A Washington Wedding

This girl loves a good wedding and this weekend Mike and I attended one that will go down in the books.

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We flew to rainy Washington to celebrate our good friends Morgan and Joe getting hitched. Arriving early (ish) Friday evening and piling on layers to adjust to the low temps, we checked into The Hyatt in Bellevue with just a few minutes to get ready before the welcome party. A French braid and leaving the hotel with wet nails it was!

We met up with other friends who had also flown in from the Bay Area for a quick drink in the hotel lobby and then headed to Wild Ginger to see the soon to be Mr. & Mrs.

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Unbeknownst to us, the restaurant had recently moved locations. We walked right past the new location on our way to the old location, which sucks when it’s cold out and you’re in heels! But we made it there eventually, joking that we all deserved another drink from our added steps.

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With the Bride & Groom!

With the wine flowing and plenty of “hellos” to go around, the night was a great start to a wedding weekend! You might say it was a little too much fun, leaving both me and Mike severely hung over for most of the next morning. Ek. (In retrospect, we realized we just didn’t eat enough the night before, distracted by the good time we were having.)

After finally rolling out of bed around 1pm on Saturday, we walked to Earls for lunch; again bundled up for the cold stroll. It was sprinkling outside and, truth be told, I was happy for a quintessential Washington afternoon. I, of course, ordered the avo toast (any time it’s on the menu, #mine) and Mike got a NOM rice bowl (that I ended up eating half of). After lunch we walked in the rain to get tea at a cute cafe nearby and rid the rest of our hangovers! It was an uneventful afternoon but fun nonetheless.

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Then it was time to get wedding ready! Glam’d up and ready to celebrate Morgan and Joe, the group of us all staying at The Hyatt piled into a Lyft and headed to the venue. By this point, the weather had graduated from a light sprinkle to full blown rain. Washington decided to really show off for all of us out of staters. 😉

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The first person I saw when we entered the venue was the bride! Morgan was gorgeous and chic, standing there in a floor length black dress with a glass of sparkling in her hand. It was great to see her before the wedding and was a refreshing twist on tradition.

After everyone had time to mingle for a bit, Joe parted the crowd to make an aisle for Morgan to walk down. Again, another refreshing, no fuss take on standard wedding practice. Minutes later, Morgan was walking down the aisle – lined with love – in a white, lacy dress that swooped down in the back. She walked to the Imperial March which 1. is 100% Morgan and Joe and 2. (proud of myself for this one) I knew was Star Wars related without anyone telling me.

Morgan and Joe’s vows were personal, not too long, and cavity-causing sweet. The perfect combination! They had their husky by their feet while saying “I do,” and their respective best friends officiating. It was such a special moment to witness. I think everyone there felt honored to be experiencing it with them.

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Next up? Dinner! The menu included a salad and bread to start, vegetarian meatloaf (a paradox), roasted potatoes, an array of vegetables, and pumpkin ravioli. So delicious, and no meat! Love that.

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There was a macaron bar was for dessert and then it was time to dance, snap selfies, and toast to many years of love, laughs, and happiness for Morgan and Joe! My favorite PNW couple.

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Mike and Ben, at it again!

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No More Sausage

It is Trader Joe's Chicken Sausagethe week before the start of my Veg Voyage (starting with public vegetarianism, remember?) and I have one package of Trader Joe’s sausages in the freez
er. This particular sausage isn’t worst on the market, by far. However, I’m not so sure about the quality of the chickens they used to make them and how they were treated (!!!!) so, based on my last post, I won’t be buying them again.

Although I can probably find organic chicken sausages to make at home, I can’t help but wonder about the social impact my new lifestyle will have on my life outside of my house. For example, this past weekend I went to a wedding and ate pork, bacon and steak. And no, I did not check to make sure they were grass fed or organic… I was just there, eating meat and drinking wine, dancing and having a good time.

In perpetration for March, I thought it would be helpful to breakdown the options offered and what I will still be able to eat once I give up meat in the public sector.

For appetizers, I sampled a mini caprese salad on a toothpick (word to the wise, don’t plop the whole thing in your mouth at once… not cute.), seared tuna on crackers, a small potato pancake with a dollop of cream cheese and tiny pulled pork sliders.

Then dinner came which consisted of a nice green salad followed by filet, mashed potatoes and asparagus.

Dessert was made-to-order crepes with Nutella and whip cream.

After some (more) drinks and dancing, there were homemade (!) empanadas that I am assuming had meat, chips and guac.

So? say this wedding was next month. What would I have been able to eat? Being vegetarian the following items would be have still been okay to eat:

  • mini caprese salad
  • small potato pancake with a dollop of cream cheese
  • green salad and whatever the veg option was (I believe it was pasta)
  • crepes with Nutella and whip cream
  • chips and guac

Still plenty of delicious options that I think would/will be totally doable but we’ll see how March goes…

#VegOut

♡ Ashley