It is the week before the start of my Veg Voyage – starting with public vegetarianism – and I have one package of Trader Joe’s sausages in the freezer. This particular sausage isn’t worst on the market, by far. However, I’m not so sure about the quality of the chickens they used to make them and how they were treated (!!!!) so, based on my last post, I won’t be buying them again. For now.
I can’t help but wonder about the social impact my new lifestyle will have on my life outside of my house. For example, this past weekend I went to a wedding and ate pork, bacon and steak. (Oh, my!)
In perpetration for March, I thought it would be helpful to breakdown the options offered and what I will still be able to eat once I give up meat in the public sector.
For appetizers, I sampled a mini caprese salad on a toothpick (word to the wise, don’t plop the whole thing in your mouth at once… not cute.), seared tuna on crackers, a small potato pancake with a dollop of cream cheese, and tiny pulled pork sliders.
Then dinner came which consisted of a nice green salad followed by filet, mashed potatoes, and asparagus.
Dessert was made-to-order crepes with Nutella and whip cream.
Next up were homemade empanadas – that I am assuming had meat – with a side of chips and guac.
So? say this wedding was next month. What would I have been able to eat? Being vegetarian the following items would be have still been okay to eat:
- mini caprese salad
- small potato pancake with a dollop of cream cheese
- green salad and whatever the veg option was (I believe it was pasta)
- crepes with Nutella and whip cream
- chips and guac
Still plenty of delicious options that I think would/will be totally doable but we’ll see how March goes…
Stay tuned and eat your greens.
** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **