White Christmas ⛄

Mike’s family is in town for the holidays and we spent the past week in Tahoe. On Monday we all drove up to South Lake Tahoe. Since there are 6 of us + Mike’s niece (who is a year and a half), we opted to stay in Airbnbs this holiday. Having access to an entire house and all of the comforts of home is great when traveling with a big group of people.

Our first Airbnb was nice and spacious! After we unpacked, a few of us went to the store to stock up on supplies. It’s a huge money saver to have a kitchen to prepare meals in when traveling. After a day of traveling, we decided on an easy dinner of spinach and cheese ravioli with green beans.

We spent 3 days in South Lake before heading North. During our stay, we ate at MacDuff’s (the same pub we went to in February when we went to Tahoe with friends). I love this place, particularly in the winter because it is so cozy. And what’s more comforting than a huge portion of corned beef and cabbage (my go-to order) in cold weather?

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Baby Ella ready to leave MacDuff’s!

One day we walked down to the beach to “get our steps in.” It was about a 45 minute walk which wasn’t bad at all, though it did get significantly cooler on the walk home. While we were beach front, we stumbled upon a restaurant called Jimmy’s. Here we warmed up with spiked minty cocoa and hot toddies. It was snowing a little bit but not enough to stop us from sitting outside around the fire pit. Talk about a movie moment; snow, a fire pit, and boozy winter beverages. I’ll take it!

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It’s snowwwing (and my jacket is not water snow proof)
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Drying socks fireside

On our last night in South Lake we went to see an improv show at Harvey’s. Felicia Michaels and Gene Pompa were performing. They were both funny but I remember the show being better a few years ago when Mike and I went (with different comedians performing). Either way, standup seems to be one of those things I forget how much I love until I see a show. (Side note: if standup shows are your thing, Ali Wong: Baby Cobra is hysterical.)

Midway through the week we drove to North Lake. Before the drive we stopped at Free Bird Cafe to fuel up on coffee. I just happened to come across this place when I Google mapped “coffee” and I’m so glad I did. It is a little hole in the wall type place with good coffee and healthy snacks. Definitely recommended!

About half way through our drive, we stopped at Emerald Bay and went on a snowy hike. I was happy to get some exercise in after many glasses of wine and indulgences. Unfortunately I didn’t finish the last bit of the hike because my shoulder was hurting from falling out of crow pose a day days before (embarrassing!!). I also didn’t snap many pictures this vacation but, if you haven’t been, Emerald Bay is worth a visit. It’s gorgeous!

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That view!

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Once in North Lake, we got a severe storm warning. We went to the store to stock up on more supplies (water and wine topping the list) and spent another lazy night in.  The next day, despite the snowy weather, we headed to mine and Mike’s home away from home, The Resort at Squaw Creek (you can read about our other Squaw adventures here, here, and here) for lunch at Sandy’s Pub.

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Fresh snow in North Lake

On Saturday, Mike and his brother-in-law went snowboarding and, from what I heard, the conditions were perfect. The rest of us met them for lunch in the Village at Rocker@Squaw. After lunch, Mike’s sister and I stayed for a drink until the boys were done on the mountain. It was fun being in the Village while it was snowing. #winterwonderland

Sunday was Christmas and we spent the morning opening stockings and eating breakfast. A few years ago we were in Australia on Christmas (read about it here), which had a similar vibe to this year’s Christmas festivities. The day was casual (it’s hard to lug presents for everyone when traveling to different countries) and cheerful!

After stockings, we packed up and headed to Reno for Christmas dinner with my grandparents, mom and stepdad. It was great having so much family altogether. 🙂

This weekend we are off to Sonoma for New Years. Stay tuned!

 

Going steady…

Food relationships are a funny thing. Everyone has one because everyone needs to eat to live but they vary from person to person. (As, I suppose, all relationships do…)  Some people don’t think twice about what they put in their mouth and others obsess over it. Some only eat ORGANIC while others are sustained on fast-food alone. There are millions of food blogs, videos, tips and tricks on why, how and what to eat (The Veg Voyage itself is definitely food focused) but, in the end, it’s up to each individual to figure out their food relationship.

Today, I have a healthier food relationship than I did in the past but I still think about food a lot more than the average person does… (based scientifically on my own personal pool of friends, of course;) Not only do I think about food a lot but I love reading and writing about it. Those articles that have celebrities list what they eat in a day? I love those… And you don’t even have to be famous for me to care about what you eat! Who knows about What I Ate Wednesday?! (Though, the fact that this exists, does bring me comfort since it means what other people eat is, in fact, interesting to other people.) There are also these videos on YouTube where people record everything they ate in a day… These are pretty long (some around 20 minutes) and I usually get bored somewhere after their breakfast but … I know they are out there… so, there’s that.

For most of my life, my relationship with food was eat when you’re hungry and stop when you’re full. I’m blessed because I’ve actually enjoyed healthy food my entire life. So, naturally preferring veggies to Big Macs (most of the time!) paired with not over-eating, left me healthy, anxiety-free and able to eat basically whatever I wanted. This way of life continued until one semester in college when I had the crazy idea to schedule my classes only twice a week instead of splitting them up over the five days. I was at school ALL day and, not wanting to be left hungry (or broke from eating out 3 meals a day, twice a week), I began planning my meals, coffee breaks and snacks. This snowballed and suddenly I was planning entire weeks’ worth of meals on Sunday evenings.

Like, every little thing I was ever going to eat.

Oh, and I don’t know if you know this buuutt… most of the time, when something is off-limits (which ALL food was UNLESS it was on my MEAL PLAN), it suddenly becomes the most desired thing you’ve ever  thought about.

So, you know, I continued my meal planning every Sunday, “cheating” most days by having a bite of something that was not part.of.the.plan., feeling bad about it, and then starting the whole thing over again.

My obsession amplified when I transferred to University where I felt out of my element. Scheduling everything I was going to eat went from an obsession to, in retrospect, how I felt … in control in a new environment.

Eventually, I broke free from my scheduling (along with not allowing myself to eat the same thing twice in a day but that’s an entirely different post…) and have mostly fallen back into the habit of eat when you’re hungry and stop when you’re full. I can’t tell you how nice it is to let food just be food. It isn’t this constant source of worry and anxiety the way it once was. I rarely feel bad about eating anything and concentrate on balancing things out instead of making them perfect.

Because really? what is a world without Jack in the Box tacos, amirite?!

Of course, I still have my circumstance-induced moments where I can feel myself turning towards food for the comfort of schedule and stability. For example, on vacations, I get antsy when I don’t know when we will be eating next. Should I eat all of my sandwich because we are having a late dinner or 1/2 because we are getting ice cream after this? There isn’t necessarily a schedule and sometimes that stresses me out. Or, occasionally, if it’s dinnertime and we haven’t eaten, I will want to eat more for the stability on ending your day with dinner than because I am hungry.

No matter what though, everyday, I strive to make sure my relationship with food is healthy, balanced, is given proper attention and care but is not all encompassing.

Time to make dinner!

#VegOut

♡ Ashley