Note: I typed up this post way back in October but it’s been living in my Drafts since I didn’t have pictures to go with it. Now we’re sheltering-in-place because of COVID and I’ve managed to carve out a few minutes – in between breastfeeding and diaper changes – to make my favorite banana bread, snapshots included.
What a crazy time we are living through… I imagine many people are baking more since we’re all bored, restless, and probably have varying degrees of anxiety because of the current affairs and how unknown things are. We’re consuming news hourly – and, if similar to me – looking for any glimpse that reads this will be over soon. We’re rapid-fire reading headlines and digesting them after with our friends and family on video chat. Any retrieve or coping we can muster is welcome.
We’ve all seen and laughed at the same memes. We’ve cried. We’re taking more walks; getting outside and noticing things we didn’t before. But we’ve also started to avoid eye-contact when we pass others – is it okay to say hello? Now most of the time I look down at my feet when I would have offered a friendly greeting or at least a smile just weeks ago.
We’re trying to remember that Earth is getting a break during this and pollution is down. We’re calling people we haven’t talked to in years. Things we used to shrug off – or even dislike entirely – we suddenly crave… what I would give for a family game night (my former self was selective about the games I played and the time I spent playing them). Never again will time with others be taken for granted; or a shared bottle of wine, a welcome embrace, an unexpected visitor.We’re missing our “old” lives and realizing we really didn’t have much to complain about, did we?
We’re cleaning out closets and drawers and garages; and maybe some buried feelings we haven’t had time to sit with before. We’re going deep, turning inward for guidance. Or, we’re not. We’re worried about using too much toilet paper. We’re eating at home a lot more. We’re thankful. We’re scared…
It’s a lot.
I can’t wait to be on the other side of this. I can’t wait to write something light-hearted and jolly again. Reading the words below, I think, what a simple time. But I also think, oh, how we will grow from this and… at least we still have banana bread.
Mike and I love banana bread. Who doesn’t?! I am all about splurging with a white flour and refined sugary piece of it occasionally but for the normal day-to-day, I prefer something healthier. Which is why I am so happy I found / fine tuned this recipe!
It’s made with real, simple ingredients and no added sugar. I love having it for breakfast because the protein from the eggs and almond butter keeps me full. Plus, it’s a pretty good pairing with morning espressos.
I had a crazy busy few days at work and some bananas that were ripe and ready to rumble, so I asked Mike to make the bread while I was away at a work dinner. I scribbled down the directions for him, which coined the recipe “ILY Banana Bread.” Whenever I write Mike a note, I always include ILY at the end for I Love You. It’s nothing original – I’m sure a millions of other couple use ILY too – but we’ve been doing it since we first started dating so it’s special to us. ❤
I started the third trimester right before the New Year with a raging case of sciatica. Not super fun, especially when you spend New Years Eve running through an airport 6 months pregnant to try to catch a flight… Unfortunately we didn’t make our flight and Mike and I woke up in Denver, instead of home, on the 01/01/2020.
Unexpected changes in travel plans aren’t ideal but looking back it was actually a special, cozy New Years Eve for us; and one that we will definitely remember. After missing our flight and eventually succeeding in rebooking it for the next morning … or so we thought … we devoured chicken tenders and salad on our bed at The Westin (the airport hotel we splurged for – vs. staying at the airport motel we were given vouchers for – because it was New Years Eve and we thought we had to be back to the airport by 5am the next morning). Plot twist: we realized later that our flight was actually for 7pm the following evening, not morning.
Cool cool cool…
Trying to make the best of it, we went down to the lobby/bar to ring in the New Year with a bunch of strangers… I ordered a mocktail and Mike participated in the free champagne toast the hotel offered. We people watched a bit, counted down as the ball dropped, and kissed each other into 2020. Luckily the lobby was actually quite nice, and it wasn’t a bad way to spend the evening in the slightest. PLUS officially being in 2020 meant we were that much closer to meeting our little guy.
But before he made his debut, mom & dad had some serious house renovations to do. Midway through the month Mike’s dad (Grandpy!) came to stay with us for a month and help with the renos. Oh, man how much we owe him! In about a month we had new recessed lighting downstairs, our flooring was ripped out, most of the walls had a new coat of paint on them, a wall and a closet were torn down, and new cabinets were in place to give us a more open kitchen area. I tired to help where I could but being pregnant didn’t make me the best worker. Instead I was in charge of shopping, cooking, and laundry. Plus getting in walks, yoga, and making sure I was sleeping well to keep growing the babe.
The renovation continued into February, and ordinarily a control freak who loves a spick and span household, some days were more of a test for me than others. I was also trying to make sure everything was buttoned up at work before my mat leave started. And we had 10 hours of newborn classes to squeeze in during limited time.
The month flew by in a haze of dust from the renovations and ever-growing piles of baby stuff, but we were able to get out and do a few fun things too; like attending our friend’s annual Super Bowl party!
We had a great baby shower, hosted by one of my best friend’s, Lauren. Our theme was Brunch for Baby, riffing off of my serious LOVE for blueberry muffins during my pregnancy. The menu also included yogurt parfait, eggs, hash browns, and of course a mimosa and beer-mosa bar for others to indulge in. 🙂 It was the perfect way to celebrate our baby-on-the-way with our closet friends and some family. (We had another baby shower planned for March but because of some medical stuff, that one didn’t happen… more below.)
Aside from renovations and our baby shower, I did a lot more yoga in February. My movements were slow and modified but it felt better than ever. And my sciatica was manageable with more practice and a lot of walking. Moving really helped with the pain during the day so it was essential! The only time things got really painful were in the middle of the night when I had to get up to pee (which happened without fail, like everyone says it does). My back felt so stiff and sore in those first few moments of walking after sleeping for hours. It took me a long time and many baby steps to get to the bathroom from bed and most of the time I was literally hunched over like an elderly woman.
Since we were so busy, especially on the weekends, I started a little Sunday ritual of waking up and reading for a bit in bed and then hitting the mat for a quick morning flow. If I was lucky, Mike would agree to join me on a morning walk to get a coffee nearby our house after. These mornings were some of my favorite and I know they will be sweet memories from my pregnancy.
Towards the end of the month, we found out that our little guy was breech at my 36 week appointment. I remember at our 20 week scan the technician saying he was breech. I instantly felt nauseous (almost any medical speak makes me queasy to the point where I think I actually might have a condition that has yet to be diagnosed).
Although the technician assured me many babies were breech at that stage and he still had plenty of time to flip head-down, there was a part of me that knew in my bones that this wouldn’t be the case. Because of this feeling, I told my regular doctor at my next appointment that I was nervous about our baby being breech but, after feeling around, she said she could feel his head down low. Okay, I convinced myself, nothing to worry about then!
Literally 15 seconds before our 36 week ultrasound, when she was feeling my belly again, she proclaimed that his head was still positioned downward. YES! I remember thinking to myself. In that moment I wasn’t concerned about not having the natural childbirth I was hoping for.
After all, if the doctor said his head was down……
Turns out, like everyone, doctors can be wrong. And when ours started moving the ultrasound wand around my belly, she immediately told us she had been wrong; he actually wasn’t facing down at all. His head was nestled under my left ribs. A hard little bump that I had felt for months, assuming it was his bottom.
I started to feel very queasy at this point (I’m telling you, it’s a condition!), and then inevitably started to cry. Mike and I had gone so far as hiring a doula for the natural childbirth I was planning on having and now here we were talking about scheduling a c-section. Through my tears, my doctor told me about doing a version (or ECV) to try to flip him head down. We scheduled one for that Sunday and …
on March 1st, instead of having our baby shower with my family, we went in for the version. From what people had been telling me it is a pretty intense procedure. I was nervous but wanted to do everything in my power to try to flip him – in the hopes that it was successful but also for the peace of mind knowing that we tired.
Ultimately the version wasn’t successful. And it was intense. I was monitored for about an hour before, given a drug that relaxed my uterus (while simultaneously making my heart race, not the best when you are already nervous!), and then 2 doctors manually tried to push the baby up and into a somersault. Lots of pressure and yoga-like deep breaths!
They tried 3 times and although his little butt did move up from my pelvis, he wouldn’t tuck his chin to complete the turn. I was so tired and sore at that point that we decided not to try again; if he wanted to stay head up and come into the world via c-section, so be it. We did some more monitoring to make sure all was okay (which it was!) and then headed home for BBQ and a movie in bed.
We briefly considered trying acupuncture next but after talking about it, decided that if the version didn’t work, we weren’t going to try anymore intervention.
March was also the start of my mat leave. The first week was all walks, yoga, reading in cute coffee shops, lunch with friends, and getting stuff done like changing my oil and getting my tires rotated. This was supposed to continue into the second and third week, with a manicure and pedicure, and an epic date day with Mike sprinkled in there too. But then… COVID-19.
During the second week of my mat leave most companies already had people working from home (it was nice to have Mike home with me!) and social distancing was taking root. At this point, sadly Mike’s parents had to cancel their trip out to visit us, which was a huge blow but I still wasn’t grasping how drastic this was going to get. I went on one walk with a friend and saw my mom that week… Little did I know how much things were about to change the week my baby came into the world.
Starting the Tuesday before my scheduled c-section that Friday, the Bay Area was ordered to shelter in place for 3 weeks. No non-essential exposure to others or leaving the house. We were told we couldn’t have visitors at the hospital and I was allowed only one support person to come with me for my delivery. Obviously this made sense, given the state of affairs happening, but it was gut-wrenching not to have my mom come meet her grandson in the hospital.
I plan to post my birth story later so will skim on those details for now. The long short is that we are so blessed to be home with a healthy, adorable baby boy. This is the main thing and I am beyond thankful. I am also thankful that we have ours and our families health; we have a home to be in during these uncertain times; we have food to eat; and Mike and I have each other to support and navigate the first moments of life with a new baby. But we’re also missing being able to introduce our sweet son to his family.
This little guy has only met us and the nurses/doctors at the hospital. We’ve had to rely on video calls and sending pictures as forms of introduction to everyone else. Some Most days it’s hard not to get really down during this time. He will only be this new and small for a short amount of time, and our family can’t hold him, hug him, kiss him, or cuddle him. Plus, not knowing when all of this will end has made it more taxing… will our son be one month when he can finally meet his grandparents? 3 months? 6 months? Please don’t let it last that long.
For now, all we can do is wait and remain positive. We’re staying put in our house to do our part in flattening the curve. We’re calling and texting, emailing and FaceTiming family and friends every day. We’re going on small family walks while I recover from the c-section. We’re taking naps and baking cakes. We’re waking up with morning coffee and tea and recapping the night – did he sleep well? how are we feeling? he peed through how many onesies? – and remembering to treasure these moments even if they are far different than what we expected.
We finally have a kitchen again! After about 2 months of renovating the downstairs of our house, the floors are placed, the new appliances connected, and the (GORGEOUS) counters are safely secured in place. All in good timing because we’re only a week or so out from our baby making his grand debut into the world.
To test out all of the new goods, I made a recipe I’ve been wanting to try for a while last night for dinner. It’s vegan and, the version I made, gluten-free. It’s easy and filling. It’s … chili mac!
A mash up – a love child – of 2 major comfort foods; chili and mac n’ cheese. I suggest you make yourself a batch ASAP.
1 -2 TBS vegetable oil like avo or grape-seed (something with a high smoke-point)
1/2 bell pepper (I used red but use your fave or what you have on hand)
2 cans kidney beans, rinsed
28 oz of canned tomatoes (I buy the fire roasted ones)
3 – 4 cups of spinach
Spices (added to taste and preference): Cumin, paprika, oregano, garlic powder, salt
10 oz of macaroni (I used brown rice and quinoa but similar to a lot of gluten free products, it didn’t hold it’s structural integrity when mixed with the other ingredients – something to consider if you are concerned about presentation)
Make your pasta according to the package, drain, and set aside
Chop and sauté your onion until translucent
Chop bell pepper and carrots to add to onion mixture
Add kidney beans, canned tomatoes, and spices, mix and let everything simmer for about 20 minutes
Bring to a boil and stir in spinach until it is wilted
Add to chili to macaroni
Serve and enjoy (optional to top with guac, green onions, and/or cheese)
Before and After pictures of the house and a post about renovation tips are in the works – stay tuned!
I think one of the most fun parts about being pregnant is telling everyone! I mentioned in my first trimester post that we told our immediate family early on (basically only our parents). Once I hit the 2nd trimester we slowly started telling other family and friends in creative ways.
We told part of my extended family by hosting a brunch at our house. With the craziness of the year, they actually hadn’t been to our new house yet so it was the perfect opportunity to do a reveal by saying our second bedroom was THE NURSERY! I scanned/printed a picture of our ultrasound and stuck it to the room. All in all, I don’t think anyone was actually that surprised as I passed on a glass of wine a few weeks before at a another family function haha but it was still fun to tell our news!
We told my grandparents by brining our wedding book over to their house and taped that same ultrasound picture in the back saying “Chapter Two: coming in March” – it took my grandma a second to put it together but once she did, she exclaimed “oooh, so soon!” and my grandpa “oh my!” which was pretty cute.
The big reveal for most of our friends came at Canadian Thanksgiving where I wore this custom shirt Mike made me. It was fun to see everyone’s reactions after they read the shirt, especially people who were generally surprised.
We had Mike’s parents tell a lot of the Canadian family by showing them the same picture on Thanksgiving. I wish I got to see the reactions there!
For friends and family that weren’t at Canadian Thanksgiving, I either sent them that picture too or another ultrasound one when we found out what we were having!
Which, speaking of, we found out we are having a boy! Personally I can’t imagine not finding out what we are having for planning, naming, and just general day dreaming purposes. 🙂
I always thought we would have a girl first so it was crazy to find out he’s actually a boy in there. Obviously I can’t wait to meet him. I love the idea of a little mini-Mike!
Travels + date nights
We spent a weekend in Monterey with friends, flew to Toronto for a wedding, and then to Vancouver to celebrate my birthday in October/November.
We’ve also been enjoying date nights with just the two of us. I imagine I’ll really want to ramp these up in the next few months since it will be our last chance for time alone without the baby or finding a sitter.
We’re spending a lot of time with friends too. The day after Thanksgiving we had brunch an old friend’s house, where my friend had the best idea to putting out different breads, nuts, seeds, berries, and dried fruit instead of a traditional bacon and eggs type thing. It looked so nice (I forgot to snap a pic), was nom, and a lot less prep/clean up. An all around win!
We went to a Marvelous Ms. Masiel dinner and premiere, where a group of us got together for a traditional Jewish dinner and the first episode of the new season.
We’ve also seen a few movies and I’ve been trying to take long walks with friends when able.
The growing bump
Every morning I wake up and my first thought is about this baby bump. Sometimes I can feel him kick before I even get out of bed and it’s such a sweet moment to steal while tucked away in the sheets still.
I love getting ready and scoping out my profile to see how much he’s grown.
The 2 pictures below that were taken ~6 weeks apart; one at the wedding we went to in and early November the other the night before Mike’s holiday party mid December. Talk about a risky last minute move… waiting until the day before to confirm a dress still fit.
Per usual, the holidays were busy. We celebrated Thanksgiving with my family (baby name debates included, of course), attended both of our company’s holiday parties, and flew back to Toronto for Christmas.
It’s always nice to see family and make memories!
Falling in love with our little one
I mean, do I even need to explain this one? ☺️ I can’t wait until March to meet him!
Another New Year! I know it is hardly unique for this time to be one of reflection and forward looking. Although there may be some who fall into the camp of not setting resolutions or intentions for the next 365(6) days, I side with likely the majority of people who look at January first as an opportunity for a fresh start.
Over the years, I would say, my expectations have become less invasive and more realistic. (For a wayback playback, here are my past New Year posts; 2016, 2017, 2018 …kind of a copout post but including it anyway, and 2019.) I used to aim for perfection – starting on the first it used to be all: No alcohol during the week! Yoga every day! – I inevitably veered of course and poured that glass of wine on a Wednesday instead of rolling out my mat.
Note this year is different given that I am pregnant and can’t have alcohol, which has actually been a pleasant way to spend the holidays; absolutely no grogginess or guilt in the mornings!
Speaking of being pregnant… 2020 will obviously be one of the biggest years of my life, having my first baby! Naturally this must change how I see and feel about some things. Lately I’ve been thinking a lot about the home I want to raise our little one in. I’m finishing up the book Unfinished Business by Anne-Marie Slaughter and questioning the things I want to adjust or reset in our house. Specifically letting go of the idea that my way to tidy, keep, and maintain our house is the right way. Mike does a decent amount of housework but I am definitely the main home “do-er” in our relationship, and this isn’t because he’s not willing or able to help. To be frank, it is because I like things done my way.
For example, Mike can make the bed, but when I do it, the sheets are tucked and the “right” pillows are fluffed and placed in front. For this reason I take on the responsibility of making the bed most days. I’m beginning to realize… a bed made is a bed made in the grand scheme of things though.
I want to reframe my perspective on many things similar to this so Mike has an equal chance of doing house work his way (even if it is less polished than my approach). Our son is my motivation for this change of mind, and the critical fact that I want him to grow up in a house with his mom and dad doing equal work in the house (and, of course, in their careers but that is a longer post).
Ah, how children change you …before they even arrive!
In terms of other New Year resolutions, the same applies from year’s past: continuing to move every day; eating well; reading lots; being kind, compassionate, and authentic; choosing joy whenever possible; and any other feel-good, be-better buzz words you can think of. 😉
Sticking with a seasonal Friday Favorites this year, I’m coming at you with some things I’ve been loving over the past 3 months .
New beauty products
For my 30th birthday my friend Melissa got me one of the best balms (the “W” – or the “M” – photoed above). It was extra appreciated when we were in Vancouver and my skin was dry because of the cold.
I also got a new, natural make up remover and AM face oil from ECOLIXIR that has been great this season. This is the best makeup remover I’ve ever used, especially after holiday parties when I wear more mascara, etc. than normal. The AM face oil (photoed above as well) has a citrus smell that is nice in the morning.
I’ve been slowly cleaning up my beauty routine and these 2 products are welcome editions.
Obviously pumpkins and scarves are always a cliche hit this season. 🙂 We kept up with tradition and craved pumpkins with my family for the 9th year in a row!
Early morning coffee runs
Once a week, I’ve been treating myself to a oat milk cafe au late on my way to work. I stop at my favorite cafe, Manresa Bread, right after they open. It’s so quite and early enough that there is always good parking. At $5 a coffee this can’t be an every day habit but it’s been a nice way to brighten up my commute once in a while.
I foresee many walks downtown for coffee when this little babe arrives. 🙂
As a part of my prenatal care, I went to a phycologist so they could check on my mental well-being and see how strong my support system was. The physician asked me a lot of questions about Mike and I answered every one with some variation of, I LOVE HIM SO MUCH HE IS THE BEST EVER (even getting a little teary eyed, hiiii hormones?!).
My doctor told me that she generally sees mamas-to-be either totally in love with their partners or completely annoyed with them. I can see how it can go either way, or toggle between the two, honestly. Anyway, all of this to say, I’ve been real obsessed with Mike lately. Maybe it’s because I’m pregnant, or maybe it’s because he’s just my favorite on the regular. Either way I snapped the pic above at my holiday party and … most handsome guy ever!!? *swoon*
I have a second trimester post living in my drafts that goes into more detail but of course being pregnant has been a new, wonderful thing this Fall. It is going by so quickly but I still can’t wait until mid March to meet our baby!!
I’ve heard from multiple men (read my husband and grandpa) that their biggest gripe with finding recipes on blogs is the long stories that come before the actual ingredients / directions. I personally love the extra context but to appease the divos of the world 😉 I’m bringing you this recipe with barely any background about the cold day I whipped this chili up on.
All I will say is that, the hack in this recipe is a chili game changer. TRY IT!
Chilly weather chili
1 can pinto beans
1 can black beans
1 can kidney beans
1 large can or 2 cans of fired roasted tomatoes
zucchini to chop
corn (as much as you like)
spices: cumin, garlic powder, and oregano
optional: avocado and green onion for garnish
optional: sweet potato as a base
*HACK* Blend pinto beans and 1/2 of the fire roasted tomatoes (this will make your chili the perfect consistency)
Add your blended mixture with the rest of the fire roasted tomatoes (if you have some tomatoes around the house like I did, you can chop these up and add them too) in a large pot
Add strained and rinsed black beans and kidney beans + chopped zucchini and corn
Add spices (as much or as little as you like, I personally love cumin and garlic but went easier on the oregano), stir, and bring to a boil
Reduce heat and let simmer for at least 30 minutes
Mike doesn’t LOVE chili like I do, so I steam and mash sweet potatoes to use as a base. This makes it less of a “soup” consistency and more of a hearty meal.
I also serve with chopped green onion and some avocado on top to round it out. Enjoy!
After flying to Toronto for our close friend’s wedding (gorgeous!!) we stopped in Vancouver for a few days on the way home to celebrate my birthday.
We took the train from the airport to the Four Seasons, our blissful home base for 3 days where we treated ourselves to an upgraded full suite room. I’ve heard getting a full suite is a good idea when you have kids, so after they fall asleep you can close the door and enjoy a glass of wine together (or whatever you fancy). Obviously this wasn’t the case for us this trip but, let’s just say we were practicing for when this babe gets here!
We dropped our bags and dashed to happy hour in the lobby, splitting the calamari and a flatbread. I also ordered a cucumber mocktail that was so good I didn’t mind the missing alcohol.
Next we actually hit up the gym…! Usually if we use the gym while away it is in the morning, but when you’re pregnant – and happy hour is over with one good mocktail – it’s not a bad way to spend an hour. Shoutout to the Four Seasons for providing complimentary workout clothes for both of us.
The plan was to originally go Mike & Ashley style and do a food crawl that night, but the time difference caught up with us and we opted for dessert and HGTV back at the hotel before turning in for a early bedtime.
I was still on east coast time on Wednesday and woke up at 6:30am ready to start the day. Bundled up, we walked to Nemesis, Vancouver’s #1 voted coffee shop. I ordered a black tea that had a mild, nutty toasted flavor. It was so good – and usually I don’t have that much to say about a tea’s flavor profile – plus the perfect companion to the chilly walk down to the harbor.
We hopped on an aquabus for a quick jaunt across the harbor to the Granville Public Market. Oh how glorious this place is! We arrived right when it opened at 9am, making our experience a lot more enjoyable as there weren’t huge crowds. There are so many good food stands that we decided to scope the place out before making any purchases. In the end we did a morning/breakfast food crawl sampling a fresh berries; splitting an egg, spinach, and cheese bagel; and then indulging in lattes and donuts from Lee’s.
We explored the island and walked off our hearty breakfast after, being sure to also buy a little onesie for the baby. So fun and cute! Then is was off to the main adventure of the day: the Capilano suspension bridge.
This basically is like it sounds, one big suspension bridge over a river that gets you from one side to the other. The set up on either side is pretty cute and made me feel like we were in a little winter wonderland. It wasn’t very crowded when we were there either, and the holiday lights were already up so it felt extra magical.
Once you cross over the main bridge, there are a set of smaller bridges going between various trees. There’s also the cliff walk, which is just a narrow pathway close to a granite slab. If you have a fear of heights, this probably isn’t the place for you!
While there, we had a very romantic lunch in the cozy cafe. We were the only ones in the place so it felt intimate, particularly with the fireplace and twinkle lights.
There is a convenient free shuttle back to the city (and great to rest after so much walking). As an afternoon pick-me-up, we went back to the same dessert place from the night before, called Thierry, for coconut drinking chocolates; basically very rich, thick hot chocolate that became our obsession in Vancouver.
After a lot of walking, foot massages sounded like a great way to end the day. We found a place called Queen’s Feet and for $40 we each got a 50 minute reflexology foot massage. Not bad if you’re okay with a no frills spa experience, which, at that point, we were.
In true Canadian fashion, we wanted poutine for dinner. Opting for a slightly healthier – and likely trendier – version, we went to Meet, a vegetarian place in Yaletown. I ordered a side of guac with it and a sparkling water + splash of grapefruit juice beverage. I’m (obviously) loving places with good non-boozy options.
After our gravy, fries, and cheese curds, we walked back to the hotel for more HGTV and macaroons in bed! (So.much.HGTV. …but also so fancy with those macaroons.)
We kicked off my birthday with croissants and hot chocolates at Thierry (again). I wrapped up my first trimester blog post and hit publish. Then is was time for a quick photoshoot to try to get a cute picture of the bump for our instagram baby announcement (I know, I know, soooo millennial).
Lunch was at Burgoo and it was the coziest soup and sammie spot. We each got grilled cheeses and tomato soup. Major comfort food on a chilly day.
Walking was our main way of getting around, and one of my favorite things about the city. We averaged 15,000 steps every day we were there. After lunch we walked down to the harbor for tea and cake overlooking the water. Pretty romantic!
On a whim, we rented bikes after and toured Stanley Park. Unexpectedly the bikes were electric which was great! It’s fun just to crank up the speed on a hill and fly up it.
Mike made dinner reservations at Hawksworth and I went full American ordering a steak and fries for dinner (both were delicious). For dessert we got candy cap ice cream and learned after that is was actually mushroom ice cream (better than it sounds).
We ended the night back at the hotel with, you guessed it, more HGTV. 🙂
We walked to breakfast the next morning and then got one last fix of liquid chocolate at Thierry.
In summary: walking, cozy meals, and gallons of chocolate pretty much summed up the trip. Cheerrrrs!
Our little one is due in March and after some back and forth, I decided to blog about my pregnancy via trimester snapshots. My first trimester was July – September and I was oddly happy to start the journey in the summer vs. being super pregnant during the warmer months. Plus I get to openly indulge in all holiday treats “for two” now as I’m in my second trimester during Thanksgiving and Christmas.
I found out I was pregnant on a Sunday, after being only one day late. The plan was to wait the “5 days after your missed period” but I had a dream that night that I was pregnant and sleepily decided to just see in the morning when I woke up. I grabbed an expired test we had and … 2 minutes later ran into our room to wake up Mike with the news. I will say, I do suggest at least letting your partner know before you take a test (if you’re actively trying anyway, and both of you know a test is in your near future) as it was a bit of a surprise for Mike; particularly since I changed the plan from taking the test on Wednesday without letting him know.
Of course, as the common troupe goes, we went out and bought more pregnancy tests later that day to be sure. The second one was a deeper colored positive, and, of course, had the benefit of not being an expired test…
That first day of knowing was so surreal. There was a mix of feelings and also a sense of perplexity… like, is this really real (even after two definite positive tests).
I called my doctor the next morning and they set up an initial phone appointment. I figured they would want to see me in person for an exam right away but it turns out you have to wait until you’re 6 – 8 weeks!
I finally went in when I was 7 weeks and 4 days pregnant. (Longest 3 week wait of my life.) During this appointment we saw the heartbeat for the first time. Of course it was such a special moment; coupled with wrapping my head around my body growing this little sweet thing while I seemingly did nothing different (aside from cutting my coffee consumption, eliminating alcohol, and avoiding foods I had heard not to eat).
Overall the remaining 7 weeks of my first trimester were relatively easy. I didn’t get any morning sickness but I did feel waves of nausea throughout the day. I also felt fatigue that I’ve never experienced before, like down-to-the-bones tired. I slept like a rock and was consistent in getting 7 – 8 hours every night. The only real aversion I had was a seemingly never ending sour/metal taste in my mouth. I was eating more to keep the taste at bay than out of hunger. Dried mangos at work became my best friend because I could suck on them slowly throughout the day.
Thinking about it, I generally wanted a lot of sweet things, which is off-brand for me. In the early days, lemonade was a favorite (my mom mentioned she craved lemonade when she was pregnant with me too). Meat was another one that I typically don’t eat much of but all the sudden I was eating it every day. I’ve always been a coffee lover but our affair got more serious – at least emotionally – during my first trimester. Ah, that sweet, sweet hot black magic… I WANTED SO MUCH COFFEE but with strength, limited myself to a cup or two a day.
The other piece of the first trimester is having the best news of your life and not really sharing it with people. We basically only told our family – which is pretty typical – but man, it was hard to keep it to myself for those first few months!
Things We Did
Met the Reagans! We spend every 4th of July with our friends Gary, April, and now their little one Grayson. This year we flew down to Simi Valley for the weekend and visited the Ronald Reagan Library. I was only a few days pregnant here and obviously didn’t know yet.
The Oakland Triathlon! A few weeks after finding out we were expecting, Mike participated in an aquabike. It was an early wakeup call and a cold morning, but always good to be there cheering on Mike (future daddy)! We grabbed brunch after with friends we don’t get to see nearly enough, which was also great (although so hard not to tell them the exciting news).
A group of us were supposed to go camping at Big Sur in early August but plans fell through. We took advantage of a rare free weekend and went kayaking in the Half Moon Bay Harbor with our friends Lauren and Ian (you can reach about other HMB adventures here and here). It was such a fun thing to do for an hour! After we hit up a brewery (where I had to pretend I just wasn’t in the mod for a beer…. suspicious, I’m sure) and then got iced teas and dessert at a local cafe.
Wedding time! Right before I started the 2nd trimester we went to my friend Debbie’s wedding near Santa Barbara. Look at that strategically place soda water and lime. 😉
We’re in Vancouver now, celebrating my 30th! Stay tuned for a vacation post and my second trimester recap. 🙂
Woah, I used to post a “Friday Favorites” basically every month. It’s been reduced to a seasonal post but here are a few things I’ve been loving this summer.
Does anything say summer perfection like a good patio happy hour? One of mine and Mike’s favorite spot is a ~20 minute bike ride away, with $1.50 oysters and $5 cocktails. Yum!
When we were in St. Barts for our honeymoon I went on a shopping spree …in a pharmacy. This might sound weird but with all the French influence on the island, I had a feeling there would be a good collection of products from France. I’m happy to report I was right. I actually bought so much stuff, the lady working there gave me a free makeup bag as a gift. We had a language barrier but it seemed like “I’m here to spend money” (me) and “you are buying a lot of stuff, here’s a gift” (her) didn’t need any translation at all.
We did, however, need some help communicating when I was looking at their selection of bar, vegan shampoos (pictured above). Mike and I had just spent the entire day in the sea and my hair wasn’t looking particularly …managed. I had tangles. There was probably sand in there. Not cute. As I was flipping through the different shampoos, I decided on the one for “normal” hair. The beautiful French pharmacist came over, pointed to my shampoo selection in my hand while shaking her head. Is she trying to tell me this is a bad purchase? I wondered.
“You,” she pointed to me and then to the shampoo for dry hair. “This one.”
Ooooh, no, she just assumes my hair always looks this thirsty and I need to step up my shampoo game to the dry hair variety.
I tried to explain that I had just been swimming all day – yes, with many hand gestures to obviously help us understand each other despite speaking different languages – and my hair isn’t normally like this. Eventually she dropped it and walked away, while I was left thinking… leave it to the French.
Despite being called out for my presumably bad shampoo choice (and hair?), I’ve been enjoying using this product, as well my clay mask (also pictured above).
🎶I don’t practice Santeria…. I ain’t got no crystal ball…. Well, if had a million dollars but I’d, I’d spent it all… 🎶
Who else loves Sublime?! I’ve been a fan since I was little (singing along to songs I had no idea the meaning of half the time). My favorite song of all time is Bad Fish and I got to see it performed LIVE this summer by Sublime with Rome at the Mountain Winery.
The Mountain Winery is the prettiest venue. Mike and I went for the first time last year and we plan to splurge once a year to go back for a show every summer.
In July I went out to Chicago for a quick work trip. It was perfect weather, having just avoided a heatwave the week before. I was there for a conference (where we had a nice view of the Chicago river all day). The days were busy but we got out for a few fun dinners in the evening, plus a bean viewing one night!
Would this be a true veg vibes post without mention of some nom fruit or veg?! (The answer here is: no.)
HOW GOOD IS STONE FRUIT?! I love all of them; nectarines, plums, peaches, EVERYTHING. We found ourselves with a lot of peaches this summer and I made a sort of agua fresca with them; mixing peaches (skin and all) with ice, a bit of lemonade, and water. So good & refreshing during the really hot days we had in August.
Another fun thing we did this summer was MONDAY NIGHT BOWLING. Mike has been in a league for a few years now, but I joined him for the summer. 12 weeks of bowling (my best game was a 188, which was my one-hit-wonder of the season), ending with a group potluck (the real highlight, if we’re being honest).
On the first Friday in September we decided to start a monthly movie night with our close friends Lauren & Ian. We’re dubbing it “First Friday” (original, I know) and will continue to get together for dinner and a movie into Fall.
…Whiiiich, who else is looking forward to sweater weather, boots, and all.things.pumpkin?!