Best Weekend

Last month we had the best mini getaway. It was mid October so felt Fall festive, with crisper weather and Halloween just around the corner. Our first stop was a surprise for Cam to meet Thomas the Train in Santa Cruz. Cam is obsessed with Thomas right now so when tickets went on sale for a special Thomas & Percy Halloween takeover, we knew we wanted to take him.

We told Cam we were going to see the trains but didn’t tell him THOMAS would be there. Bundled up, with thermoses filled of coffee and tea, we drove over the windy hill to Roaring Camp, where they went all out with the Thomas Takeover! Right upon entering you see a blow up Thomas and other train friend characters. The highlight for us, of course, was seeing Cam’s face when he first caught a glimpse of Thomas and all things Sodor. I will never forget it. He stopped in his tracks with this little coy smile spread across his cute face. (When I was telling my dad about it later, his Cam-voiceover was, “okay, my parents are cool.” I’ll take that and run with it.)

Cam got to “meet” Sir Topham Hatt. He played with trains on tracks (that we had to rent by giving our IDs – they weren’t messing around). There was a pumpkin patch for every kid to take one pumpkin; a souvenir Thomas bucket that the kids lunch came in; a firetruck to get in and explore, and the actual main event, the train souped-up as Thomas and Percy!! Well worth it.

Cam wasn’t too sure about Sir Topham Hatt irl
Thomas!
.

Our original plan basically ended here. We were going to ride the train and then drive home after during nap. BUT, instead, we continued down South for a gifted trip to us in Monterey! Our neighbors won free tickers to a race at Laguna Seca and one night stay at a hotel nearby from the radio!! They already had plans that weekend so asked if we wanted to go instead. Cam loves cars and racing right now – plus, free night stay in Monterey? yes every time – so we were excited and thankful they thought of us.

We arrived at the racetrack, not fully sure what to expect. But scored free upgraded parking and a VIP golf cart ride down to the event, so we were off to a good start.

Not only did we get free admission tickets and a complimentary hotel stay, we also were upgraded to the “wine experience” (maybe we should be calling into the radio more often, with these prizes, y’all…). Again, we weren’t exactly sure what to expect and, since we were with Cam, weren’t sure we would even be able to enjoy it together. Lucky for us, the wine experience area was directly next to the kids area (parents must have been involved with this placement…) and with our wristbands, we had in and out privileges.

This meant I could go in for a glass of wine and a snack, come out with my loot and stay with Cam while Mike did the same! We were able to toast together and watch Cam play with the race car ramp they had set up in the kids zone. Wins, wins.

We also had the opportunity to see a F1 car do a few laps around the track, which was so cool to see and experience. We are still into Formula One over here and spend many weekend mornings lazily watching races. It’s fun because Cam is also into and will say cute things like “I want to watch race car” or “that blue one is my favorite.” All of this to say, Cam LOVED seeing the race cars on a real track.

After a lot of excitement, it was time to go check in at the hotel, Casa Munras. The hotel seems unassuming from the outside but is actually a super cute spot with a pool (still heated to 75 degrees) and a tapas restaurant that you know we had to check out.

After sorting ourselves out in our room we decided to go full vacay mode and take a dip in the pool. The weather had warmed up a bit throughout the day and it was heated so why not? Cam enjoyed bobbing around in the water for about 20 minutes but then started shivering and it was time to get out. We had dinner reservations at Estéban Restaurant for 6pm but our day was running ahead of schedule, so instead arrived at 5:30pm. We were pleasantly surprised to find out there was still 30 minutes of happy hour!

After mojitos and an array of tapas (and some reminiscing on our summer trip to Spain!) it was time for bath and bed for Cam. Conveniently, our room was within baby monitor range of the pool (this was actually HUGE and something I want to start requesting when able in upcoming travel). Mike and I were able to enjoy around drink by the pool while watching Cam doze on the monitor. A great end to a great day.

Before we went to sleep, I was sure to figure out what nearby would be open for breakfast early the next morning. Not having a solid morning plan when you’re away from a kitchen with a toddler is a non-starter. Happily, across the street from our hotel was my ideal spot, a cozy organic cafe: The Wild Plum.

Sure enough, we were there bright and early (the benefit of not sleeping in anymore is missing the brunch crowds on the weekend)! I ordered a stack of pancakes with berries – so fluffy and yummy! Our waiter was also very kind and gave Cam a free refill on his oatmeal, after he demolished his first serving.

The park scene near us also DID NOT disappoint. We were walking distance from Dennis the Menace park, which is incredible. It is right on a lake that had inflatable swans you could rent – we might be repeating this vacation during the summer to try them out. There were multiple play areas, including a maze, a small sailboat, and a baseball field. It was the best park we’ve found since our trip to San Luis Obispo earlier this year. We spent the rest of the morning running around and exploring before going back to the hotel to pack up.

.

Before we drove home, we rounded out the weekend trying out a great brewery, Dust Bowl Brewing. There was a food truck option for lunch and Cam loved zipping around the picnic style tables we were sitting at. Mike and I were just content enough with our beers to not really care if other people were judging our loose parenting style at that moment… 😉

The food was simple but so incredibly good. The location and atmosphere couldn’t be beat, and either could the company. Our favorite time is family time (cheeseball) and it was great to spend such a fun time together. Thanks, Ally & Rob!!

.
Still drooling over these chicken tacos…

Want more? Read about other trips to Santa Cruz and Monterey here and here

Family vacay | San Diego to Sebastopol

We’re coming off of 2 weeks of family vacation and I wanted to document some highlights.

My grandparents celebrated their 45th wedding anniversary on Saturday, June 30th. Mike and I flew down to San Diego to meet them, my mom, little bro, and stepdad. San Diego was the first place my grandparents lived together as a married couple so it had sentimental value. Mike and I also celebrated our one year anniversary there years ago. I will say San Diego was more crowded than I remember.

This time around, we all stayed in the same Airbnb in downtown. Unfortunately the parking at our Airbnb was terrible. We had the 2 cars my family drove there in and risked a ticket every night by parking in the church lot next door. Our Airbnb was also very cozy for 6 people, plus a baby, but we managed.

After we settled in, we drove to Old Town. My grandma used to work at Wells Fargo so I planned a surprise tour of the Wells Fargo museum for her. Our guide was very informative and fun. After, we had lunch at Bora Bora. My mom and I spilt the cheese enchiladas and they didn’t disappoint!

IMG_3684

img_20180630_131300
Exploring Old Town

That night, we went to dinner at Donovan’s Steak House to celebrate my grandparent’s milestone anniversary. Parking in downtown was a nightmare, as to be expected, but everything else was perfect. We basically all ordered steak and I didn’t hear a single complaint. The waitstaff was friendly and attentive, even holding Gio for a bit!

IMG_3765

After dinner Mike and I went to the National Comedy Theater. We had been there years ago and knew we wanted to go back the second this trip was planned. It is the funniest improv show. Like, bent-over-belly-laughing funny.

When traveling, some of my favorite things to check out are local improv/comedy clubs, yoga studios, and walking tours. Which, speaking of… on Sunday we made a spur of the moment decision to do a walking tour of Coronado. Mike and I celebrated our 5 year anniversary on the island ~2 years ago and fell in love (you can read about our stay here and here). The walking tour was $20/each for 90 minutes. We saw a bunch of historical houses and ended at The Del. I thought it was well worth it for everything we learned. Plus, we were the only ones on the tour, which is always a nice surprise.

IMG_3794
Gio’s first walking tour; catching a ride from SISTER

img_20180701_115842
Canadian cutie outside The Del

We had lunch after at Tavern. I’m surprised this place wasn’t more crowded because it was really good. It’s a big win when your entire group is happy with the menu and their food. The decor here was really cute too. And I’m a sucker for ambiance. My family was ready to head back after but Mike and I stayed to enjoy a drink on the patio together. Then we took the fairy back to San Diego, which I definitely recommend as it is pretty cheap and just fun.

img_20180701_162921img_20180701_162951

That night my friend from high school came to visit because her son is a huge Andy Z (my stepdad) fan. It was so cute to see him starstruck by Andy. We all just chilled out with some wine and heavy apps. As with most family vacations, we turned in pretty early; tired from a full day of activity.

img_20180701_190422
Patio chillin

On Monday we went to the San Diego Zoo and I was like, #OutOfOffice y’all. What’s better than being on vacation on a Monday? I knew the SD zoo was huge so we had to get an early start. First up? Flamingos!

img_20180702_110755img_20180702_110810

We had an okay lunch of hummus wraps and pasta salad that, surprisingly, didn’t break the bank. Food at any of these places (theme parks, zoos, etc.) is typically so unhealthy and expensive. I was glad our lunch was decently priced but I really should learn to pack a picnic instead.

IMG_3844

img_20180702_152225
The whole fam.

The real highlight of the zoo was when Mike and I were strolling along and a zookeeper came out saying “please move to the left side of the walkway so we can walk our cheetah.”

Wait, what!?

Sure enough, seconds later, there is a cheetah walking a few feet from us (obviously on a leash). The trainer stopped at a bench right in front of us to feed the cheetah. It was one of the coolest things I’ve seen and completely unplanned.

img_20180702_132931
…not the best picture but the Cheetah is behind her dog buddy, who were introduced when the cheetah came to the zoo and are now BFFs (the dog helps the cheetah stay calm and relaxed).

img_20180702_133020
Hi there!

Sadly, we were all had to go home on Tuesday. Before heading to the airport, Mike and I went to a cute cafe we discovered, Lofty Coffee. Best house made chai lattes. I typically don’t order chai unless I know it isn’t made from a powder, so I was happy to see a solid option on the menu.

It is a quick flight home from San Diego. Being that we were on vacation, we headed straight to our pool. That night we went to our neighbors for apps, dinner, and gallons of wine. 😉 It was so nice to catch up over good food and a few drinks. Plus, the girls and I decided to start a book club. (tipsy Prime usage FTW) so we’ll be getting together again soon.

Mike’s parents arrived for a visit on Wednesday, 4th of July. For the past 4 years, we’ve spent the 4th with our friends Gary and April (in Calabasas last year and Mexico the year before!) so I was happy that they could make it too. We grilled chicken at our house for tacos and played a few games. It was a fun, low key 4th of July.

Having taken the week off, we decided to take Mike’s parents to the Barlow for an overnight stay Thursday to Friday. They’ve been to California a number of times and have done almost everything touristy in the area. This was a new adventure so it was extra fun. The Barlow is a sweet little area filled with organic food, wine, breweries, cafes, and our favorite distillery.

We started with a wine flight and cheese plate at MacPhail tasting lounge. It was nice to be outside enjoying the warm weather and catching up between pours. It is a particularly exciting time because we’re in the middle of wedding plan, which I always find fun to talk about.

IMG-20180715-WA0001

Next we went over to Pax and spilt a bottle of wine, plus an order of warm olives. Again, such a nice time.

img_20180705_170409

After we went to a brewery for burgers and a few rounds of games. Sadly, I lost both… Specifically Jenga, when I pulled the block that made the tower tumble. Boo!

36678567_1848170358810433_3460502626955689984_n
Faaaaiiiilll

36667905_1848170158810453_4201882267930329088_n

We ended the night with a dip in the hot tub and a discussion of wedding songs. 🙂

Friday started with coffee at Taylor Lane, where they serve organic coffee and creamy almond milk. Win. We took Mike’s parents to Spirit Works Distillery after to show them the barrel room and spilt a tasting flight.

img_20180706_112907img_20180706_112936

Wanting to beat rush hour in SF, we left shortly after. On the way home we met my dad for a light bite at The Fish Market in San Mateo. The Fish Market has a few locations throughout California but the best one is in San Mateo, without question. It was a nice day so we sat outside on the patio. I was happy my dad got to spend some time with Mike’s parents since they live far away and our families don’t get to see each other often.

The week was fun and family filled. We packed in a lot of activities in a short amount of time. But, to be honest, the rest of Mike’s parents stay was just as jam-packed as the first few days. They were here for 10 days total and we did something almost every night.

On Saturday, we had our lovely engagement party hosted by my mom and fam. It was great to see our closet friends and family come together and get to know each other before our big day next May.

unnamed (1)

On Sunday we enjoyed a cheese, cracker, and beer night to get through some of the leftovers.

On Monday I went back to work but we still went to a Giants game that night. Which they won. Go Giants!

unnamed

Tuesday was dinner at home. Mike cooked. The best.

Wednesday we were back at The Fish Market for an official meal there. My dad joining again. 🙂

Thursday we visited the hotel that our room block is at for our wedding. Notably also enjoying a glass of wine on their cute patio and brainstorming after-party ideas.

Friday was their last night here (sad), which called for a fancy dinner at Dry Creek Grill. This was our first time there and we loved it! I can see it becoming a go-to place to dine for us.

IMG-20180715-WA0002
Cheers!

Overall it was such a fun 2 weeks with family. I can’t believe how fast time is going. Our wedding is just over 10 months away and I have a feeling it’s going to go by in a flash…!

Tahoe Birthday Festivities!

This year we celebrated Mike’s birthday at one of our favorite places, Squaw Valley in North lake Tahoe. It was a long weekend and on Saturday morning, after fueling up at our favorite local bagel shop, we set out on the 4 hour drive to Tahoe. We arrived around 12pm; just in time for lunch! Since check in at the resort wasn’t until 4pm, we decided to eat and then spend time on the lake kayaking.

We stopped at Tahoe Brewing Co. for lunch and split a flight of beer, chicken wings, and a hummus + avocado wrap. Typically I aim for one carb meal, one protein meal, and one combo meal (carb and protein meal) in a day. For me, this is the most effective way to maintain a healthy body weight while not feeling overloaded with restrictions. Of course, I’m also sure to load up on veggies whenever possible! Our wings and veg wrap was the perfect combo meal and kept me full for hours.

Unfortunately the lake was too choppy for us to kayak after lunch, so we opted for drinks poolside at the resort before our room was ready.

We had dinner at the property pub and then back to our room for gifts, scotch, and games! Mike’s actual birthday was on Sunday but I couldn’t contain myself and made him open his presents early. 😉

Opening presents fireside 🙂

On Sunday we rode our bikes to Olympic Village, where we did a little repeat afternoon from a few years ago and took a gondola up, up, up to the top of a mountain where there is a pool and hot tub (!). All day was like, hot tub, pool, drink, snack, rinse, repeat. 🙂

On our way up!

For dinner I took Mike to Six Peaks, one of our favorite fancy places to dine! Everyone is so friendly there and the food is ah-mazing; it’s hard not to have a great time. We started with a  charcuterie board and then each ordered a filet mignon and shared side of truffle mashed potatoes and asparagus. They brought Mike dessert for his birthday that (we think) was banana pudding in a cookie-crust bowl with bananas, whip cream, and chocolate shavings on top. I don’t think we would have ordered it if we saw it on the menu but, like everything at Six Peaks, it was heaven.

14237515_10154215672684230_8168939815696864323_n
Our view of the pools at dinner
Strong after-dinner selfie game

On Monday, Mike woke up early for a swim. I met him a bit later for tea and hot tubing! We spent a lazy morning alternating between the pool and hot tub. SO MUCH POOL TIME THIS WEEKEND.

img_0288
Morning bliss!

Since we weren’t able to kayak on Saturday, we tried again before we left and luckily the water wasn’t as choppy! We spent a hour on beautiful lake Tahoe, kayaking together and taking it all in. One of my favorite things about mine and Mike’s relationship is how much we do togetherHe urges me to explore the world through activity (bike rides, hikes, kayaking, etc.), while accompanying me on my never-ending quest of healthy eating and compassionate living. I don’t think I could have picked a better partner! 

After working up an appetite on the lake, we broke into our cheese, cracker, and prosciutto leftovers from dinner the night before. Then, still hungry and needing more food, we went to Rocker@Squaw and noshed on (more) wings and a veggie plater with hummus and Green Goddess dressing. NomNOM.

After lunch we stopped for a coffee and one last splurge at Dorinda’s Chocolates – best sea salt caramels in all the land!

IMG_20160905_152247.jpg

As usual, our time at squaw did not disappoint! Now the countdown is on for when we return in December with Mike’s family. 🙂

Stay tuned and eat your greens!


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe  **

A little Danish town down south

We had a double whammy of weekends away this month from Mexico to a mini family vacation just north of Santa Barbara. A few weekends ago, Mike and I met my grandparents, my mom and my stepdad down in Solvang, CA.

Mike and I arrived at the airbnb we were staying at shortly after my grandparents had. We took a quick tour of the house and were pleasantly surprised with the digs.

img_0233

When I booked our accommodations a few months ago when I had read reviews about chickens living on the property and the fresh eggs that were supplied from them. I couldn’t wait to try organic, free range (backyard?) eggs AND meet the chickens who produced them.

Sure enough, there were about 2 dozen fresh eggs waiting for us in the refrigerator; plus, organic milk, almond creamer, bagels, cream cheese, orange juice, and organic coffee. 10/10 would recommend.

img_0231
img_0235
img_0234

Since my mom and Andy were still a few hours away and the four of us were hungry, we decided to check out the Firestone Walker Brewery. Mike and I love trying news beers and this place did not disappoint! I ordered the Easy Jack IPA (yum, yum IPAs!) and Mike got a seasonal sour. For food, my grandma and I spilt the ribs with mashed potatoes and veggies and a small plate of mac n’ cheese. Mike ordered the flank steak and my grandpa got a burger with fries. The meal was decadent and delicious.

After dinner we stopped at a local store for a sweet treat. Armed with 3 different cookies, we headed back to the house and waited for my mom and Andy. My grandpa and Mike are both engineers and get along well. It is always nice for me to sit around with my family and Mike and simply just chat. Some of my best adult memories so far are having my grandparents over for the weekend and spending lazy mornings around my kitchen table, drinking coffee (for me and my grandpa) and tea (for Mike and my grandma) while talking politics (luckily we all generally agree with each other!).

Shortly after my mom and Andy arrived we all went to bed, full from cookies and conversation.


Between cups of coffee and getting ready on Saturday, my grandma and I went outside to meet the chickens on the property. Then it was time for FRESH eggs, y’all (one complete with a little feather still left on the shell).

img_0253

After breakfast, we drove into downtown Solvang. It was already HOT so we were glad to get there early and score pretty good parking. Solvang is a cute little Danish town that – in Mike’s words – resembles the ride It’s a Small World at Disneyland. We popped into a nature museum (random) to start the day. The things you do to beat the heat, ok!

After the museum, my mom was hungry but – having had a later breakfast – Mike and I were no where near ready for lunch. So, instead, while everyone got a bite to eat, we went exploring. A few streets away we found Copenhagen Sausage Garden and spilt a grapefruit beer and a few sweets while sitting outside on the patio. This beer tasted more like juice than a brew and was perfect for a before-noon drink. Also have I mentioned it was hot out?

img_0261

We met back with my family to go on a trolly tour of Solvang next. Interesting tidbit was the history we learned behind the saying it’s “raining cats and dogs.” Which came from roofs being made of grass and when it rained, outdoor pets will climb to the top of these roofs and start digging and digging to get inside where it is dry. If they were successful in digging, it would be “raining cats and dogs.” Bam!

img_0259

After the tour, Mike and I were ready for lunch. We went back to the sausage garden and spilt a grilled pølse (a red sausage that I def had to google) and the charcuterie board. So much meat for this veg loving girl!

Next, my grandma, mom, and I hit up a few thrift stores, which is one of the most environmentally friendly things you can do(!), while the guys went to check out a motorcycle museum. We were all pretty tired after so went back to the house for some quick power naps before dinner.

We were celebrating my grandpa’s birthday so dinner was at an Italian restaurant nearby our airbnb called Trattoria Grappolo. We sat outside and enjoyed one of those perfect evenings when the breeze finally kicks in and you get a bit of a reprieve after a scorcher of a day.

The rest of our night was mellow back at the house, turning in again for another early bedtime.


On Sunday morning, Beverly (our airbnb host), taught us all about the chickens on the property. We were able to feed and massage them too. (Who knew chickens love a good back rub?) After our lesson, we packed up and headed to OstrichLand.

img_0255
img_0251

OstrichLand has both ostriches and emus. You are given a bowl of food to feed the birds, that is glued to a metal dustpan so you can extend your through the fence. The ostriches are way more aggressive when eating than I thought so I stuck to feeding the smaller emus. We were only here for about 20 minutes but I recommend going. It’s cheap and cool to see those massive birds up close.

img_0258

Next we went to Anderson’s Spilt Pea for lunch. Mike and I weren’t hungry this early again so we sat and enjoyed the company instead. (Though I did snag a bowl of Anderson’s famous spilt pea soup!) After lunch it was time to say goodbye and get on the road. 😦

Since Mike and I hadn’t eaten lunch we decided to stop at the other Firestone Walker Brewing Co location in Paso Robles (different location, more north). I ordered the Pivo (and liked it so much we bought a 6 pack to take home) and we spilt a chicken burger and the mac n cheese (again).

The weekend was a huge success with a great place to stay, some of my favorite company, and really good noshes. What else could a girl ask for?

Stay tuned and eat your greens!


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **

The Happiest Place on Earth

Mike and I recently headed to southern California for a long weekend visiting friends and exploring Disneyland! We left around 2pm on Wednesday and drove to Chatsworth, where our friends Gary and April moved a few years ago. It was so good to see them again, even if it was only for one night. We were able to see their new house, have a few beers, and entertain ourselves with the face swap feature on snapchat… literally so scary.

On Thursday morning we woke up early to beat the infamous LA traffic and get to Disneyland on time. I snagged a cup of coffee before we left Gary and April’s but we didn’t get a chance to eat breakfast. Instead of overpaying for food in the park, we stopped a few miles before our hotel and got breakfast croissants at a little one-off coffee shop.

We stayed at the Carousel Beach Inn  right across from the park entrance. The hotel wasn’t anything special but it was about a 10 minute walk to Disneyland. The lack of amenities (no WiFi or breakfast!) was doable given the great location. Besides, when you’re at Disneyland, you’re really only in the hotel to sleep and, believe me, sleep comes hard and fast after 12+ hours of walking.

Mike and I got the 2 day park hopper tickets and started our adventure in Disneyland. Growing up, I went to Disneyland often with my mom, grandma, and grandpa but we only went to California Adventure once; so Disneyland is really the beating heart for my childhood memories and nostalgia.

IMG_20160414_133856
The main entrance!
IMG_20160414_133901
The photographer wanted us to “stare into each other’s eyes” and I was barely able to keep  it together…
IMG_20160414_133904
Secretly giggling at the awkwardness

I was pretty stoked to be starting the day in the happiest place on earth. (If only it wasn’t so crowded…) We walked to Space Mountain first to grab a fast pass and were completely overwhelmed with how insane Tomorrowland was. Star Wars has taken over. We made an agreement to spend as little time as possible there.

IMG_20160414_094625
Waiting for our first ride!

Luckily the rest of the park wasn’t as crowded. We were able to ride Pirate’s, The Haunted House, the Matterhorn, and a few others before going back to use our fast pass on Space Mountain. Space Mountain was my favorite ride when I was little and it didn’t disappoint now being 26 years old!

IMG_20160415_192726
IMG_20160414_112110
Outside Club 33!
IMG_20160414_124506
Star Tours

After riding rides all morning, we were ready for lunch. We made our way to Harbour Galley and shared a shrimp salad, a lobster roll and a giant iced tea. Theme park food is often unhealthy and caloric but I’m always starving! A salad would not hold me over (plus, most of the time, the salads aren’t actually even that healthy…) so I love that  Mike is willing to split things with me! This way we are able to at least get some vegetables but also splurge a bit. Win-win.

Next we went to explore California Adventure and I was pleasantly surprised with how enjoyable it was! I thought I was going to want to stay in Disneyland the whole trip (possibly clinging a little too hard to some childhood memories!) but it was well worth it to pay the money and go back and forth between the two parks.

Added bonus: California Adventure has wine and beer. Cheers!

IMG_20160414_143846
Beer sampler
IMG_2109
Making sure all is well with work!
IMG_2110
Mike and his brew

For dinner we went to Downtown Disney and sat outdoors at a place called UVA Bar. We split an order of the calamari to start. I ordered the mushroom flat bread pizza and Mike order the lamb burger with spicy Greek fries. The food was so good but we needed to eat quickly in order to ride the Tower of Terror one more time before closing.

IMG_20160414_211018
Leaving CA Adventure (hair a mess after a long day)

After a day of a lot of walking, riding, screaming, eating, drinking, and plain ol’ Disney magic, it was time to go back to the hotel and sleep.

On Friday we were at the park before opening, deciding to start the day in California Adventure to capitalize on the Starbucks there. Armed with my iced coffee and spinach and feta egg white wrap (a go-to breakfast for me when I’m traveling), I was ready for another round of  Tower of Terror.

IMG_2114
We are in the front row on the left. I look like I’m going to puke and Mike is playing a prank.

We went to Cars Land after and rode Radiator Springs Racers, which was definitely my favorite ride in California Adventure.

IMG_2116
IMG_2120
IMG_2119

After a few other rides we grabbed a beer and sat down for a while. Mike had his step tracker on his phone and it calculated we had walked ~29,000 steps on Thursday and ~36,000 by the end of Friday.

Another round for us!

IMG_2123

By chance, while we were there, the Food & Wine festival was going on so we were able to try some really good beers and small plates. We snacked on chicken and 4 cheese mac n’ cheese and some fried artichokes while people watching.

IMG_2122

After our light snacks, we went back to Disneyland (a lot of park hopping comes with the park hopper tickets!) for more rides and lunch. Having eaten (mostly) vegetarian throughout the day, I was ready for some meat during lunch! (Weekatarianism isn’t really a thing on vacations…) We stopped at Bengal Barbecue for chicken and bacon wrapped asparagus skewers and split a jalapeno stuffed pretzel.

Towards the end of the day, we had our fast passes lined up perfectly and spent a fun 2 hours running through the parks to make all of our rides on time.

IMG_20160415_175143

After our last ride on our fast pass binge, we went to downtown Disney again for dinner. This time opting for a little fancier eatery and dining at House of Jazz. I ordered the Gulf Shrimp Pan Roast, which came with (more) artichoke hearts, andouille sausage, tomato veloute and Cajun rice. SO GOOD! I love New Orleans inspired food.

And of course we couldn’t resist the Beignets for dessert!

IMG_2128
Look at all of that powered sugar!

After dinner we went back to Disneyland to finish out the evening. We rode Big Thunder Mountain (one of my favorites!) one last time before the park closed and we went back to the hotel for another deep, deep sleep.

IMG_2132
The castle. (And all of the people.)

On Saturday we woke up early and drove to Orange County to visit some very good friends of mine. I met my friend Sam in college, who was living with her aunt Robin and uncle Tony. Robin was expecting her first baby and I was looking for a job! Having experience with kids, I started watching Robin and Tony’s son (and a few years later, their daughter) every week for over 2 years.

I spent basically every day with Sam and her family and love them like they are my own. Sadly in 2009 they all moved down to southern California and now I don’t see them nearly as much as I would like to.

Sam had a precious, pretty, perfect little baby girl in March and I finally got to meet her sweet little self. It was so good to end our weekend with such close friends.

IMG_20160416_191037
Beautiful like her mama!

Overall, we had a great vacation – a perfect couple of days spent away before I start my new job next week!

Stay tuned and eat your greens.


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **

South Lake Tahoe

We’ve been planning a trip to south lake Tahoe since the end of last year with 4 other couples and it finally happened this past weekend! Tahoe is the perfect weekend escape if you live in the Bay Area since it’s only about 4 hours away and has a bunch of activities to do in the summer or winter. Mike and I usually frequent north lake (you can read about our trips here and here) but south shore has more of a party vibe and is better to go with friends.

We spent most of the weekend in a cabin we rented with everyone but Mike and I drove up on Thursday, before most of the others, and shared a room at the Hard Rock Hotel and Casino with our friends Ben and Sandra. This way Mike and Ben could hit the slopes on Friday, and Sandra and I could hit the sushi bar.

When we got there around midnight but Ben and Sandra were still about 45 minutes out and we couldn’t check in without them since the hotel was under Ben’s name. Instead we grabbed a beer in the casino and tried not to inhale too much because of all the smoke.

On Friday the guys went straight to the lift while Sandra and I spent a leisurely day getting coffee, sushi, drinking wine, and watching Ellen. Around 6pm most of the other couples arrived and we got ready for dinner at MacDuff’s Pub. This place was cute and cozy, basically a quintessential Irish pub. Half of our group ordered the truffled mac n cheese and, as good as it looked, I knew it would be too rich for me so I got the corned beef and cabbage instead. After dinner, we played Anomia, a card game that involves a lot of quick thinking and shouting at each other.

Saturday started with a lazy breakfast of eggs, bacon, and fruit + a coffee run. It could be just me but heading to Starbucks with a huge list of coffee orders makes me feel oddly very much like an adult…

Back at the cabin, armed with caffeine and Chromecast, we alternated between watching Beyonce and Justin Bieber music videos. (Also, very adult like, for the record.) Finally around 1pm we collectively decided it was time to go outside and play in the snow. We gathered our gloves, hats, beers, and googles to go sledding nearby.

12705412_10103695056094770_5063781684454586884_n

I was starving when we got back to the house and was stoked that I had leftovers from the night before. After scarfing down the rest of my corned beef and cabbage, it was time to hot tub! While we were soaking in the jacuzzi the last couple arrived. We all went to Cold Water Brewery & Grill for dinner with the intention of going to the casinos after.

Mike and I split pretzel bites with beer fondue, a rice + veggie bowl, and fish & chips. It was a lot of food and we just couldn’t rally after. The whole group was tired and suffering from food comas so we went back to the cabin and fell asleep.

12755413_10103698717801680_1818588503_o
Everyone!

On Sunday there was another coffee run and some brunch action back at Cold Water Brewery & Grill, where we saw monkey bread on the menu the night before and had to go try it.

Overall the weekend was filled with more beer than vegetables and essentially no exercise but a lot of fun in a great location!

Stay tuned and eat your greens.


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe**

Washington… you my jam

IMG_1177

Monday was particularly hard today because we spent the weekend away in Washington and had such a good time visiting our friends Morgan and Joe, who moved to Bellevue last year. Because life is so busy, Mike and I were finally able to make it up there for a visit (10 months later). We flew out Friday evening and, to tide us over for the flight, split a beer and a small order of potato skins at the airport. Yum, airport food. Said no one, ever.

We arrived in Seattle around 9pm, a little cold (California is in a serious drought and I haven’t experienced life under 70 degrees in a while…) but mostly just really excited to be there! MoJo got engaged this year (!) and Morgan just started a new job so there was a lot to catch up on.

Bellevue is this perfect little city (that amazingly isn’t too crowded or dirty) about 10 minutes from Seattle. We stopped at one of Morgan and Joe’s favorite restaurant Lot No. 3 before going back to their apartment. We started the night with drinks (wine for the ladies and beer for the men) while waiting for our table. I expected to be starving by this point but wasn’t actually too hungry when we sat down for dinner. Instead of ordering a full meal I stuck with veg sliders and a side of fries.

After dinner we headed to MoJo’s for a few brews and glasses of wine before bed. Which was after 2am… Which is really late for us now… ( Or, at least for me!)

The next morning was pretty lazy with a late wake up call and a decadent brunch. (My favorite kind of morning!) We went to the Hyatt for unlimited fresh squeezed orange juice(!), eggs Benedict and apple + almond waffles. The food was delicious even in the midst of a lightweight hangover (pun intended?).

After brunch we drove around Lake Washington to look at all of the nice houses that  surround the area. (Bill Gates lives here, to give you an idea of the houses there…. $$$$$$$$$$$) After a short tour, I was in some serious need of caffeine so we made a pit stop at Cafe Cesura, a trendy little cafe. Hello, Washington!

12107429_1062838933760749_1603430257_n

I’m in the middle of a 30 day yoga challenge so before we headed out again Morgan and I did a quick yoga sesh. After we namaste’d, it was time to go WINE TASTING. We drove a few miles from Bellevue to Woodinville, which is a super cute little town with a lot different places to wine taste. Our first stop was a smaller place where we snagged a corner table and sipped on rosés, whites, and reds. Next we went to Mark Ryan, an open tasting room recommended to Morgan by a friend. This place had cool high ceilings and a more trendier vibe than our first tasting. I’m not a wine expert by any means (I order the cheapest glass on the menu!) but Morgan knows a lot about different flavors, grapes, etc.

Slightly buzzed we decided it was time for some quick appetizers at Purple Cafe. The menu here was amazing and, if it was later, I would have loved to eat dinner here. But since it was barely five, we stuck to small plates to share. We ordered a fig and goat cheese flat bread and an order of spicy prawns and frites. After we chowed down (and sobered up), we recognized this combination was a little strange but does it really matter when you’re on vacation? #no

When we got back to Bellevue, we headed to Earls for dinner. Mike and I had been to Earls a few years ago when we did a trip to B.C. and since most of the locations are in Canada, we were happy to be able to go back!

After dinner we went back to MoJo’s where we were planning on calling it a night until we googled a bar recommended to us from some frequent Seattle visitors and realized it wouldn’t be open the next day before our flight. So we headed back out for a nightcap at  Zigzag,  a speakeasy type bar with old school cocktails. I was already showered and in my pajamas when we decided to go and, typically, I would have wanted to stay in but since Sunday was our last day, I figured why not?! You can sleep on the weekdays, after all.

IMG_1184

On Sundy, our flight wasn’t until 8pm so we still had an entire day left to explore the PNW. After another late-start morning, we walked to a nearby cafe for croissants and lattes. Mike and I split the chocolate + almond and ham + cheese croissants. One savory and one sweet to satisfy both of our cravings. And then we were off to explore Pike Place Market, a major tourist spot in Seattle. We walked around the farmer’s market while sampling chocolates and sipping on organic apple cider.

Since California  hasn’t gotten the memo that it’s fall now, it was nice to enjoy some cooler weather and cozier activities. (We’re still swimming on the weekends at home.)

After Pike Place we went to Capitol Hill, which is the equivalent to the Castro in San Francisco for Seattle. It was fun to explore another new neighborhood and proves that visiting locals in the best way to travel. In sticking with the theme of local-favorites, we headed to Paseo (pronounced PAAAA-SSSSAAAAAAYY-OOOOOOOO, by us and probably only us) next. Word to the wise? IF YOU EVER VISIT SEATTLE YOU NEED TO GO TO PASEO! Mike and I split a Caribbean Roast and Paseo Press while Morgan and Joe stuck to veggie options and got the Onion Obsessed Sandwich and Tofu Delight. In between big bites, messy hands, and giant sauteed onion slices, the four of us raved about Paseo’s food the entire meal.

After our massive, marvelous, sandwiches, it was time to go to the airport. Washington was so much fun with some of the best food I’ve had this year! (Which reminded me of how underwhelmed I was with the food when I was in New York a few months ago… Stay tuned for the post!)

Stay tuned and eat your greens.


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **

Food Crawlin’

This past weekend was full of favorites for me and Mike. We spent the weekend at Resort at Squaw Creek in North Lake Tahoe. We stayed at this resort for the first time last year and got upgraded to a fireplace suite. Whoever upgraded us should get some sort of promotion because the resort has become a home away from home for us during the past year! And we splurge for the suites because having a fireplace (and a stove, a toaster, a master bedroom and 2 TVs) in your hotel room, never gets old!

11411998_10155772283830414_5364679835982125706_o

Aside from staying at the resort, we partook in a pretty amazing food crawl. If you don’t know what a food crawl is (like many of the waiters and waitresses who wanted to be sure we only wanted a salad… for both of us… to split…), it’s when you “crawl” from eatery to eatery having your appetizer, salad, soup, entree, dessert, etc. all at different restaurants. Food crawls are great because they allow you to sample a lot of different foods, especially on vacations when there are so many restaurants to try!

We started at the welcoming event the resort offers on Friday evenings with beer and app samples and then went to the pub located on the property. Here we each ordered a cocktail and decided on the pretzel bites (you might remember when I wasn’t eating meat in March and ordered these same pretzel bites for dinner).

IMG_0913

Next we took the free shuttle service to The Village and stopped at a bar(?) called 22. If I’m being honest, I have to say this was my least favorite stop on the crawl. We split a steak salad with fennel and beets. I enjoyed the salad but the atmosphere, in my opinion, was lacking. It felt a little old world and stuffy… (and I thought it smelt weird but Mike didn’t feel the same so, who knows?)

After our salad, we went to another pub (this one Irish) and ordered the potato skins and sliders which were so unhealthy and full of fat and cheese and calories amazing! We ended our food crawl with a pear tart at a pizza place (not photographed) and a nightcap back in our suite!

IMG_0916
IMG_0919
IMG_0920

The next day, we took the tram to the top of the mountains where there was a pool, hot tub, cafe, bar, and a mini-museum from the 1960 Olympics that were hosted at Squaw. At the cafe we split 3 appetizers (another good way to try a lot of different things!!); the bruschetta with an avocado drizzle, a flat bread with spinach, figs and a balsamic glaze, and BBQ wings. I had higher hopes for the flat bread and the bruschetta – which were both just okay – but the wings were the NOM and Mike gave me the last/uneven extra one so ya know… I fell in love with him all over again, type thing.

IMG_0925
Lunch trio!

For dinner (I fell in love, yet again;), Mike treated me to a fancy-schmancy steak dinner at Six Peaks, the resort’s restaurant. We started with a cheese and meat sampler that I could have had all to myself and called it a meal. We also ordered/split (do you see a common theme here?) a rib-eye and a fillet with truffle mashed potatoes and asparagus. Seriously. So. Good.

Last, but not least, we ended the night with my FAVORITE chocolate covered Oreo’s with mini M&Ms on top (I don’t even like Oreo’s in “real life” but put me on top of a mountain, charge me Mike $4.50 per Oreo and #bliss).

IMG_0928
Cheese and meat eats

So, to recap, obviously my attempt to stop eating meat during The Veg Voyage has been derailed (steak salad and wings and rib-eye, oh, MY!) but you know what they say………………….. Oreos are vegan.

Stay tuned and eat your greens.


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **

Week Two

My Teatox + sugar “detox” is over, y’all!

While I was trying to rid my body of the poison that is sugar, I was reading Year Of No Sugar by Eve Schaub. This book really hit home about how terrible sugar actually is. I haven’t been over to Eve’s blog yet but highly recommend her book. I found one of the most interesting chapters to be when Eve and her family travel to Italy for vacation and realized, simultaneously, how hard and how easy it is to avoid sugar there.

Hard because, hello, gelato! Easy because, sugar simply isn’t in EVERYTHING like it is in North America. If you have dessert in Italy, there’ is sugar in it (duh). However do you have to worry about your salad dressings and pasta sauces (two typically savory things, I’ll point out…) having sugar in them? No.

This challenge has spotlighted how much food has added sugar in it (WHY?!) and I’m happy I did it to become more aware. Having said that, I can’t live a life that involves passing on pizza with friends. You feel me!?

Below you will find what I ate during my second week of this challenge. You’ll notice a few more …slip ups that the week before. I think next time I try this, I’ll only do it for one week. I found 2 weeks to be too long to be constantly thinking about your diet.


Note: Food eaten out in a restaurant is italicized 

Monday

  • Breakfast – SUPERFOOD GRAINS with 3 apricots and morning boost tea
  • Snack – ½ cherry Lara bar
  • Lunch – Sandwich on sourdough roll with spinach, lettuce, olives, sun-dried tomatoes, pesto and artichokes + ½ bag chips
  • Dinner – Zucchini crust margarita pizza
  • Dessert/snack – Honey bush iced tea

Tuesday

  • Breakfast – 1 white nectarine + morning boost tea and ½ cherry Lara bar
  • Snack – Leftover Zucchini crust with chopped tomatoes, cheese and ½ avocado
  • Lunch – Spinach salad with soybeans, mangoes and cucumbers + iced coffee
  • Dinner – Sautéed red and yellow peppers with shrimp and green beans + 2 garlic rosemary  bread sticks and a few olives
  • Snack – An all fruit Popsicle

Wednesday

  • Breakfast – Scottish oats with strawberries, cinnamon, cardamom, and cashew milk + morning boost tea
  • Snack – Peanut Butter “Cookie” Lara bar
  • Lunch – ½ avocado, 2 hard boiled eggs + sliced cucumbers and side of corn
  • Snack – White nectarine
  • Dinner- Caprese sandwich with green beans
  • Snack – Movie theater pop corn and M&Ms*

*Oops.

Thursday

  • Breakfast – One piece sourdough toast with strawberries and morning boost tea
  • Snack – Handful of cashews
  • Lunch –  1 can tuna with (sugar free) mayo, red onions and mustard on crackers w/side of peas  + iced coffee
  • Dinner – Veggie burritos with homemade salsa and spinach salad
  • Snack – White nectarine + chocolate*

*Oops again.

Friday

  • Breakfast – Banana, pineapple and blueberry smoothie with chia seeds
  • Snack – Handful of cashews
  • Lunch – Veggie burrito with avocado
  • Dinner – 1 fish taco + 1 steak taco and a side of pinto beans + 1 Modelo

Saturday

  • Breakfast – Strawberries + a mango, an iced coffee and a ‘morning cookie’*
  • Lunch – Panera ½ Greek salad with a kids portion of buttered noodles**
  • Snack – Mozzarella sticks + 1 Sierra Nevada
  • Dinner – Chicken sausage with sauerkraut on sourdough with side of soybeans and another Sierra Nevada

*I made these cookies (and froze them) before my detox so they did have sugar in them but it wasn’t much and we barely had any food in the house so… what are you going to do?

**Pretty much the only things on the menu without sugar 😦

Sunday

  • Breakfast – Strawberries with Eggs Benedict with an iced coffee
  • Lunch – Veggie spring roll with soy sauce and tiny bit of fried rice + beef and broccoli
  • Snack – One SUGAR FREE cookie*
  • Dinner – HUGE salad with grilled shrimp and a bread stick and a sazerac

*I found sugar free cookies at Whole Foods on Sunday and FREAKED OUT!


Again, I didn’t have the teas on the weekend (or on Friday) because WHAT IS A WEEKEND WITHOUT COFFEE?!

Also, does beer have sugar in it?

Moving forward, I won’t be eliminating sugar from my diet but I also won’t be wasting the small amount I will have on crappy sugar! (Read: grocery store sheet cakes, most name brand cookies and crackers, low quality candies, etc.)

I want the sugar I do consume to be top notch; royalty of all the sugars! Worth the splurge, without regret!

And WHAT ABOUT THE TEATOX?!

I personally thought the sugar detox was more beneficial than the teatox but, hey, paying $30 for 21 teabags meant I was invested.

Stay tuned and eat your greens.


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **