Who doesn’t love tacos?

Tacos Tuesdays.

Taco trucks.

The way your head tilts to the side when you’re biting into a taco.

It’s all good stuff.

Equally as good are the vegan potato tacos I whipped up the other night. (Sadly I didn’t take pictures of the cooking process but I *promise* the end result was the main attraction anyway. They were so so so good!)

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Potato Tacos

Prep time: 15 minutes – Cook time: 15 minutes – Servings: 4

Ingredients:

• 1/4 c onion chopped
• 1 large potato chopped into cube size pieces
• 1 Tbs coconut oil
• 1/2 Tbs garlic powder
• 1/4 Tbs paprika
• salt and pepper to taste
• 8 corn tortillas

(to top with)

• 1/2 large tomato chopped
• guacamole or avocado
• salsa verde
• cilantro (I didn’t have any on hand but wish I did!)

Directions:

• Sauté onions in coconut oil until translucent
• Add potatoes and spices, mixing well
• Reduce heat, cover, and cook for 15 minutes or until potatoes are soft, stirring occasionally
• Heat tortillas while potatoes are cooking and build yourself a taco bar with your toppings
• When potatoes are done, add to tortillas and top

**I served our tacos with pinto beans. A great way to spice up canned beans is to simply add a bit of lime juice and cumin – BAM! All of the flavor.

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** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe.**