Second Trimester Highlights!

Telling Everyone

I think one of the most fun parts about being pregnant is telling everyone! I mentioned in my first trimester post that we told our immediate family early on (basically only our parents). Once I hit the 2nd trimester we slowly started telling other family and friends in creative ways.

We told part of my extended family by hosting a brunch at our house. With the craziness of the year, they actually hadn’t been to our new house yet so it was the perfect opportunity to do a reveal by saying our second bedroom was THE NURSERY! I scanned/printed a picture of our ultrasound and stuck it to the room. All in all, I don’t think anyone was actually that surprised as I passed on a glass of wine a few weeks before at a another family function haha but it was still fun to tell our news!

We told my grandparents by brining our wedding book over to their house and taped that same ultrasound picture in the back saying “Chapter Two: coming in March” – it took my grandma a second to put it together but once she did, she exclaimed “oooh, so soon!” and my grandpa “oh my!” which was pretty cute.

The big reveal for most of our friends came at Canadian Thanksgiving where I wore this custom shirt Mike made me. It was fun to see everyone’s reactions after they read the shirt, especially people who were generally surprised.

We had Mike’s parents tell a lot of the Canadian family by showing them the same picture on Thanksgiving. I wish I got to see the reactions there!

For friends and family that weren’t at Canadian Thanksgiving, I either sent them that picture too or another ultrasound one when we found out what we were having!

It’s a…

Which, speaking of, we found out we are having a boy! Personally I can’t imagine not finding out what we are having for planning, naming, and just general day dreaming purposes. πŸ™‚

I always thought we would have a girl first so it was crazy to find out he’s actually a boy in there. Obviously I can’t wait to meet him. I love the idea of a little mini-Mike!

Travels + date nights

We spent a weekend in Monterey with friends, flew to Toronto for a wedding, and then to Vancouver to celebrate my birthday in October/November.

We’ve also been enjoying date nights with just the two of us. I imagine I’ll really want to ramp these up in the next few months since it will be our last chance for time alone without the baby or finding a sitter.

We’re spending a lot of time with friends too. The day after Thanksgiving we had brunch an old friend’s house, where my friend had the best idea to putting out different breads, nuts, seeds, berries, and dried fruit instead of a traditional bacon and eggs type thing. It looked so nice (I forgot to snap a pic), was nom, and a lot less prep/clean up. An all around win!

We went to a Marvelous Ms. Masiel dinner and premiere, where a group of us got together for a traditional Jewish dinner and the first episode of the new season.

We’ve also seen a few movies and I’ve been trying to take long walks with friends when able.

The growing bump

Every morning I wake up and my first thought is about this baby bump. Sometimes I can feel him kick before I even get out of bed and it’s such a sweet moment to steal while tucked away in the sheets still.

I love getting ready and scoping out my profile to see how much he’s grown.

The 2 pictures below that were taken ~6 weeks apart; one at the wedding we went to in and early November the other the night before Mike’s holiday party mid December. Talk about a risky last minute move… waiting until the day before to confirm a dress still fit.

The Holidays

Per usual, the holidays were busy. We celebrated Thanksgiving with my family (baby name debates included, of course), attended both of our company’s holiday parties, and flew back to Toronto for Christmas.

It’s always nice to see family and make memories!

Falling in love with our little one

I mean, do I even need to explain this one? ☺️ I can’t wait until March to meet him!

A New Year | 2020

Another New Year! I know it is hardly unique for this time to be one of reflection and forward looking. Although there may be some who fall into the camp of not setting resolutions or intentions for the next 365(6) days, I side with likely the majority of people who look at January first as an opportunity for a fresh start.

Over the years, I would say, my expectations have become less invasive and more realistic. (For a wayback playback, here are my past New Year posts; 2016, 2017, 2018 …kind of a copout post but including it anyway, and 2019.) I used to aim for perfection – starting on the first it used to be all: No alcohol during the week! Yoga every day! – I inevitably veered of course and poured that glass of wine on a Wednesday instead of rolling out my mat.

Note this year is different given that I am pregnant and can’t have alcohol, which has actually been a pleasant way to spend the holidays; absolutely no grogginess or guilt in the mornings!

Speaking of being pregnant… 2020 will obviously be one of the biggest years of my life, having my first baby! Naturally this must change how I see and feel about some things. Lately I’ve been thinking a lot about the home I want to raise our little one in. I’m finishing up the book Unfinished Business by Anne-Marie Slaughter and questioning the things I want to adjust or reset in our house. Specifically letting go of the idea that my way to tidy, keep, and maintain our house is the right way. Mike does a decent amount of housework but I am definitely the main home “do-er” in our relationship, and this isn’t because he’s not willing or able to help. To be frank, it is because I like things done my way.

For example, Mike can make the bed, but when I do it, the sheets are tucked and the “right” pillows are fluffed and placed in front. For this reason I take on the responsibility of making the bed most days. I’m beginning to realize… a bed made is a bed made in the grand scheme of things though.

I want to reframe my perspective on many things similar to this so Mike has an equal chance of doing house work his way (even if it is less polished than my approach). Our son is my motivation for this change of mind, and the critical fact that I want him to grow up in a house with his mom and dad doing equal work in the house (and, of course, in their careers but that is a longer post).

Ah, how children change you …before they even arrive!

In terms of other New Year resolutions, the same applies from year’s past: continuing to move every day; eating well; reading lots; being kind, compassionate, and authentic; choosing joy whenever possible; and any other feel-good, be-better buzz words you can think of. πŸ˜‰

Cheers to 2020!

Friday Favorites [Fall edition]

Sticking with a seasonal Friday Favorites this year, I’m coming at you with some things I’ve been loving over the past 3 months .

New beauty products

For my 30th birthday my friend Melissa got me one of the best balms (the “W” – or the “M” – photoed above). It was extra appreciated when we were in Vancouver and my skin was dry because of the cold.

I also got a new, natural make up remover and AM face oil from ECOLIXIR that has been great this season. This is the best makeup remover I’ve ever used, especially after holiday parties when I wear more mascara, etc. than normal. The AM face oil (photoed above as well) has a citrus smell that is nice in the morning.

I’ve been slowly cleaning up my beauty routine and these 2 products are welcome editions.


The classics

Obviously pumpkins and scarves are always a cliche hit this season. πŸ™‚ We kept up with tradition and craved pumpkins with my family for the 9th year in a row!


Early morning coffee runs

Once a week, I’ve been treating myself to a oat milk cafe au late on my way to work. I stop at my favorite cafe, Manresa Bread, right after they open. It’s so quite and early enough that there is always good parking. At $5 a coffee this can’t be an every day habit but it’s been a nice way to brighten up my commute once in a while.

I foresee many walks downtown for coffee when this little babe arrives. πŸ™‚


Mike!

As a part of my prenatal care, I went to a phycologist so they could check on my mental well-being and see how strong my support system was. The physician asked me a lot of questions about Mike and I answered every one with some variation of, I LOVE HIM SO MUCH HE IS THE BEST EVER (even getting a little teary eyed, hiiii hormones?!).

My doctor told me that she generally sees mamas-to-be either totally in love with their partners or completely annoyed with them. I can see how it can go either way, or toggle between the two, honestly. Anyway, all of this to say, I’ve been real obsessed with Mike lately. Maybe it’s because I’m pregnant, or maybe it’s because he’s just my favorite on the regular. Either way I snapped the pic above at my holiday party and … most handsome guy ever!!? *swoon*


Being pregnant

I have a second trimester post living in my drafts that goes into more detail but of course being pregnant has been a new, wonderful thing this Fall. It is going by so quickly but I still can’t wait until mid March to meet our baby!!


Chilly weather chili

I’ve heard from multiple men (read my husband and grandpa) that their biggest gripe with finding recipes on blogs is the long stories that come before the actual ingredients / directions. I personally love the extra context but to appease the divos of the world πŸ˜‰ I’m bringing you this recipe with barely any background about the cold day I whipped this chili up on.

All I will say is that, the hack in this recipe is a chili game changer. TRY IT!


Chilly weather chili

Ingredients:

  • 1 can pinto beans
  • 1 can black beans
  • 1 can kidney beans
  • 1 large can or 2 cans of fired roasted tomatoes
  • zucchini to chop
  • corn (as much as you like)
  • spices: cumin, garlic powder, and oregano
  • optional: avocado and green onion for garnish
  • optional: sweet potato as a base

Directions:

  • *HACK* Blend pinto beans and 1/2 of the fire roasted tomatoes (this will make your chili the perfect consistency)
  • Add your blended mixture with the rest of the fire roasted tomatoes (if you have some tomatoes around the house like I did, you can chop these up and add them too) in a large pot
  • Add strained and rinsed black beans and kidney beans + chopped zucchini and corn
  • Add spices (as much or as little as you like, I personally love cumin and garlic but went easier on the oregano), stir, and bring to a boil
  • Reduce heat and let simmer for at least 30 minutes

Mike doesn’t LOVE chili like I do, so I steam and mash sweet potatoes to use as a base. This makes it less of a “soup” consistency and more of a hearty meal.

I also serve with chopped green onion and some avocado on top to round it out. Enjoy!


Vancouver

After flying to Toronto for our close friend’s wedding (gorgeous!!) we stopped in Vancouver for a few days on the way home to celebrate my birthday.

We took the train from the airport to the Four Seasons, our blissful home base for 3 days where we treated ourselves to an upgraded full suite room. I’ve heard getting a full suite is a good idea when you have kids, so after they fall asleep you can close the door and enjoy a glass of wine together (or whatever you fancy). Obviously this wasn’t the case for us this trip but, let’s just say we were practicing for when this babe gets here!

We dropped our bags and dashed to happy hour in the lobby, splitting the calamari and a flatbread. I also ordered a cucumber mocktail that was so good I didn’t mind the missing alcohol.

Next we actually hit up the gym…! Usually if we use the gym while away it is in the morning, but when you’re pregnant – and happy hour is over with one good mocktail – it’s not a bad way to spend an hour. Shoutout to the Four Seasons for providing complimentary workout clothes for both of us.

The plan was to originally go Mike & Ashley style and do a food crawl that night, but the time difference caught up with us and we opted for dessert and HGTV back at the hotel before turning in for a early bedtime.


I was still on east coast time on Wednesday and woke up at 6:30am ready to start the day. Bundled up, we walked to Nemesis, Vancouver’s #1 voted coffee shop. I ordered a black tea that had a mild, nutty toasted flavor. It was so good – and usually I don’t have that much to say about a tea’s flavor profile – plus the perfect companion to the chilly walk down to the harbor.

We hopped on an aquabus for a quick jaunt across the harbor to the Granville Public Market. Oh how glorious this place is! We arrived right when it opened at 9am, making our experience a lot more enjoyable as there weren’t huge crowds. There are so many good food stands that we decided to scope the place out before making any purchases. In the end we did a morning/breakfast food crawl sampling a fresh berries; splitting an egg, spinach, and cheese bagel; and then indulging in lattes and donuts from Lee’s.

We explored the island and walked off our hearty breakfast after, being sure to also buy a little onesie for the baby. So fun and cute! Then is was off to the main adventure of the day: the Capilano suspension bridge.

Looking pretty nervous on our first crossing!

This basically is like it sounds, one big suspension bridge over a river that gets you from one side to the other. The set up on either side is pretty cute and made me feel like we were in a little winter wonderland. It wasn’t very crowded when we were there either, and the holiday lights were already up so it felt extra magical.

Once you cross over the main bridge, there are a set of smaller bridges going between various trees. There’s also the cliff walk, which is just a narrow pathway close to a granite slab. If you have a fear of heights, this probably isn’t the place for you!

While there, we had a very romantic lunch in the cozy cafe. We were the only ones in the place so it felt intimate, particularly with the fireplace and twinkle lights.

There is a convenient free shuttle back to the city (and great to rest after so much walking). As an afternoon pick-me-up, we went back to the same dessert place from the night before, called Thierry, for coconut drinking chocolates; basically very rich, thick hot chocolate that became our obsession in Vancouver.

After a lot of walking, foot massages sounded like a great way to end the day. We found a place called Queen’s Feet and for $40 we each got a 50 minute reflexology foot massage. Not bad if you’re okay with a no frills spa experience, which, at that point, we were.

In true Canadian fashion, we wanted poutine for dinner. Opting for a slightly healthier – and likely trendier – version, we went to Meet, a vegetarian place in Yaletown. I ordered a side of guac with it and a sparkling water + splash of grapefruit juice beverage. I’m (obviously) loving places with good non-boozy options.

After our gravy, fries, and cheese curds, we walked back to the hotel for more HGTV and macaroons in bed! (So.much.HGTV. …but also so fancy with those macaroons.)


We kicked off my birthday with croissants and hot chocolates at Thierry (again). I wrapped up my first trimester blog post and hit publish. Then is was time for a quick photoshoot to try to get a cute picture of the bump for our instagram baby announcement (I know, I know, soooo millennial).

Lunch was at Burgoo and it was the coziest soup and sammie spot. We each got grilled cheeses and tomato soup. Major comfort food on a chilly day.

Walking was our main way of getting around, and one of my favorite things about the city. We averaged 15,000 steps every day we were there. After lunch we walked down to the harbor for tea and cake overlooking the water. Pretty romantic!

On a whim, we rented bikes after and toured Stanley Park. Unexpectedly the bikes were electric which was great! It’s fun just to crank up the speed on a hill and fly up it.

Totem poles in the park

Mike made dinner reservations at Hawksworth and I went full American ordering a steak and fries for dinner (both were delicious). For dessert we got candy cap ice cream and learned after that is was actually mushroom ice cream (better than it sounds).

We ended the night back at the hotel with, you guessed it, more HGTV. πŸ™‚


We walked to breakfast the next morning and then got one last fix of liquid chocolate at Thierry.

In summary: walking, cozy meals, and gallons of chocolate pretty much summed up the trip. Cheerrrrs!

First Trimester Recap!

The Gist

Our little one is due in March and after some back and forth, I decided to blog about my pregnancy via trimester snapshots. My first trimester was July – September and I was oddly happy to start the journey in the summer vs. being super pregnant during the warmer months. Plus I get to openly indulge in all holiday treats “for two” now as I’m in my second trimester during Thanksgiving and Christmas.

I found out I was pregnant on a Sunday, after being only one day late. The plan was to wait the “5 days after your missed period” but I had a dream that night that I was pregnant and sleepily decided to just see in the morning when I woke up. I grabbed an expired test we had and … 2 minutes later ran into our room to wake up Mike with the news. I will say, I do suggest at least letting your partner know before you take a test (if you’re actively trying anyway, and both of you know a test is in your near future) as it was a bit of a surprise for Mike; particularly since I changed the plan from taking the test on Wednesday without letting him know.

Of course, as the common troupe goes, we went out and bought more pregnancy tests later that day to be sure. The second one was a deeper colored positive, and, of course, had the benefit of not being an expired test…

That first day of knowing was so surreal. There was a mix of feelings and also a sense of perplexity… like, is this really real (even after two definite positive tests).

I called my doctor the next morning and they set up an initial phone appointment. I figured they would want to see me in person for an exam right away but it turns out you have to wait until you’re 6 – 8 weeks!

I finally went in when I was 7 weeks and 4 days pregnant. (Longest 3 week wait of my life.) During this appointment we saw the heartbeat for the first time. Of course it was such a special moment; coupled with wrapping my head around my body growing this little sweet thing while I seemingly did nothing different (aside from cutting my coffee consumption, eliminating alcohol, and avoiding foods I had heard not to eat).

Overall the remaining 7 weeks of my first trimester were relatively easy. I didn’t get any morning sickness but I did feel waves of nausea throughout the day. I also felt fatigue that I’ve never experienced before, like down-to-the-bones tired. I slept like a rock and was consistent in getting 7 – 8 hours every night. The only real aversion I had was a seemingly never ending sour/metal taste in my mouth. I was eating more to keep the taste at bay than out of hunger. Dried mangos at work became my best friend because I could suck on them slowly throughout the day.

Thinking about it, I generally wanted a lot of sweet things, which is off-brand for me. In the early days, lemonade was a favorite (my mom mentioned she craved lemonade when she was pregnant with me too). Meat was another one that I typically don’t eat much of but all the sudden I was eating it every day. I’ve always been a coffee lover but our affair got more serious – at least emotionally – during my first trimester. Ah, that sweet, sweet hot black magic… I WANTED SO MUCH COFFEE but with strength, limited myself to a cup or two a day.

The other piece of the first trimester is having the best news of your life and not really sharing it with people. We basically only told our family – which is pretty typical – but man, it was hard to keep it to myself for those first few months!

Things We Did

Met the Reagans! We spend every 4th of July with our friends Gary, April, and now their little one Grayson. This year we flew down to Simi Valley for the weekend and visited the Ronald Reagan Library. I was only a few days pregnant here and obviously didn’t know yet.


The Oakland Triathlon! A few weeks after finding out we were expecting, Mike participated in an aquabike. It was an early wakeup call and a cold morning, but always good to be there cheering on Mike (future daddy)! We grabbed brunch after with friends we don’t get to see nearly enough, which was also great (although so hard not to tell them the exciting news).


A group of us were supposed to go camping at Big Sur in early August but plans fell through. We took advantage of a rare free weekend and went kayaking in the Half Moon Bay Harbor with our friends Lauren and Ian (you can reach about other HMB adventures here and here). It was such a fun thing to do for an hour! After we hit up a brewery (where I had to pretend I just wasn’t in the mod for a beer…. suspicious, I’m sure) and then got iced teas and dessert at a local cafe.


Wedding time! Right before I started the 2nd trimester we went to my friend Debbie’s wedding near Santa Barbara. Look at that strategically place soda water and lime. πŸ˜‰


We’re in Vancouver now, celebrating my 30th! Stay tuned for a vacation post and my second trimester recap. πŸ™‚

Beach getaway

Where are my Big Little Lies fans at?!? Sadly I binged season 2 long ago but still felt a twinge of excitement spending this past weekend in the sleepy little beach town where it was filmed: Monterey, California. Meryl Streep walked those streets!

We arrived on Friday evening within minutes of our friends Jessica and Neil. Starving, we quickly said hello and made our way down the street to Goodie Grill, a funky retro spot with way better food than it’s name leads you to believe. The girls went for the “Man’s meatloaf” with mashed potatoes and veggies, while the boys ordered fish. We all splurged for decadent housemate desserts; the apple crumble with ice cream and berries being my favorite.

Jessica and I went to high school and college together so we have some late-night party stories under our belts, but this weekend was not about reliving the past. After dinner and some light channel surfing back at our Airbnb, we were in bed by 11pm.


I was excited to try Acme Coffee the next morning, just a few minutes drive from where we were staying. It didn’t disappoint but I was confused because there wasn’t any bread there. (For those who don’t know, Acme bread is a Bay Area favorite and so, so good.) I guess they are different companies?

Instead of bread, we opted for pastries and donuts so no real complaints there… (and still all of the carbs!)

We spent the rest of the day navigating cute shops, cafes, and eateries between the wharf and Cannery Row. We lucked out with beautiful weather and great views of the ocean.

Jessica and I did some yoga back at the Airbnb before dinner and, after 10,000+ steps it was much needed.

For dinner, we decided to take multiple people’s recommendations and try Monterey Fish House. Maybe it was just too hyped up – or maybe Goodie Grill is just the real deal hidden gem – but we were all underwhelmed with our meals and the restaurant in general. The place was cozy but a little too bustling for our taste. The food was good but didn’t leave a lasting impression. I would say it’s worth going once (if you go early and the wait isn’t hours long, which apparently happens!) but not a repeat place.

After it was game time! We broke out Sheriff of Nottingham, which is one of my all time favorite games, and had fun trying to smuggle contraband through the market (play the game and you’ll know!).

We went to sleep again at a reasonable time because 1. none of us are in college anymore and 2., Mike had a race the next morning that we were getting up early for.


Before the sun came out, we bundled up and trekked down to Lover’s Point (a filming location from BLL) where Mike was participating in an aqua-bike (just the swim and bike portion of a triathlon). It was cold, dark, and foggy. I typically go with Mike to his races and will hangout with him until the start and then go grab coffee somewhere are read a book. It was a luxury having Jessica and Neil there this time to go on a coffee run, while I waited with Mike on the beach. It’s amazing what a hot cup of coffee and a fresh blueberry muffin can do for you at 7am. πŸ™‚

In the end the fog didn’t dissipate and the race coordinators canceled the swim portion. Bummer! Mike still did the bike part of the race while Jessica and Neil headed home. I found a sunny spot and read a book until Mike finished and then we were like BRUNCH! We found a local spot called Crema that was the perfect end to our beach get away.

Thinking about Reese and Meryl…..

Friday Favorites – SUMMER Edition

Woah, I used to post a “Friday Favorites” basically every month. It’s been reduced to a seasonal post but here are a few things I’ve been loving this summer.


Does anything say summer perfection like a good patio happy hour? One of mine and Mike’s favorite spot is a ~20 minute bike ride away, with $1.50 oysters and $5 cocktails. Yum!


When we were in St. Barts for our honeymoon I went on a shopping spree …in a pharmacy. This might sound weird but with all the French influence on the island, I had a feeling there would be a good collection of products from France. I’m happy to report I was right. I actually bought so much stuff, the lady working there gave me a free makeup bag as a gift. We had a language barrier but it seemed like “I’m here to spend money” (me) and “you are buying a lot of stuff, here’s a gift” (her) didn’t need any translation at all.

We did, however, need some help communicating when I was looking at their selection of bar, vegan shampoos (pictured above). Mike and I had just spent the entire day in the sea and my hair wasn’t looking particularly …managed. I had tangles. There was probably sand in there. Not cute. As I was flipping through the different shampoos, I decided on the one for “normal” hair. The beautiful French pharmacist came over, pointed to my shampoo selection in my hand while shaking her head. Is she trying to tell me this is a bad purchase? I wondered.

“You,” she pointed to me and then to the shampoo for dry hair. “This one.”

Ooooh, no, she just assumes my hair always looks this thirsty and I need to step up my shampoo game to the dry hair variety.

I tried to explain that I had just been swimming all day – yes, with many hand gestures to obviously help us understand each other despite speaking different languages – and my hair isn’t normally like this. Eventually she dropped it and walked away, while I was left thinking… leave it to the French.

Despite being called out for my presumably bad shampoo choice (and hair?), I’ve been enjoying using this product, as well my clay mask (also pictured above).


🎢I don’t practice Santeria…. I ain’t got no crystal ball….
Well, if had a million dollars but I’d, I’d spent it all…
🎢

Who else loves Sublime?! I’ve been a fan since I was little (singing along to songs I had no idea the meaning of half the time). My favorite song of all time is Bad Fish and I got to see it performed LIVE this summer by Sublime with Rome at the Mountain Winery.

The Mountain Winery is the prettiest venue. Mike and I went for the first time last year and we plan to splurge once a year to go back for a show every summer.


In July I went out to Chicago for a quick work trip. It was perfect weather, having just avoided a heatwave the week before. I was there for a conference (where we had a nice view of the Chicago river all day). The days were busy but we got out for a few fun dinners in the evening, plus a bean viewing one night!


Would this be a true veg vibes post without mention of some nom fruit or veg?! (The answer here is: no.)

HOW GOOD IS STONE FRUIT?! I love all of them; nectarines, plums, peaches, EVERYTHING. We found ourselves with a lot of peaches this summer and I made a sort of agua fresca with them; mixing peaches (skin and all) with ice, a bit of lemonade, and water. So good & refreshing during the really hot days we had in August.


Another fun thing we did this summer was MONDAY NIGHT BOWLING. Mike has been in a league for a few years now, but I joined him for the summer. 12 weeks of bowling (my best game was a 188, which was my one-hit-wonder of the season), ending with a group potluck (the real highlight, if we’re being honest).

Team pic!

On the first Friday in September we decided to start a monthly movie night with our close friends Lauren & Ian. We’re dubbing it “First Friday” (original, I know) and will continue to get together for dinner and a movie into Fall.

…Whiiiich, who else is looking forward to sweater weather, boots, and all.things.pumpkin?!

Obviously we’re really comfortable there, making ourselves right at home!

Lightened up chicken salad

I think this may be my first ever meat recipe I’ve posted… Most of the time Mike and I don’t eat meat at home but do make exceptions when people come over for a meal. Long story short for this creation: I had leftover chicken from a dinner party and I wanted to create a simple to make, weeknight recipe for two.

With only 5 ingredients, there isn’t a ton of prep work required. I loved the kick from the hot sauce, that the boiled chicken didn’t add unneeded oil or butter, the crunch from the carrots & celery, and the tang + light taste the Greek yogurt adds vs. mayo.

This chicken salad was flavorful enough to stand on it’s own, and can be easily eaten over some greens for a filling lunch or dinner salad. It also wasn’t runny at all which GROSSES ME OUT about some other chicken salads.

Note that it is messyyy so I actually suggest wrapping it up in a tortillas vs. putting it on bread like I did. (Although how good is a freshly toasted piece of sourdough bread!?)


Lightened up chicken salad

Ingredients:

  • 2 chicken breast, boiled and shredded
  • 2 stalks of celery, finely chopped
  • 1 carrot, finely chopped
  • Greek yogurt (varying amounts based on how you like it – I used about 2 large spoonfuls)
  • Hot sauce (as much as you like it spicy – omit if you prefer)

Directions:

  • Combine all ingredients into a large bowl and mix
  • Scoop out onto a wrap, toasted bread, or on top of a salad

Party Pasta

This recipe came to life after our housewarming party (all the way back in March… that’s how far behind I am in posting recent recipes).

For as much as I love to be in the kitchen, I am a lazy host. I almost never throw an elaborate dinner party. I prefer to host brunches, BBQs, or get togethers with nothing but finger food.

Things that are on the simpler side are my jam; like toasting bagels and throwing some berries in a bowl for a simple brunch, or grilling chicken and zucchini pairing with a crusty baguette and a good olive oil for dinner.

For our housewarming party, we went the heavy appetizer route and Trader Joe’s was our third host. I bought salsa, guac, hummus, and veggies; we did a simple cheese and salami plate; some focaccia and balsamic + olive oil; baked some taquitos and called it a day. (Aside from the homemade meatballs and tortillas chips that my arguably better-at-hosting husband made.)

After everyone came and ate, drank, and toured the house, we had a few leftovers. Namely a jar of corn salsa that I had never bought before… what to do, what to do with you? I thought as I crammed it into the fridge with our other leftovers.

Later that week I was eyeing a bag of spinach we had and thought, maybe… maybe some leafy greens, corn salsa, and black bean pasta will go well together?

And oh how well they do go together! The combo was such a hit I’ve picked up a few jars of that TJs corn salsa since and have made many more dinners of Party Pasta. This recipe is gluten free and can be vegan if you omit the parmesan cheese. It is the real MVP in our house and so simple that is just might make it into the lazy-host rotation for our next shabang.


Party Pasta

Prep time: 2 minutes | Cook time: 10 minutes | Serves: 3-4

Ingredients:

  • 1 bag of black bean pasta
  • 1 jar of Trader Joe’s corn salsa
  • 1 bag of fresh spinach or 1/2 bag frozen
  • optional: parmesan cheese as garnish

Directions:

  • Cook black bean pasta according to the package and then drain cooking water
  • Add pasta back into the pot with spinach (the heat will wilt the spinach if fresh or defrost it if frozen) and corn salsa (we really like the flavor of the salsa so I am generous with the amount I use)
  • Dish and garnish with parm and freshly cracked black pepper