Every year we celebrate Canadian Thanksgiving at our house with lots of food, drinks, and friends. (You can read about last year here.)
This year was probably the most stress free event we’ve had yet (though the bar is set pretty low considering we almost caught our house on fire four years ago… #allofthestress).
It was a gorgeous day yesterday, perfect for hanging out at our outdoor BBQ pit! Mike manned the grilled and made burgers with Keg spice (the seasoning from the Canadian steakhouse chain) and Canadian cheddar, while I made poutine (a Canadian staple). We found REAL cheese curds this year; which is a big deal for us because in the past, we’ve had to use sliced mozzarella and it just hasn’t been the same. Mike also made homemade gravy for the poutine.
We had an array of different Canadian chips and candies for people to snack on while the food was being made and, of course, Canadian beer, wine, and rye.
This year, Mike and I also made little cards with Canadian fun facts and trivia. I thought they turned out really cute and were hopefully interesting!
For dessert, Mike made Nanaimo bars. They are delicious with a TON of butter in them (are those synonymous?). Unfortunately I dropped the ball on pictures this year and didn’t get any of the dessert or food! There was just too much fun to be had. 😉
** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe.**