checking in + 5 year anniversary trip

Oh, hi there. It’s been over 3 months since I’ve posted anything here. Since I mostly maintain posting to remember more details about the day to day, I’ll do a quick check in before diving in for our annual Tahoe anniversary post!

Since Hawaii back in January, we’ve celebrated Cam’s 4th birthday! Instead of throwing a classic party, we opted to go to Safari West with family and close friends who have a little one too. We stayed in an airbnb too, so it felt like a nice weekend getaway.

The crew!

Mike and I spent ~24 hours in Vegas to surprise a friend celebrating his birthday. Highlights included staying at the Bellagio, seeing a zombie burlesque, and drinks at a dueling piano bar. This was the first time we’ve spent a night away from Cam that involved a flight so that felt like a milestone.

The Bellagio

Another trip was a weekend up to Reno to visit my grandparents and celebrate my grandma’s birthday! We spent the day visiting a farm that had tractor rides, bounce houses, food trucks, and tulips to pick.

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Now it’s May and we are just back from Tahoe, spending the weekend celebrating 5 years of marriage in our longtime spot (and recently rebranded), Everline Resort & Spa. Per usu, right after we arrived we had a takeout dinner from Sandy’s Pub on the big, open grass area. There are a ton of lawn games there, which means entertainment for both Cam and Mike. πŸ™‚

We love visiting this resort in May because it isn’t as busy as peak snow sport season or the hot days of summer. The only downside is the weather is a bit unpredictable. Last year was colder than we’ve experienced, with enough snow to still go sledding. This year was pleasantly warm! After dinner we went to the pool to soak in the mountain view and test out the water temp. Luckily it wasn’t too chilly and we spent the evening dipping our toes in and prepping for the weekend ahead of lots of pool time!

The next day was our actual anniversary. That day 5 years ago we were surrounded by our family and friends, having the best time celebrating under the stars. Flash to present day, we decided to try something new in Tahoe and drove to Meek’s Bay. When we first arrived, the parking attendant ($12/day to park there) told us the property was rundown with unreliable bathrooms (not a great sell) but we were free to go next door and utilize that beach instead.

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He didn’t have to tell us twice. We didn’t even bother checking out that beach, opting to drive straight next door where there was a snack shack and clean, working bathrooms. The views were incredible and I love the photos we have here. But we all know pictures don’t paint the whole… well, picture. The sand was really rocky and hard for Cam to walk on. There were a lot of bugs. And the water was freezing, although that part is expected. Nonetheless, we spent a few hours huddled on our beach blanket (that I snagged in Spain – I love getting very functional things on vacations like beach blankets, hand soap, etc. so I have little reminders of our travels often). Cam of course loved throwing rocks and sticks in the lake while Mike and I enjoyed cheese, crackers, and kombucha on the beach.

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5 years!

That night, my grandparents – who live ~45 minutes away – offered to come to the resort to watch Cam while we went to dinner. So, after some afternoon pool play, Cam had quesadillas and played dinosaurs with his great grandparents. Mike and I got some 1:1 time and celebrated with salad, steaks, and a s’mores desserts. A great time for everyone!

Our first dance πŸ™‚

Mike hit the slopes early the next morning so Cam and I spent a lazy morning getting ready and exploring the resort before taking the shuttle to meet daddy for lunch. Cam loves riding shuttle buses (adorably reminding us to “put our buckle seats on” each time) and this particular one had lollipops onboard for kids. Lucky ride! We ate at Tremigo, just like last year, expect this year the food wasn’t as good. Waah, I hate it when your expectation for something doesn’t match reality.

Shred!

A new treat was the ice cream truck located across the way, which was great for Cam. They offered $3 mini scoops – I haven’t seen this anywhere else but loved it. Perfect size, good price. Mike did some sale shopping after while Cam and I chilled out and listened to a bit of live music in the middle of the village. Doesn’t live music make every experience just that much better? And then we were back to the resort for more pool time, of course. This is also when I was able to crack open a new book. The best.

After a long day and lots of sun, we were all tired. Cam went to sleep hard and fast after his bath BUT 30 minutes before his usual bedtime. Which we found out later might have been a mistake…

Mike and I ordered Reubens and Caesar salads to-go and watched House Hunters, trying desperately to make it at least until 9pm before falling asleep. Then, around 8/8:30pm, Cam woke up and we knew his bedtime had been too early. Because we were on vacation (or, more likely, because we were tired ourselves) we let him watch a show on the iPad when he requested one. He still couldn’t fall asleep after so we caved again and decided to have an official sleepover, moving our House Hunters to the bedroom we were all sharing to fall asleep together after one last episode. Maybe some people will think this is terrible parenting but looking back, I actually love this memory. I hope Cam does too.

On our final morning, we took one last lollipop shuttle ride over to the village for coffee and fresh pastries with a beautiful mountain view. Then it was back to pack and hit the road home with another great anniversary trip in the books blog! See you next time!

White Christmas

What a wonderful time of year!! Mike’s family is in town for the holidays and we spent the past week in Tahoe. On Monday we all drove up to South Lake Tahoe and opted to stay in Airbnbs since we’re a big group of 6 adults and 1 toddler. Having access to an entire house and all of the comforts of home can’t be beat on a family vacation.

Our first Airbnb was nice and spacious! After we unpacked, a few of us went to the store to stock up on supplies. What a money saver to have a kitchen to prepare meals in when traveling! After a day of traveling, we decided onΒ an easy dinner of spinach and cheese ravioli with green beans.

We spent 3 days in South Lake before heading North Lake, despite what I always say: South Lake is for friends, North Lake is for family!

During our wild stay in South Lake, we ate at MacDuff’s (the same pub we went to in February when we went to Tahoe with friends). I love this place, particularly in the winter because it is so cozy. And what’s more comforting than a huge portion of corned beef and cabbage (my go-to order) in cold weather?

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Baby Ella ready to leave MacDuff’s!

On one of the full days we were there, we walkedΒ down to the beach to get some steps in. While we were beach front, we stumbled upon a restaurant called Jimmy’s. Here weΒ warmed up with spiked minty cocoa andΒ hot toddies. It was snowing a little bit but not enough to stop us from sitting outside around the fire pit. Talk about a movie moment; snow, a fire pit, and boozy winter beverages. I’ll take it!

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It’s snowwwing
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Drying socks fireside

On our last night in South Lake we went to see an improv show at Harvey’s. Felicia Michaels and Gene PompaΒ were performing. They were both funny but I remember the show being better a few years ago when Mike and I went with different comedians performing.

On our way up to North Lake, we stopped at Free Bird Cafe to fuel up on coffee. I just happened to come across this place when I Google mapped “coffee” and I’m so glad I did. It is a little hole in the wall type place with good coffee and healthy snacks. Definitely recommended!

About half way through our drive, we stopped at Emerald Bay and went on a snowy hike. I was happy to get some exercise in after many glasses of wine and indulgences. I didn’t snap many pictures this vacation but, if you haven’t been, Emerald Bay is worth a visit. It’s gorgeous!

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That view!
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That night we got a severe storm warning and I was like, hold the phone, we need to stock up on water and all of the things. now. Which might have been a little assuming to the group of Canadians I was traveling with, all who are much more familiar with snowy weather than my California bones. Armed with water (and wine) to weather the storm, we spent a lazy night in playing games.

The next day, despite the snowy weather, we headed to mine and Mike’s home away from home, The Resort at Squaw Creek (you can read about ourΒ other Squaw adventuresΒ here, here, and here) for lunch at Sandy’s Pub.

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Fresh snow in North Lake

While we were there, Mike and his brother-in-law hit the slopes snowboarding and, from what I heard, the conditions were perfect. We all meet them for lunch in the Village at Rocker@Squaw. Nachos ang wings all around!

On Christmas we spent the morning opening stockings and eating breakfast. A few years ago we were in Australia on Christmas (read about it here), which had a similar vibe to this year’s Christmas festivities. The day was casual (it’s hard to lug presents for everyone when traveling to different countries) and cheerful!

After stockings, we packed up and headed to Reno for Christmas dinner with my grandparents, mom and stepdad. It was great having so much family altogether. πŸ™‚

This weekend we are off to Sonoma for New Years. Stay tuned!


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe.**

Tahoe Birthday Festivities!

This year we celebrated Mike’s birthday at one of our favorite places, Squaw Valley in North lake Tahoe. It was a long weekend and on Saturday morning, after fueling up at our favorite local bagel shop, we set out on the 4 hour drive to Tahoe. We arrived around 12pm; just in time for lunch! Since check in at the resort wasn’t until 4pm, we decided to eat and then spend time on the lake kayaking.

We stopped at Tahoe Brewing Co. for lunch and split a flight of beer, chicken wings, and a hummus + avocado wrap. Typically I aim for one carb meal, one protein meal, and one combo meal (carb and protein meal) in a day. For me, this is the most effective way to maintain a healthy body weight while not feeling overloaded with restrictions. Of course, I’m also sure to load up on veggies whenever possible! Our wings and veg wrap was the perfect combo meal and kept me full for hours.

Unfortunately the lake was too choppy for us to kayak after lunch, so we opted for drinks poolside at the resort before our room was ready.

We had dinner at the property pub and then back to our room for gifts, scotch, and games! Mike’s actual birthday was on Sunday but I couldn’t contain myself and made him open his presents early. πŸ˜‰

Opening presents fireside πŸ™‚

On Sunday we rode our bikes to Olympic Village, where we did a little repeat afternoon from a few years ago and took a gondola up, up, up to the top of a mountain where there is a pool and hot tub (!). All day was like, hot tub, pool, drink, snack, rinse, repeat. πŸ™‚

On our way up!

For dinner I took Mike to Six Peaks, one of our favorite fancy places to dine! Everyone is so friendly there and the food is ah-mazing; it’s hard not to have a great time. We started with a  charcuterie board and then each ordered a filet mignon and shared side of truffle mashed potatoes and asparagus. They brought Mike dessert for his birthday that (we think) was banana pudding in a cookie-crust bowl with bananas, whip cream, and chocolate shavings on top. I don’t think we would have ordered it if we saw it on the menu but, like everything at Six Peaks, it was heaven.

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Our view of the pools at dinner
Strong after-dinner selfie game

On Monday, Mike woke up early for a swim. I met him a bit later for tea and hot tubing! We spent a lazy morning alternating between the pool and hot tub. SO MUCH POOL TIME THIS WEEKEND.

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Morning bliss!

Since we weren’t able to kayak on Saturday, we tried again before we left and luckily the water wasn’t as choppy! We spent a hour on beautiful lake Tahoe, kayaking together and taking it all in. One of my favorite things about mine and Mike’s relationship is how much we do togetherHe urges me to explore the world through activity (bike rides, hikes, kayaking, etc.), while accompanying me on my never-ending quest of healthy eating and compassionate living. I don’t think I could have picked a better partner! 

After working up an appetite on the lake, we broke into our cheese, cracker, and prosciutto leftovers from dinner the night before. Then, still hungry and needing more food, we went to Rocker@Squaw and noshed on (more) wings and a veggie plater with hummus and Green Goddess dressing. NomNOM.

After lunch we stopped for a coffee and one last splurge at Dorinda’s Chocolates – best sea salt caramels in all the land!

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As usual, our time at squaw did not disappoint! Now the countdown is on for when we return in December with Mike’s family. πŸ™‚

Stay tuned and eat your greens!


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe  **

Food Crawlin’

This past weekend was full of favorites for me and Mike. We spent the weekend at Resort at Squaw Creek in North Lake Tahoe. We stayed at this resort for the first time last year and got upgraded to a fireplace suite. Whoever upgraded us should get some sort of promotion because the resort has become a home away from home for us during the past year! And we splurge for the suites because having a fireplace (and a stove, a toaster, a master bedroom and 2 TVs) in your hotel room, never gets old!

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Aside from staying at the resort, we partook in a pretty amazing food crawl. If you don’t know what a food crawl is (like many of the waiters and waitresses who wanted to be sure we only wanted a salad… for both of us… to split…), it’s when you “crawl” from eatery to eatery having your appetizer, salad, soup, entree, dessert, etc. all at different restaurants. Food crawls are great because they allow you to sample a lot of different foods, especially on vacations when there are so many restaurants to try!

We started at the welcoming event the resort offers on Friday evenings with beer and app samples and then went to the pub located on the property. Here we each ordered a cocktail and decided on the pretzel bites (you might remember when I wasn’t eating meat in March and ordered these same pretzel bites for dinner).

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Next we took the free shuttle service to The Village and stopped at a bar(?) called 22. If I’m being honest, I have to say this was my least favorite stop on the crawl. We split a steak salad with fennel and beets. I enjoyed the salad but the atmosphere, in my opinion, was lacking. It felt a little old world and stuffy… (and I thought it smelt weird but Mike didn’t feel the same so, who knows?)

After our salad, we went to another pub (this one Irish) and ordered the potato skins and sliders which were so unhealthy and full of fat and cheese and calories amazing! We ended our food crawl with a pear tart at a pizza place (not photographed) and a nightcap back in our suite!

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The next day, we took the tram to the top of the mountains where there was a pool, hot tub, cafe, bar, and a mini-museum from the 1960 Olympics that were hosted at Squaw. At the cafe we split 3 appetizers (another good way to try a lot of different things!!); the bruschetta with an avocado drizzle, a flat bread with spinach, figs and a balsamic glaze, and BBQ wings. I had higher hopes for the flat bread and the bruschetta – which were both just okay – but the wings were the NOM and Mike gave me the last/uneven extra one so ya know… I fell in love with him all over again, type thing.

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Lunch trio!

For dinner (I fell in love, yet again;), Mike treated me to a fancy-schmancy steak dinner at Six Peaks, the resort’s restaurant. We started with a cheese and meat sampler that I could have had all to myself and called it a meal. We also ordered/split (do you see a common theme here?) a rib-eye and a fillet with truffle mashed potatoes and asparagus. Seriously. So. Good.

Last, but not least, we ended the night with my FAVORITE chocolate covered Oreo’s with mini M&Ms on top (I don’t even like Oreo’s in “real life” but put me on top of a mountain, charge me Mike $4.50 per Oreo and #bliss).

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Cheese and meat eats

So, to recap, obviously my attempt to stop eating meat during The Veg Voyage has been derailed (steak salad and wings and rib-eye, oh, MY!) but you know what they say………………….. Oreos are vegan.

Stay tuned and eat your greens.


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **