Best Weekend

Last month we had the best mini getaway. It was mid October so felt Fall festive, with crisper weather and Halloween just around the corner. Our first stop was a surprise for Cam to meet Thomas the Train in Santa Cruz. Cam is obsessed with Thomas right now so when tickets went on sale for a special Thomas & Percy Halloween takeover, we knew we wanted to take him.

We told Cam we were going to see the trains but didn’t tell him THOMAS would be there. Bundled up, with thermoses filled of coffee and tea, we drove over the windy hill to Roaring Camp, where they went all out with the Thomas Takeover! Right upon entering you see a blow up Thomas and other train friend characters. The highlight for us, of course, was seeing Cam’s face when he first caught a glimpse of Thomas and all things Sodor. I will never forget it. He stopped in his tracks with this little coy smile spread across his cute face. (When I was telling my dad about it later, his Cam-voiceover was, “okay, my parents are cool.” I’ll take that and run with it.)

Cam got to “meet” Sir Topham Hatt. He played with trains on tracks (that we had to rent by giving our IDs – they weren’t messing around). There was a pumpkin patch for every kid to take one pumpkin; a souvenir Thomas bucket that the kids lunch came in; a firetruck to get in and explore, and the actual main event, the train souped-up as Thomas and Percy!! Well worth it.

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Thomas!
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Our original plan basically ended here. We were going to ride the train and then drive home after during nap. BUT, instead, we continued down South for a gifted trip to us in Monterey! Our neighbors won free tickers to a race at Laguna Seca and one night stay at a hotel nearby from the radio!! They already had plans that weekend so asked if we wanted to go instead. Cam loves cars and racing right now – plus, free night stay in Monterey? yes every time – so we were excited and thankful they thought of us.

We arrived at the racetrack, not fully sure what to expect. But scored free upgraded parking and a VIP golf cart ride down to the event, so we were off to a good start.

Not only did we get free admission tickets and a complimentary hotel stay, we also were upgraded to the “wine experience” (maybe we should be calling into the radio more often, with these prizes, y’all…). Again, we weren’t exactly sure what to expect and, since we were with Cam, weren’t sure we would even be able to enjoy it together. Lucky for us, the wine experience area was directly next to the kids area (parents must have been involved with this placement…) and with our wristbands, we had in and out privileges.

This meant I could go in for a glass of wine and a snack, come out with my loot and stay with Cam while Mike did the same! We were able to toast together and watch Cam play with the race car ramp they had set up in the kids zone. Wins, wins.

We also had the opportunity to see a F1 car do a few laps around the track, which was so cool to see and experience. We are still into Formula One over here and spend many weekend mornings lazily watching races. It’s fun because Cam is also into and will say cute things like “I want to watch race car” or “that blue one is my favorite.” All of this to say, Cam LOVED seeing the race cars on a real track.

After a lot of excitement, it was time to go check in at the hotel, Casa Munras. The hotel seems unassuming from the outside but is actually a super cute spot with a pool (still heated to 75 degrees) and a tapas restaurant that you know we had to check out.

After sorting ourselves out in our room we decided to go full vacay mode and take a dip in the pool. The weather had warmed up a bit throughout the day and it was heated so why not? Cam enjoyed bobbing around in the water for about 20 minutes but then started shivering and it was time to get out. We had dinner reservations at Estéban Restaurant for 6pm but our day was running ahead of schedule, so instead arrived at 5:30pm. We were pleasantly surprised to find out there was still 30 minutes of happy hour!

After mojitos and an array of tapas (and some reminiscing on our summer trip to Spain!) it was time for bath and bed for Cam. Conveniently, our room was within baby monitor range of the pool (this was actually HUGE and something I want to start requesting when able in upcoming travel). Mike and I were able to enjoy around drink by the pool while watching Cam doze on the monitor. A great end to a great day.

Before we went to sleep, I was sure to figure out what nearby would be open for breakfast early the next morning. Not having a solid morning plan when you’re away from a kitchen with a toddler is a non-starter. Happily, across the street from our hotel was my ideal spot, a cozy organic cafe: The Wild Plum.

Sure enough, we were there bright and early (the benefit of not sleeping in anymore is missing the brunch crowds on the weekend)! I ordered a stack of pancakes with berries – so fluffy and yummy! Our waiter was also very kind and gave Cam a free refill on his oatmeal, after he demolished his first serving.

The park scene near us also DID NOT disappoint. We were walking distance from Dennis the Menace park, which is incredible. It is right on a lake that had inflatable swans you could rent – we might be repeating this vacation during the summer to try them out. There were multiple play areas, including a maze, a small sailboat, and a baseball field. It was the best park we’ve found since our trip to San Luis Obispo earlier this year. We spent the rest of the morning running around and exploring before going back to the hotel to pack up.

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Before we drove home, we rounded out the weekend trying out a great brewery, Dust Bowl Brewing. There was a food truck option for lunch and Cam loved zipping around the picnic style tables we were sitting at. Mike and I were just content enough with our beers to not really care if other people were judging our loose parenting style at that moment… 😉

The food was simple but so incredibly good. The location and atmosphere couldn’t be beat, and either could the company. Our favorite time is family time (cheeseball) and it was great to spend such a fun time together. Thanks, Ally & Rob!!

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Still drooling over these chicken tacos…

Want more? Read about other trips to Santa Cruz and Monterey here and here

From wine country to camping

So you know all of the times I’ve mentioned hiking Half Dome in the past few months? Well, it was a bust. Sadly, Yosemite was closed down because of fires the weekend we were supposed to go.

The group of friends we were going with made last minute reservations at Camp Nauvoo in Placerville. Mike and I decided to meet them there for the weekend but enjoy the 2 days we’d taken off in wine country.

I’ve been wanting to stay at the Fairmont Sonoma Mission Inn for some time now and, with an already planned few days off, we booked a room. We arrived Wednesday evening, greeted with glasses of bubbles to kick things off. Then we found a cozy spot in the lobby. Generally I think hotel lobbies/bars are underrated. Mike and I love ordering a drink (and maybe a few noshes) and just hanging out in the lobby. The seating is usually plentiful and comfy; you don’t have to travel far (just a few steps from your room); and who doesn’t feel like a badass charging your final bill “to the room?”

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On Saturday morning, our biggest accomplishment was clocking some hours on our wedding website. Over coffee and tea, we wrote “our story,” listed our favorite places to visit and eat near our house, and outlined wedding logistics for our guests. A fun thing to do together and – added bonus – something off of our To Do list.

Next, we thought it was a good idea to walk into town to a local market for some picnic ingredients and then to a winery. Overall our picnic was fun but the walk there was a sweltering one.

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The heat was all but forgotten once we had our snacks and wine. We were supposed to be wrapping up hiking Half Dome at that point… I’ll say vino and charcuterie aren’t bad alternative plans.

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We took a Lyft back, changed into our bathing suits, and headed right for the mineral pool at the Fairmount. My biggest complaint about this hotel was their only hot tub was in the spa area, that you had to pay to use. I was initially annoyed when I found out about this but, pleasantly, the regular mineral pool was like a bath (love it) and felt silky smooth. I didn’t miss the hot tub after all.

After a dip, we laid out and caught up on some reading, which is one of my favorite vacation activities. I dozed off for a little bit and woke up hungry. We went back to the hotel to shower and change, anticipating heading to the hotel restaurant for dinner.  Sadly the menu didn’t look that great… Instead we walked over to Cochon Volant BBQ, which is a cute hole in the wall eatery with good BBQ, cold beer, spicy sauce, and sub-pare sides.

Mike and I spilt an order of the Carolina pulled pork, coleslaw, and mac n’ cheese fritters. We ordered 2 pints and sipped slowly on the patio in-between bites. (Sad I forgot to take a picture!)

We ended the night with a game of corn hole on the hotel lawn. It was one of those perfectly warm nights that follow a dreadfully hot day.

The next morning I woke up early for a free yoga class in the gym. Rule of thumb: never pass up a free yoga class! I felt so great after spending a full hour tending to it (#YogawithAdriene) that morning. If only I could make that happen every morning…

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Not wanting to research another place to eat, we went back to the same restaurant and ordered the same breakfast as the day before. Then we went for one last dip in the pool before packing up and heading out to part II of our vacation.

Next up? Camping. We arrived at Camp Nauvoo much later than anticipated because of traffic. Most of our party was already there, fully immersed in camping. We piled our stuff in these carts the camp provides and trucked everything up a hill to camp. After pitching our tent, we caught up with a few friends there before dinner.

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Every year on this annual trip the meals are broken up between groups. The “Friday group” made Indian for dinner that worked out better than I think we all expected. We went to bed on the earlier side. I read once that sleeping outside can help reset your sleeping schedule and I think it’s true. I always sleep well camping.

I woke up early on Saturday and attempted to shower but the water was freezing. Wah! Baby wipes it was…

After a quick breakfast (and a cup of much needed coffee; one of the perks at Camp Nauvoo is their keurig) we were off on an adventure to a nearby swimming hole.

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Trying to figure our how to get down

A steep climb down a sandy hill and we were the only ones at this swimming hole oasis. The rocks were a little slippery, and the water took some getting used to, but this place was pure feel-like-a-kid-again magic.

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We splashed around, ate sandwiches, and drank rosé for about a hour before skirting our way over rocks and through waterfalls to a deeper section. There was a mossy flat rock that we all sat on and watched people from another party rope swing. Of course Mike wanted to join in on the jumping fun, which I was pretty nervous about. And since we’re getting married (!) he had to take my feelings into account… 😉

In the end, I knew if Mike felt safe doing it, he would be fine. So he jumped. And he jumped. Again and again, he climbed up there and made my heart stop for a few seconds every time. Haha

I, on the other hand, kept my booty on that moss covered rock the whole time. Over the years I’ve learned most things are more mental than physical. Physically, I knew I could jump and be fine! Mentally… I didn’t trust myself to actually let go. And that’s the last thing you need on a vacation; some chick dangling (crying) from a rope swing, stuck suspended in air because she couldn’t let go.

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We eventually retraced our steps, climbed up the hill, and drove back to camp. We had pasta for dinner, played a few games, and slept under the stars one last time.

…Until next year (beach camping here we come)!

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Family vacay | San Diego to Sebastopol

We’re coming off of 2 weeks of family vacation and I wanted to document some highlights.

My grandparents celebrated their 45th wedding anniversary on Saturday, June 30th. Mike and I flew down to San Diego to meet them, my mom, little bro, and stepdad. San Diego was the first place my grandparents lived together as a married couple so it had sentimental value. Mike and I also celebrated our one year anniversary there years ago. I will say San Diego was more crowded than I remember.

This time around, we all stayed in the same Airbnb in downtown. Unfortunately the parking at our Airbnb was terrible. We had the 2 cars my family drove there in and risked a ticket every night by parking in the church lot next door. Our Airbnb was also very cozy for 6 people, plus a baby, but we managed.

After we settled in, we drove to Old Town. My grandma used to work at Wells Fargo so I planned a surprise tour of the Wells Fargo museum for her. Our guide was very informative and fun. After, we had lunch at Bora Bora. My mom and I spilt the cheese enchiladas and they didn’t disappoint!

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Exploring Old Town

That night, we went to dinner at Donovan’s Steak House to celebrate my grandparent’s milestone anniversary. Parking in downtown was a nightmare, as to be expected, but everything else was perfect. We basically all ordered steak and I didn’t hear a single complaint. The waitstaff was friendly and attentive, even holding Gio for a bit!

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After dinner Mike and I went to the National Comedy Theater. We had been there years ago and knew we wanted to go back the second this trip was planned. It is the funniest improv show. Like, bent-over-belly-laughing funny.

When traveling, some of my favorite things to check out are local improv/comedy clubs, yoga studios, and walking tours. Which, speaking of… on Sunday we made a spur of the moment decision to do a walking tour of Coronado. Mike and I celebrated our 5 year anniversary on the island ~2 years ago and fell in love (you can read about our stay here and here). The walking tour was $20/each for 90 minutes. We saw a bunch of historical houses and ended at The Del. I thought it was well worth it for everything we learned. Plus, we were the only ones on the tour, which is always a nice surprise.

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Gio’s first walking tour; catching a ride from SISTER

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Canadian cutie outside The Del

We had lunch after at Tavern. I’m surprised this place wasn’t more crowded because it was really good. It’s a big win when your entire group is happy with the menu and their food. The decor here was really cute too. And I’m a sucker for ambiance. My family was ready to head back after but Mike and I stayed to enjoy a drink on the patio together. Then we took the fairy back to San Diego, which I definitely recommend as it is pretty cheap and just fun.

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That night my friend from high school came to visit because her son is a huge Andy Z (my stepdad) fan. It was so cute to see him starstruck by Andy. We all just chilled out with some wine and heavy apps. As with most family vacations, we turned in pretty early; tired from a full day of activity.

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Patio chillin

On Monday we went to the San Diego Zoo and I was like, #OutOfOffice y’all. What’s better than being on vacation on a Monday? I knew the SD zoo was huge so we had to get an early start. First up? Flamingos!

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We had an okay lunch of hummus wraps and pasta salad that, surprisingly, didn’t break the bank. Food at any of these places (theme parks, zoos, etc.) is typically so unhealthy and expensive. I was glad our lunch was decently priced but I really should learn to pack a picnic instead.

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The whole fam.

The real highlight of the zoo was when Mike and I were strolling along and a zookeeper came out saying “please move to the left side of the walkway so we can walk our cheetah.”

Wait, what!?

Sure enough, seconds later, there is a cheetah walking a few feet from us (obviously on a leash). The trainer stopped at a bench right in front of us to feed the cheetah. It was one of the coolest things I’ve seen and completely unplanned.

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…not the best picture but the Cheetah is behind her dog buddy, who were introduced when the cheetah came to the zoo and are now BFFs (the dog helps the cheetah stay calm and relaxed).

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Hi there!

Sadly, we were all had to go home on Tuesday. Before heading to the airport, Mike and I went to a cute cafe we discovered, Lofty Coffee. Best house made chai lattes. I typically don’t order chai unless I know it isn’t made from a powder, so I was happy to see a solid option on the menu.

It is a quick flight home from San Diego. Being that we were on vacation, we headed straight to our pool. That night we went to our neighbors for apps, dinner, and gallons of wine. 😉 It was so nice to catch up over good food and a few drinks. Plus, the girls and I decided to start a book club. (tipsy Prime usage FTW) so we’ll be getting together again soon.

Mike’s parents arrived for a visit on Wednesday, 4th of July. For the past 4 years, we’ve spent the 4th with our friends Gary and April (in Calabasas last year and Mexico the year before!) so I was happy that they could make it too. We grilled chicken at our house for tacos and played a few games. It was a fun, low key 4th of July.

Having taken the week off, we decided to take Mike’s parents to the Barlow for an overnight stay Thursday to Friday. They’ve been to California a number of times and have done almost everything touristy in the area. This was a new adventure so it was extra fun. The Barlow is a sweet little area filled with organic food, wine, breweries, cafes, and our favorite distillery.

We started with a wine flight and cheese plate at MacPhail tasting lounge. It was nice to be outside enjoying the warm weather and catching up between pours. It is a particularly exciting time because we’re in the middle of wedding plan, which I always find fun to talk about.

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Next we went over to Pax and spilt a bottle of wine, plus an order of warm olives. Again, such a nice time.

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After we went to a brewery for burgers and a few rounds of games. Sadly, I lost both… Specifically Jenga, when I pulled the block that made the tower tumble. Boo!

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Faaaaiiiilll

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We ended the night with a dip in the hot tub and a discussion of wedding songs. 🙂

Friday started with coffee at Taylor Lane, where they serve organic coffee and creamy almond milk. Win. We took Mike’s parents to Spirit Works Distillery after to show them the barrel room and spilt a tasting flight.

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Wanting to beat rush hour in SF, we left shortly after. On the way home we met my dad for a light bite at The Fish Market in San Mateo. The Fish Market has a few locations throughout California but the best one is in San Mateo, without question. It was a nice day so we sat outside on the patio. I was happy my dad got to spend some time with Mike’s parents since they live far away and our families don’t get to see each other often.

The week was fun and family filled. We packed in a lot of activities in a short amount of time. But, to be honest, the rest of Mike’s parents stay was just as jam-packed as the first few days. They were here for 10 days total and we did something almost every night.

On Saturday, we had our lovely engagement party hosted by my mom and fam. It was great to see our closet friends and family come together and get to know each other before our big day next May.

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On Sunday we enjoyed a cheese, cracker, and beer night to get through some of the leftovers.

On Monday I went back to work but we still went to a Giants game that night. Which they won. Go Giants!

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Tuesday was dinner at home. Mike cooked. The best.

Wednesday we were back at The Fish Market for an official meal there. My dad joining again. 🙂

Thursday we visited the hotel that our room block is at for our wedding. Notably also enjoying a glass of wine on their cute patio and brainstorming after-party ideas.

Friday was their last night here (sad), which called for a fancy dinner at Dry Creek Grill. This was our first time there and we loved it! I can see it becoming a go-to place to dine for us.

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Cheers!

Overall it was such a fun 2 weeks with family. I can’t believe how fast time is going. Our wedding is just over 10 months away and I have a feeling it’s going to go by in a flash…!

Melissa comes to town!

I have a serious case of the Monday Blues today because our weekend was so fun with some of my favorite company.

We kicked things off on Thursday when Melissa, a good friend of ours from Toronto, flew in to visit. Mike and I headed up to San Francisco after work to meet her at the hotel we were staying at. We got a room for 2 nights at Hotel Whitcomb on Market street (more on that disaster later…), which was a short walk from Hayes Valley.

Hayes Valley is a super cute area in SF with a lot of unique stores and delicious looking restaurants. We went straight to Little Gem where they focus on fresh and seasonal ingredients. It’s an open space that still manages to feel cozy with candles, succulents, and dim lighting.

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We started with glasses of wine, sparkling, and beer plus an order of their hummus with NON bread. I could’ve just ate this all night. It was so good. For my main though, I ordered the Hen of the Woods Mushrooms on Beans & Rice bowl (talk about a wordy title!) with the mushrooms on the side (because I am picky about my mushrooms – it’s a texture thing). The rice and beans were good but filing. I ended up only eating about half and taking the rest to-go.

After dinner we walked back to our hotel, which looked a horror/ghost movie was filmed in. We spilt a bottle of wine, caught up, listened to music, and went to bed… blissfully unaware of what else was lurking in the room with us.

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Creepiest hotel ever!

On Friday morning I walked to the work, opting to work in from the SF office that day. I wouldn’t want to live in the city but it was a nice change of pace to be there for a few days. There’s an energy you can’t deny in San Francisco.

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The view from Google SF office (not complaining!)

While eating breakfast I got a call from Mike and I thought, weird, he almost never calls me. Maybe he just wants to make sure I made it to the office alright?

I answered the phone and he told me the disgusting news that him and Melissa had found a bedbug in our hotel room. I immediately felt itchy. Melissa had woken up with bites (not fun!) and was suspect of bedbugs. Luckily, they found a live one to show to the hotel staff. It was gross but without the little crawler as proof, we probably wouldn’t have gotten a refund.

Melissa and Mike had to spend the next few hours checking us into a new hotel (the Hyatt!) and being sure Hotel Whitcomb refunded our money, cleaned our clothes, luggage, etc. Total bummer for the start of a vacation (!) but they eventually got out and enjoyed the city. I requested pictures of their adventures and got these ones of the Painted Ladies and the Full House house.

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The Painted Ladies

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Full House house

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After work I walked to the Hyatt to meet them at our new hotel. Man, I love the Hyatt. It was unfortunate that we had to deal with bedbugs but the sliver lining was staying in the Hyatt. It’s such a luxurious hotel.

Melissa has been out to California to visit us 3 times and each trip we get a bottle of champs to drink in Union Square. Keeping up with tradition, we walked to Union Square for some bubbles next. Kicking off Friday right!

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Champs!

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Dinner was next at Jasper’s Corner Tap and Kitchen. We ordered drinks and the Oh Canada! poutine (fitting), pomegranate organic chicken breast with kale and quinoa, and the mac n’ cheese. The drinks were strong and the food was drool-worthy! We even ordered a second mac n ‘ cheese for dessert. 😉

On Saturday we trekked across the Bay to Berkeley. We went to Marker’s Common for lunch (more mac n’ cheese and avo toast) and popped into a few stores in downtown. It was really hot and I just wasn’t all too impressed with downtown Berkeley so we didn’t spend too much time there. Next time I’ll have to do more research on local spots before.

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The heat was worse in the south bay but we popped into Whole Foods for adult essentials: crackers, cheese, berries, and wine before going back to our house. We promptly threw our clothes in the washer – despite the hotel cleaning them – to double protect against the Whitcomb bedbugs. Then we chilled out for a few hours before a BBQ at our house.

Because of the fight on Saturday, dinner reservations for our friend Shelby’s birthday were impossible. Instead we offered to host a BBQ at our house because we have a big outdoor space. We host Canadian Thanksgiving here every year (read about 2015 and 2016) and it’s the perfect spot with multiple BBQs, picnic tables, shade, and outlets to play music.

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❤ ❤ ❤

Everyone left after 10pm and Mike, Melissa, and I went back to our house where Melissa and I stayed up until 5am. The last time I pulled an all nighter was in high school! I’m usually a stickler for getting good sleep every night but was happy to make an exception.

On Sunday we woke up at 11am, showered and went to Los Gatos for coffee and lunch. It was another hot day and we were running on little sleep so things were slow moving. Around 4pm we dropped Melissa off at the airport and I had to fight back tears. It was so good to have her in town for the weekend. We’re already texting each other talking about separation anxiety… 

The countdown is on for when we’ll see her again in December when we go to Toronto for Christmas.

Bali(part four)

Read about the rest of our trip here, here, and here.


After our overnight trip to Ubud, we were back to mornings of smoothie bowls and luxuriously having no set plans to fill the day. Mike decided one morning to give surfing lessons a try. While he set off with his board and a personal instructor, I sat on the beach with the intention to dive into a book. Instead I chatted the whole time with a mom whose daughter was also taking a surfing lesson. I learned through our conversation that her daughter competed in the Rio Olympics as a swimmer for Australia!

After Mike’s lesson we decided we could go for a massage (keeping with tradition from New Years Day when we were all in Santa Rosa) and I am shocked we didn’t do this every day we were there, given how affordable it was. We paid about $15 for a hour massage!!

The rest of the day pretty much consisted of pool time, eating, and more pool time. The luxury of a day not planned, I’m telling you!

On our last full day in Bali, we wanted to fill it with all of our favorites. We woke up early and set out for first breakfast. And then, a little while later we sauntered back to the villa for second breakfast. We dipped in and out of the pool, chasing our plunges with Bin Tangs.

Lunch was at Taco Casa for more of their strawberry sangria and nachos! An indulgent mid-day nap rounded out the afternoon.

Mike’s sister and company flew back to Australia that night but not before a last round at The Lawn. We went back for a drink, some apps, and a dip in their pool (how genius is it to have a pool at the restaurant?). Then we took our last family walk on the beach back to the villa.

Silliness at The Lawn

A few hours later, everyone was packed and ready to go home. With all of the company we had that week – not to mention, the giant house we were staying in that was now quiet – it felt pretty lonely for just Mike and I to be left there.

We quickly reapplied bug spray and headed back to The Lawn for dinner (The Lawn isn’t paying me for this post, I swear hah). We ordered cocktails but probably should have skipped them because we were both already so tired. It was approaching 9pm, which was around our Bali bedtime. lol

We woke up the next morning and – you guessed it! – had smoothie bowls on the beach! We walked around the main strip before it got unbearably hot and then headed back for a last round of Bin Tangs and a plunge in the pool.

Our transport picked us up and an hour later and we were ready to embark on the 18 hour journey back home. Until next time!

Airport adventures…
Our Hello Kitty themed airplane 😂

** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe.**

Bali (part one)

What a dream; those black sand beaches, warm ocean waves, kombucha tea, and seemingly endless organic food. Bali was hot, humid, and lush. A thousand Instagram likes with every post in this paradise. 

We were lucky enough to experience 9 beautiful days here with Mike’s family. After 24 hours of travel from SFO to DPS, and an hour in rush hour traffic (which takes on a whole new meaning in Bali but more on that later), we finally arrived at the villa we were staying. We quickly dumped our suitcases in the living room, drenched our skin in bug spray, and we were out the door to dinner.

The entrance to our villa

The humidity in Bali is no joke. The short walk to restaurant was sticky as my body tried to acclimate to the new climate. But when we arrived at The Lawn, an open beachfront eatery, I fully set into vacation mode. Drinks while waves crash in the distance… ahhh. Relax. Reset.

The next morning we woke up earlier than expected but, jet lag has no rules. We grabbed coffee and then hit up a local yoga studio for a 90 minute class. Rejuvenate.

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“yoga accepts and yoga gives”

After yoga, Mike and I went for lunch at Little Flinders. Mike’s family had been there the day before for lunch and everyone liked it. There were so many cafes and cute restaurants to try, recommendations are key! 

We met everyone back at The Lawn a little later for another round of drinks. This is the only day we had rain while we were in Bali; which was lucky, given we tested our luck traveling there at the end of monsoon season.

After drinks we opted for a casual dinner at a pizza place near where we were staying. The pizza was sooooooo good and became a favorite spot of ours during our stay.

Like I mentioned, there wasn’t a rain drop in sight after that initial downpour and it was hot, hot, hot. The next day we all walked to a local market nearby, where I bought a couple bracelets and a cute dress but it was too warm to stay for long. Instead we opted to go back to the house and get in the pool! Sweet relief.

Dinner that night was at The Shady Shack, by far my favorite place we went to in Bali. It was a quick walk from where we were staying (a huge benefit of our airbnb was the location!) and they had only vegetarian food. Nom.

Check back in soon to read about our day at Potato Head Beach club. 


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe.**

The Happiest Place on Earth

Mike and I recently headed to southern California for a long weekend visiting friends and exploring Disneyland! We left around 2pm on Wednesday and drove to Chatsworth, where our friends Gary and April moved a few years ago. It was so good to see them again, even if it was only for one night. We were able to see their new house, have a few beers, and entertain ourselves with the face swap feature on snapchat… literally so scary.

On Thursday morning we woke up early to beat the infamous LA traffic and get to Disneyland on time. I snagged a cup of coffee before we left Gary and April’s but we didn’t get a chance to eat breakfast. Instead of overpaying for food in the park, we stopped a few miles before our hotel and got breakfast croissants at a little one-off coffee shop.

We stayed at the Carousel Beach Inn  right across from the park entrance. The hotel wasn’t anything special but it was about a 10 minute walk to Disneyland. The lack of amenities (no WiFi or breakfast!) was doable given the great location. Besides, when you’re at Disneyland, you’re really only in the hotel to sleep and, believe me, sleep comes hard and fast after 12+ hours of walking.

Mike and I got the 2 day park hopper tickets and started our adventure in Disneyland. Growing up, I went to Disneyland often with my mom, grandma, and grandpa but we only went to California Adventure once; so Disneyland is really the beating heart for my childhood memories and nostalgia.

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The main entrance!
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The photographer wanted us to “stare into each other’s eyes” and I was barely able to keep  it together…
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Secretly giggling at the awkwardness

I was pretty stoked to be starting the day in the happiest place on earth. (If only it wasn’t so crowded…) We walked to Space Mountain first to grab a fast pass and were completely overwhelmed with how insane Tomorrowland was. Star Wars has taken over. We made an agreement to spend as little time as possible there.

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Waiting for our first ride!

Luckily the rest of the park wasn’t as crowded. We were able to ride Pirate’s, The Haunted House, the Matterhorn, and a few others before going back to use our fast pass on Space Mountain. Space Mountain was my favorite ride when I was little and it didn’t disappoint now being 26 years old!

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Outside Club 33!
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Star Tours

After riding rides all morning, we were ready for lunch. We made our way to Harbour Galley and shared a shrimp salad, a lobster roll and a giant iced tea. Theme park food is often unhealthy and caloric but I’m always starving! A salad would not hold me over (plus, most of the time, the salads aren’t actually even that healthy…) so I love that  Mike is willing to split things with me! This way we are able to at least get some vegetables but also splurge a bit. Win-win.

Next we went to explore California Adventure and I was pleasantly surprised with how enjoyable it was! I thought I was going to want to stay in Disneyland the whole trip (possibly clinging a little too hard to some childhood memories!) but it was well worth it to pay the money and go back and forth between the two parks.

Added bonus: California Adventure has wine and beer. Cheers!

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Beer sampler
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Making sure all is well with work!
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Mike and his brew

For dinner we went to Downtown Disney and sat outdoors at a place called UVA Bar. We split an order of the calamari to start. I ordered the mushroom flat bread pizza and Mike order the lamb burger with spicy Greek fries. The food was so good but we needed to eat quickly in order to ride the Tower of Terror one more time before closing.

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Leaving CA Adventure (hair a mess after a long day)

After a day of a lot of walking, riding, screaming, eating, drinking, and plain ol’ Disney magic, it was time to go back to the hotel and sleep.

On Friday we were at the park before opening, deciding to start the day in California Adventure to capitalize on the Starbucks there. Armed with my iced coffee and spinach and feta egg white wrap (a go-to breakfast for me when I’m traveling), I was ready for another round of  Tower of Terror.

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We are in the front row on the left. I look like I’m going to puke and Mike is playing a prank.

We went to Cars Land after and rode Radiator Springs Racers, which was definitely my favorite ride in California Adventure.

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After a few other rides we grabbed a beer and sat down for a while. Mike had his step tracker on his phone and it calculated we had walked ~29,000 steps on Thursday and ~36,000 by the end of Friday.

Another round for us!

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By chance, while we were there, the Food & Wine festival was going on so we were able to try some really good beers and small plates. We snacked on chicken and 4 cheese mac n’ cheese and some fried artichokes while people watching.

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After our light snacks, we went back to Disneyland (a lot of park hopping comes with the park hopper tickets!) for more rides and lunch. Having eaten (mostly) vegetarian throughout the day, I was ready for some meat during lunch! (Weekatarianism isn’t really a thing on vacations…) We stopped at Bengal Barbecue for chicken and bacon wrapped asparagus skewers and split a jalapeno stuffed pretzel.

Towards the end of the day, we had our fast passes lined up perfectly and spent a fun 2 hours running through the parks to make all of our rides on time.

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After our last ride on our fast pass binge, we went to downtown Disney again for dinner. This time opting for a little fancier eatery and dining at House of Jazz. I ordered the Gulf Shrimp Pan Roast, which came with (more) artichoke hearts, andouille sausage, tomato veloute and Cajun rice. SO GOOD! I love New Orleans inspired food.

And of course we couldn’t resist the Beignets for dessert!

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Look at all of that powered sugar!

After dinner we went back to Disneyland to finish out the evening. We rode Big Thunder Mountain (one of my favorites!) one last time before the park closed and we went back to the hotel for another deep, deep sleep.

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The castle. (And all of the people.)

On Saturday we woke up early and drove to Orange County to visit some very good friends of mine. I met my friend Sam in college, who was living with her aunt Robin and uncle Tony. Robin was expecting her first baby and I was looking for a job! Having experience with kids, I started watching Robin and Tony’s son (and a few years later, their daughter) every week for over 2 years.

I spent basically every day with Sam and her family and love them like they are my own. Sadly in 2009 they all moved down to southern California and now I don’t see them nearly as much as I would like to.

Sam had a precious, pretty, perfect little baby girl in March and I finally got to meet her sweet little self. It was so good to end our weekend with such close friends.

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Beautiful like her mama!

Overall, we had a great vacation – a perfect couple of days spent away before I start my new job next week!

Stay tuned and eat your greens.


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **

Food Crawlin’

This past weekend was full of favorites for me and Mike. We spent the weekend at Resort at Squaw Creek in North Lake Tahoe. We stayed at this resort for the first time last year and got upgraded to a fireplace suite. Whoever upgraded us should get some sort of promotion because the resort has become a home away from home for us during the past year! And we splurge for the suites because having a fireplace (and a stove, a toaster, a master bedroom and 2 TVs) in your hotel room, never gets old!

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Aside from staying at the resort, we partook in a pretty amazing food crawl. If you don’t know what a food crawl is (like many of the waiters and waitresses who wanted to be sure we only wanted a salad… for both of us… to split…), it’s when you “crawl” from eatery to eatery having your appetizer, salad, soup, entree, dessert, etc. all at different restaurants. Food crawls are great because they allow you to sample a lot of different foods, especially on vacations when there are so many restaurants to try!

We started at the welcoming event the resort offers on Friday evenings with beer and app samples and then went to the pub located on the property. Here we each ordered a cocktail and decided on the pretzel bites (you might remember when I wasn’t eating meat in March and ordered these same pretzel bites for dinner).

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Next we took the free shuttle service to The Village and stopped at a bar(?) called 22. If I’m being honest, I have to say this was my least favorite stop on the crawl. We split a steak salad with fennel and beets. I enjoyed the salad but the atmosphere, in my opinion, was lacking. It felt a little old world and stuffy… (and I thought it smelt weird but Mike didn’t feel the same so, who knows?)

After our salad, we went to another pub (this one Irish) and ordered the potato skins and sliders which were so unhealthy and full of fat and cheese and calories amazing! We ended our food crawl with a pear tart at a pizza place (not photographed) and a nightcap back in our suite!

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The next day, we took the tram to the top of the mountains where there was a pool, hot tub, cafe, bar, and a mini-museum from the 1960 Olympics that were hosted at Squaw. At the cafe we split 3 appetizers (another good way to try a lot of different things!!); the bruschetta with an avocado drizzle, a flat bread with spinach, figs and a balsamic glaze, and BBQ wings. I had higher hopes for the flat bread and the bruschetta – which were both just okay – but the wings were the NOM and Mike gave me the last/uneven extra one so ya know… I fell in love with him all over again, type thing.

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Lunch trio!

For dinner (I fell in love, yet again;), Mike treated me to a fancy-schmancy steak dinner at Six Peaks, the resort’s restaurant. We started with a cheese and meat sampler that I could have had all to myself and called it a meal. We also ordered/split (do you see a common theme here?) a rib-eye and a fillet with truffle mashed potatoes and asparagus. Seriously. So. Good.

Last, but not least, we ended the night with my FAVORITE chocolate covered Oreo’s with mini M&Ms on top (I don’t even like Oreo’s in “real life” but put me on top of a mountain, charge me Mike $4.50 per Oreo and #bliss).

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Cheese and meat eats

So, to recap, obviously my attempt to stop eating meat during The Veg Voyage has been derailed (steak salad and wings and rib-eye, oh, MY!) but you know what they say………………….. Oreos are vegan.

Stay tuned and eat your greens.


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **