Someone at work recommended this to me and, placebo effect or not, I love it! It’s “music for the brain” that you can listen to when you’re trying to focus on work, meditation, or even reading. There’s also a sleeping one that I haven’t tried but plan to. When I’m starting to feel frantic at work with a million things to do, I pop in my earbuds and turn on a 2 hour “work focus” playlist. Instant focus.
Sadly I only have a few more listens that come with the free trial but Mike and I are thinking about paying for it. He’s tried it too and also finds it helps him focus.
Cherry and almond chocolate
In February I wanted to cut back drinking alcohol and I’m happy to report that having a cup of tea, a cutie 🍊, and a few pieces of this cherry and almond chocolate from Whole Foods was an easy swap for a glass of wine.
I know it’s a low % of dark chocolate but I have so little of it in one sitting, I don’t really care. Plus, I can’t get over how delicious the combo of crunchy almonds and gooey dried cherries are. THE BEST.
Honey bush tea (and these cute cups)
As mentioned, I’ve been all about a honey bush tea that we got from Steepers in downtown Campbell. I’m typically not a tea lover but I crave this one; especially since it’s been cold here lately.
I love drinking it out of these cute, costume cups my grandparents bought us a few years ago fro Christmas too. It just feels fancy for some reason!
So sore but so good. Last week I went to Cardio Barre and Barre Sculpt. Omg, the booty and the calfs! I definitely need to attend regularly to build up my strength but barre is the only workout, aside from yoga, that I look forward to. I hope to go at least once a week in March. I go to a local gym but I remember Jessica Smith had some good barre workouts on YouTube so always an option for an at home workout.
Lately I’ve been heading over to Pick Up Limes almost daily to soak in Sadia’s nom vegan recipes and minimalist lifestyle approach. I’ve* made her Olive Tapenade a few times now and everyone raves about it.
I have also been watching a lot of Sarah Lemkus’ vlogs. Also a vegan (see a trend here??), Sarah lives in New Zealand and a lot of her vlogs consist of her and her family drinking smoothies and going to the beach. (I might be a little bit jealous.) She also does some opinion pieces (one on coffee and another on alcohol and how bad they are food you; clearly I disagree… hah) and occasional recipes. Her videos are a little long but I like watching them on my iPad while cooking dinner.
*By “I’ve” I mean, I measure out the ingredients and Mike chops everything ❤
Shameless plug but I made this last week and had leftovers throughout the weekend. I also had enough to freeze for another time. It is such a yummy, comforting, filling recipe.
I also made this sauce again for dinner when Mike and I had our neighbors over on Monday. So creamy. Easily one of my top 3 recipes.
Other Friday Faves: