Filoli Gardens [+ iced London fog recipe]

For Mother’s Day this year, I took my mom and grandma to Filoli Gardens. Despite growing up in the Bay Area, I’d never been to Filoli. At $22/person, I thought it was a decent price for an afternoon spent wondering around beautiful flowers and greenery.

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My favorite flower; California poppies!

Filoli was built between 1915 and 1917 by the wealthy William Bourn. The name of the estate are the first 2 letters of Bourn’s credo.


FIght for a just cause;
LOve your fellow man;
LIve a good life.


In 1936, Filoli was sold to the Roth family, where they lived until 1975 when Mrs. Roth donated the estate to the National Trust for Historic Preservation.ย There are 16 acres of gardens to wonder through; plus the house that both families lived in when they resided in Filoli. You can pay an additional $5 for a garden tour and $5 for a house tour but we decided to go self-guided.

We explored the garden first. There are different sections of the garden and they are all gorgeous. When you first enter, you see a little pond area; which, let’s be real, is impressive enough on it’s own (I would be happy with just that tiny section as my entire garden). Then you wonder through some hedges to the pool.

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The pool was put in by the Roth family after Mr. Roth had a stroke. He would go into the pool for exercise to help with recovery. But it was also a favorite hangout for the family during the summers.

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The Woodland gardens were next. A shady area with twisty curvy trees. The tennis courts were located up some stairs there, where we sat for a bit to enjoy some afternoon desserts.

We strolled through the rose gardens and fruit trees after. How nice must have it been to live on that property? I would love to just stay there for the weekend and enjoy a morning cup of coffee (and an evening glass of wine) walking around the garden.

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After seeing all of the garden, we wondered into the house. When we first entered, there were A TON of people crowding the door but as we weaved through the rooms, the crowd dispersed. I wish I read more of the plaques with information about the house and history but there was so much to see, I didn’t get to everything!

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A fireplace we could have fit inside
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A hidden little bar

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My favorite part of the house was the kitchen! I find most old house tours never show you the kitchen and that’s what I’m always the most interested in.

Filoli had 2 fully stocked kitchens (as you do), plus a pastry room (that is legit the size of my actual one kitchen).

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The pastry room!
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Honey, I’m home! I loved the teal cabinets (and the handsome guy looking out the window;)
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The 2nd kitchen
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But first… coffee

Or tea! As a little added something in this post, I wanted to share an iced London fog recipe I’m obsessed with. My inspo for this came from Pick Up Limes but I made my beverage iced instead. It’s the perfect afternoon pick me up for a spring afternoon (if you’re lucky, you can sip it strolling through a garden).

I used almond milk instead of regular milk because I simply prefer it but feel free to sub any milk of your choice. You can also add a few drops of vanilla or a splash of agave syrup. Get crazy!

  • All you need to do is bring a cup of milk to a boil and add your earl gray teabag (I actually ended up adding another teabag since I was making mine iced).

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  • Sprinkle in some cinnamon and stir.

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  • Pour over a tall glass of ice and enjoy!

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