Food and Lifestyle Book Reviews

Last year, I read some really good books that inspired me. Read on for the titles, authors, and quick synopsis.

No Impact Man by Colin Beavan – This book was left in my office by a co-worker I never met and was going to be thrown out before I swooped it up. It sat on my shelf for a couple months before I finally started reading about Colin’s chronicles of living a life with little to no impact, in Manhattan of all places. I found this book to be eye-opening and inspiring. It really makes you think about how much we all consume on a daily basis. There is also the No Impact Man documentary which I watched after reading the book. Highly recommended!

French Kids Eat Everything by Karen Le Billon I’ve mentioned this book on the blog before and will likely continue to do so. I’m not a mom yet but found this book insightful and very interesting. The author moved from Vancouver to France – where her husband is from – with her two young daughters and spends a year learning the “ways” of the French and their non-picky little eaters, very different from (most) kids in North America. The book describes cultural differences between how food is viewed, prepared, and eaten in North America vs. in France, along with antidotes and a few recipes for readers to try at home.

A Year of No Sugar by Eve O. Schaub – This book was another winner and really helped me solidify my gripes against sugar.  Eve and her family spend a year with a very limited sugar intake. I absolutely loved this book. For some unexplained reason, it made me feel nostalgic for a life I’ve never lived. Eve’s way of describing her hometown in Vermont (in my mind, seemingly perfectly simple… think: Gilmore Girl’s Stars Hallow); paired with her relentless quest for more knowledge about sugar; and her  detailed accounts of her findings, feelings, failings, as well as successes, made for a delightful and educational read!

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In the past years I have dabbled in quite a few other books about eating and living a compassionate, healthy, informed and educated lifestyle. In the spirit of full disclosure, I didn’t make it completely through all of the following books and, for the ones I did read entirely, it has been years since I’ve finished them, so these descriptions are quick and unrefined.

Food Rules by Michael Pollan – This book is an obvious one. This is basically a staple in any “health conscious” person’s kitchen/home and though, as my grandpa pointed out, Mr. Pollan doesn’t have any credentials in nutrition (he graduated with a degree in Journalism), his thoughts and “rules” resonate with me (and many others!).

Eat only foods that will eventually rot …that’s just good sense. (Although I would respectably add a timeline in there because we all know there’s that smart ass ready to tell us that  McDonald’s goes bad too. Eventually.)

Naturally Thin by Bethenny Frankel – I found some gems in here about letting go and just living; urging you to realize food should not be the devil or your best friend; like her rule You Can Have It All, Just Not All At Once – what a relief and a perspective shift! This book helped me let go of some serious limitations I was putting on my diet. Worth the read.

The Skinnygirl Dish by Bethenny Frankel – Bethenny lists tools and provides recipes in this book for healthy, non-stress noshing.

Skinny Bitch by Rory Freedman and Kim Barnouin – I first read this book in college and still remember the authors advise to Trust No One (not even them). I love this advice to this day because it’s so true! In the end, you know your body better than anyone. With conflicting information from experts telling us Paleo Is The Only Way To Live in one article and then Veganism being The Cure For Cancer in the next, it is especially important to do your own research and come up with your own guidelines.

The Kind Diet by Alicia Silverstone – This book is all about being a Vegan with a capital V and living well… kindly. Surface level, I felt kind of judged while reading this book. Alicia outlines the steps to become a vegan and then a “superhero” vegan (someone who, if my memory serves me right, eats only nuts, seeds, and maybe a few leafy greens, like on their birthday, as a treat). But, if you can leave your ego out of it, this book is a good one with a meaningful message. It includes pretty pictures and recipes to start A New Vegan Lifestyle. Yeah!

The Honest Life by Jessica Alba – Okay, I don’t know what the deal is with celebrities writing lifestyle books now (what happened to fragrances!? asking for jLo…) but I’m completely on board with it. Overall I didn’t love the book – and was more interested in an inside glimpse of her life – but it highlighted a few tips and tricks here and there and I dig her message so, it’s all good. Money well spent.

The Body Book by Cameron Diaz – I should probably give this book a second chance but I could barely get through the first chapter… I like Cameron Diaz well enough but I distinctly remember feeling like I was reading an unedited letter while perusing this book. To me, her thoughts sounded scrambled and sporadic… like she didn’t really have an end goal… but the book seems to align with what I’m interested in so I’ll make an effort to try again and let you know how it goes.

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Stay tuned and eat your greens.


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe**

Going steady…

Food relationships are a funny thing. Everyone has one because everyone needs to eat to live but they vary from person to person. (As, I suppose, all relationships do.)  Some people don’t think twice about what they put in their mouth and others obsess over it. Some only eat ORGANIC while others are sustained on fast-food alone. There are millions of food blogs, videos, tips and tricks on why, how and what to eat (The Veg Voyage itself is definitely food focused) but, in the end, it’s up to each individual to figure out their food relationship.

Today, I have a healthier food relationship than I did in the past but I still think about food a lot more than the average person does… (based scientifically on my own personal pool of friends, of course;)

For most of my life, my relationship with food was eat when you’re hungry and stop when you’re full. I’m blessed because I’ve actually enjoyed healthy food my entire life. So, naturally preferring veggies to Big Macs (most of the time!) paired with not over-eating, left me healthy, anxiety-free and able to eat basically whatever I wanted. This way of life continued until one semester in college when I had the crazy idea to schedule my classes only twice a week instead of splitting them up over the five days. I was at school ALL day and, not wanting to be left hungry (or broke from eating out 3 meals a day, twice a week), I began planning my meals, coffee breaks, and even snacks. This snowballed and suddenly I was planning entire weeks’ worth of meals on Sunday evenings.

Like, every little thing I was ever going to eat.

Oh, and I don’t know if you know this but most of the time, when something is off-limits (which ALL food for me, UNLESS it was on my MEAL PLAN), it suddenly becomes the most desired thing you’ve ever thought about.

So, you know, I continued my meal planning every Sunday, “cheating” most days by having a bite of something that was not part.of.the.plan., feeling bad about it, and then starting the whole thing over again.

My planning amplified when I transferred to University where I felt out of my element. Scheduling everything I was going to eat morphed into an obsession (and to get real psychoanalytic on you, was probably a way I felt in control in a new environment).

Eventually, I broke free from my scheduling (along with not allowing myself to eat the same thing twice in a day but that’s an entirely different post…) and have mostly fallen back into the habit of eat when you’re hungry and stop when you’re full. I can’t tell you how nice it is to let food just be food. It isn’t this constant source of worry and anxiety the way it once was. I rarely feel bad about eating anything and concentrate on balancing things out instead of making them perfect.

Because really? what is a world without Jack in the Box tacos, amirite?!

Of course, I still have my circumstance-induced moments where I can feel myself turning towards food for the comfort of schedule and stability. For example, on vacations, I get antsy when I don’t know when we will be eating next. Should I eat all of my sandwich because we are having a late dinner or 1/2 because we are getting ice cream after this? There isn’t necessarily a schedule and sometimes that stresses me out.

No matter what though, everyday, I strive to make sure my relationship with food is healthy, balanced, is given proper attention and care, but is not all encompassing.

Time to make dinner!

Stay tuned and eat your greens.


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **

Let’s Get Physical

Yesterday I completed a 30 Day Yoga Challenge and, while I think yoga is an important part of overall fitness, there are also many other exercises that need to be incorporated into your physical health routine.  …….Many other exercises that I have neglected for the past 2 weeks. It has been a really busy May and I decided only doing yoga daily would be enough for the last 2 weeks this month. In other words, I’ve been on a body-break (read: not really working out and indulging more that usual – good for the soul, not the waistline).

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The Last Splurge

As I write this, I’m sipping on a margarita with every intention to have a giant piece of carrot cake for dessert after dinner. Hello, sugar OVERLOAD! Hello, I just watched the documentary Fed Up (read about it here) and should be way more concerned about the amount of sugar I am ingesting today. But, as mentioned, I’m on a little break. SO BRING ON THE CARROT CAKE!

But tomorrow…

Tomorrow I am starting a 14 day sugar detox + TEATOX. I think 1/2 way through the year is a perfect time to get back on track – health wise – if you’ve fallen off the wagon. Which, let’s face it, most of us have!

So? what are the rules guidelines for this revitalizing cleanse? I’m not treating the next 2 weeks as a strict carrots-and-celery-sticks-for-lunch-with-chicken-and-broccoli-for-dinner regiment because, let’s be real, that isn’t sustainable. Instead, I am going to drink my SkinnyMint tea every morning and every other night for it’s “boasting metabolism and detoxifying” properties along with eating healthy, whole foods and drastically limiting my sugar intake.

  • This means NO ADDED SUGAR OR SWEETS for the next 14 days
  • LIMITED alcohol (if any!)
  • And AT LEAST 2 hours of physical activity a week – yoga not included.

This is probably going to be hard for me because, although I eat pretty healthy most of the time, I am a big subscriber to balance; and that means I have a cookie or a glass of wine once in a while. These next 2 weeks won’t be about balance though… (I think it is important to note, they won’t be about deprivation either!) The next 14 days are going to be about a body-revitalization. They will be about getting things back on track, loosing some bloat, toning up, and trying to adjust to a new life style with A LOT less sugar.

I’ll be posting on a semi-regular basis with updates on how both the sugar detox and teatox are going. I hope you’ll come back and read about it!

Stay tuned and eat your greens.


** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **