I’ve heard from multiple men (read my husband and grandpa) that their biggest gripe with finding recipes on blogs is the long stories that come before the actual ingredients / directions. I personally love the extra context but to appease the divos of the world 😉 I’m bringing you this recipe with barely any background about the cold day I whipped this chili up on.
All I will say is that, the hack in this recipe is a chili game changer. TRY IT!
Chilly weather chili
1 can pinto beans
1 can black beans
1 can kidney beans
1 large can or 2 cans of fired roasted tomatoes
zucchini to chop
corn (as much as you like)
spices: cumin, garlic powder, and oregano
optional: avocado and green onion for garnish
optional: sweet potato as a base
*HACK* Blend pinto beans and 1/2 of the fire roasted tomatoes (this will make your chili the perfect consistency)
Add your blended mixture with the rest of the fire roasted tomatoes (if you have some tomatoes around the house like I did, you can chop these up and add them too) in a large pot
Add strained and rinsed black beans and kidney beans + chopped zucchini and corn
Add spices (as much or as little as you like, I personally love cumin and garlic but went easier on the oregano), stir, and bring to a boil
Reduce heat and let simmer for at least 30 minutes
Mike doesn’t LOVE chili like I do, so I steam and mash sweet potatoes to use as a base. This makes it less of a “soup” consistency and more of a hearty meal.
I also serve with chopped green onion and some avocado on top to round it out. Enjoy!
After flying to Toronto for our close friend’s wedding (gorgeous!!) we stopped in Vancouver for a few days on the way home to celebrate my birthday.
We took the train from the airport to the Four Seasons, our blissful home base for 3 days where we treated ourselves to an upgraded full suite room. I’ve heard getting a full suite is a good idea when you have kids, so after they fall asleep you can close the door and enjoy a glass of wine together (or whatever you fancy). Obviously this wasn’t the case for us this trip but, let’s just say we were practicing for when this babe gets here!
We dropped our bags and dashed to happy hour in the lobby, splitting the calamari and a flatbread. I also ordered a cucumber mocktail that was so good I didn’t mind the missing alcohol.
Next we actually hit up the gym…! Usually if we use the gym while away it is in the morning, but when you’re pregnant – and happy hour is over with one good mocktail – it’s not a bad way to spend an hour. Shoutout to the Four Seasons for providing complimentary workout clothes for both of us.
The plan was to originally go Mike & Ashley style and do a food crawl that night, but the time difference caught up with us and we opted for dessert and HGTV back at the hotel before turning in for a early bedtime.
I was still on east coast time on Wednesday and woke up at 6:30am ready to start the day. Bundled up, we walked to Nemesis, Vancouver’s #1 voted coffee shop. I ordered a black tea that had a mild, nutty toasted flavor. It was so good – and usually I don’t have that much to say about a tea’s flavor profile – plus the perfect companion to the chilly walk down to the harbor.
We hopped on an aquabus for a quick jaunt across the harbor to the Granville Public Market. Oh how glorious this place is! We arrived right when it opened at 9am, making our experience a lot more enjoyable as there weren’t huge crowds. There are so many good food stands that we decided to scope the place out before making any purchases. In the end we did a morning/breakfast food crawl sampling a fresh berries; splitting an egg, spinach, and cheese bagel; and then indulging in lattes and donuts from Lee’s.
We explored the island and walked off our hearty breakfast after, being sure to also buy a little onesie for the baby. So fun and cute! Then is was off to the main adventure of the day: the Capilano suspension bridge.
This basically is like it sounds, one big suspension bridge over a river that gets you from one side to the other. The set up on either side is pretty cute and made me feel like we were in a little winter wonderland. It wasn’t very crowded when we were there either, and the holiday lights were already up so it felt extra magical.
Once you cross over the main bridge, there are a set of smaller bridges going between various trees. There’s also the cliff walk, which is just a narrow pathway close to a granite slab. If you have a fear of heights, this probably isn’t the place for you!
While there, we had a very romantic lunch in the cozy cafe. We were the only ones in the place so it felt intimate, particularly with the fireplace and twinkle lights.
There is a convenient free shuttle back to the city (and great to rest after so much walking). As an afternoon pick-me-up, we went back to the same dessert place from the night before, called Thierry, for coconut drinking chocolates; basically very rich, thick hot chocolate that became our obsession in Vancouver.
After a lot of walking, foot massages sounded like a great way to end the day. We found a place called Queen’s Feet and for $40 we each got a 50 minute reflexology foot massage. Not bad if you’re okay with a no frills spa experience, which, at that point, we were.
In true Canadian fashion, we wanted poutine for dinner. Opting for a slightly healthier – and likely trendier – version, we went to Meet, a vegetarian place in Yaletown. I ordered a side of guac with it and a sparkling water + splash of grapefruit juice beverage. I’m (obviously) loving places with good non-boozy options.
After our gravy, fries, and cheese curds, we walked back to the hotel for more HGTV and macaroons in bed! (So.much.HGTV. …but also so fancy with those macaroons.)
We kicked off my birthday with croissants and hot chocolates at Thierry (again). I wrapped up my first trimester blog post and hit publish. Then is was time for a quick photoshoot to try to get a cute picture of the bump for our instagram baby announcement (I know, I know, soooo millennial).
Lunch was at Burgoo and it was the coziest soup and sammie spot. We each got grilled cheeses and tomato soup. Major comfort food on a chilly day.
Walking was our main way of getting around, and one of my favorite things about the city. We averaged 15,000 steps every day we were there. After lunch we walked down to the harbor for tea and cake overlooking the water. Pretty romantic!
On a whim, we rented bikes after and toured Stanley Park. Unexpectedly the bikes were electric which was great! It’s fun just to crank up the speed on a hill and fly up it.
Mike made dinner reservations at Hawksworth and I went full American ordering a steak and fries for dinner (both were delicious). For dessert we got candy cap ice cream and learned after that is was actually mushroom ice cream (better than it sounds).
We ended the night back at the hotel with, you guessed it, more HGTV. 🙂
We walked to breakfast the next morning and then got one last fix of liquid chocolate at Thierry.
In summary: walking, cozy meals, and gallons of chocolate pretty much summed up the trip. Cheerrrrs!
Our little one is due in March and after some back and forth, I decided to blog about my pregnancy via trimester snapshots. My first trimester was July – September and I was oddly happy to start the journey in the summer vs. being super pregnant during the warmer months. Plus I get to openly indulge in all holiday treats “for two” now as I’m in my second trimester during Thanksgiving and Christmas.
I found out I was pregnant on a Sunday, after being only one day late. The plan was to wait the “5 days after your missed period” but I had a dream that night that I was pregnant and sleepily decided to just see in the morning when I woke up. I grabbed an expired test we had and … 2 minutes later ran into our room to wake up Mike with the news. I will say, I do suggest at least letting your partner know before you take a test (if you’re actively trying anyway, and both of you know a test is in your near future) as it was a bit of a surprise for Mike; particularly since I changed the plan from taking the test on Wednesday without letting him know.
Of course, as the common troupe goes, we went out and bought more pregnancy tests later that day to be sure. The second one was a deeper colored positive, and, of course, had the benefit of not being an expired test…
That first day of knowing was so surreal. There was a mix of feelings and also a sense of perplexity… like, is this really real (even after two definite positive tests).
I called my doctor the next morning and they set up an initial phone appointment. I figured they would want to see me in person for an exam right away but it turns out you have to wait until you’re 6 – 8 weeks!
I finally went in when I was 7 weeks and 4 days pregnant. (Longest 3 week wait of my life.) During this appointment we saw the heartbeat for the first time. Of course it was such a special moment; coupled with wrapping my head around my body growing this little sweet thing while I seemingly did nothing different (aside from cutting my coffee consumption, eliminating alcohol, and avoiding foods I had heard not to eat).
Overall the remaining 7 weeks of my first trimester were relatively easy. I didn’t get any morning sickness but I did feel waves of nausea throughout the day. I also felt fatigue that I’ve never experienced before, like down-to-the-bones tired. I slept like a rock and was consistent in getting 7 – 8 hours every night. The only real aversion I had was a seemingly never ending sour/metal taste in my mouth. I was eating more to keep the taste at bay than out of hunger. Dried mangos at work became my best friend because I could suck on them slowly throughout the day.
Thinking about it, I generally wanted a lot of sweet things, which is off-brand for me. In the early days, lemonade was a favorite (my mom mentioned she craved lemonade when she was pregnant with me too). Meat was another one that I typically don’t eat much of but all the sudden I was eating it every day. I’ve always been a coffee lover but our affair got more serious – at least emotionally – during my first trimester. Ah, that sweet, sweet hot black magic… I WANTED SO MUCH COFFEE but with strength, limited myself to a cup or two a day.
The other piece of the first trimester is having the best news of your life and not really sharing it with people. We basically only told our family – which is pretty typical – but man, it was hard to keep it to myself for those first few months!
Things We Did
Met the Reagans! We spend every 4th of July with our friends Gary, April, and now their little one Grayson. This year we flew down to Simi Valley for the weekend and visited the Ronald Reagan Library. I was only a few days pregnant here and obviously didn’t know yet.
The Oakland Triathlon! A few weeks after finding out we were expecting, Mike participated in an aquabike. It was an early wakeup call and a cold morning, but always good to be there cheering on Mike (future daddy)! We grabbed brunch after with friends we don’t get to see nearly enough, which was also great (although so hard not to tell them the exciting news).
A group of us were supposed to go camping at Big Sur in early August but plans fell through. We took advantage of a rare free weekend and went kayaking in the Half Moon Bay Harbor with our friends Lauren and Ian (you can reach about other HMB adventures here and here). It was such a fun thing to do for an hour! After we hit up a brewery (where I had to pretend I just wasn’t in the mod for a beer…. suspicious, I’m sure) and then got iced teas and dessert at a local cafe.
Wedding time! Right before I started the 2nd trimester we went to my friend Debbie’s wedding near Santa Barbara. Look at that strategically place soda water and lime. 😉
We’re in Vancouver now, celebrating my 30th! Stay tuned for a vacation post and my second trimester recap. 🙂