vegan black bean taquitos

If you have an air fryer, make these.

That’s it. It’s that simple. You need them in your life.

With only 4 ingredients, I was surprised at what a complete showstopper they turned out to be. Although I am almost certain the real magic had more to do with the air fryer than the ingredient list… Anyways!


Ingredients:

  • 3/4 cup black beans
  • 3/4 cup cheese (we used a vegan cashew cheddar but go for the real thing if you fancy)
  • 1/2 cup of your favorite salsa
  • 6 flour tortillas*
  • optional garnish: Guac, cilantro, lime

Directions:

  • Preheat your air fryer to 375**
  • Mash your black beans up in a bowl***
  • Add the cheddar
  • Stir in that salsa
  • Scoop mixture on to tortillas
  • Roll up and place seam side down
  • Air fry for 7 minutes

*I used flour because I find they roll better without breaking but if you want to go corn, I suggest oiling them first to soften a bit

**We have the Breville toaster oven and air fryer and it is the besssst (so I actually don’t know how a stand alone air fryer works… I imagine there is some kind of temperature control though)

***A friend gave us this baby food masher before we had Cam and we use it all of the time for our adult food mashing needs (even if you don’t have a baby, I recommend getting it hahah)

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