Yosemite 2017

There’s still dirt under my fingernails as I type this and I don’t care in the slightest. For the second year in a row, Mike and I joined in on an annual Yosemite trip our friend Ben puts together. (You can read about last year here.) We arrived in the early evening on Friday, greeted with beers from Ben. The great thing about Ben is he always has a beer specifically for you; an IPA for me, a wheat beer for Mike, etc.

After meeting a few new faces, we toured the grounds with our friends Lauren and Ian as it was their first time in Yosemite. It’s safe to say, Lauren and I talked about how freakin’ gorgeous the park is at least once a hour for the rest of the weekend.

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Driving into the park!
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Lauren, Ian, Mike and were I sharing a canvas tent cabin so we headed over to check in and drop off our stuff before dinner. Last year, Mike and I stayed in the Housekeeping camp with everyone but, this year, there were more people on the trip so we stayed about a mile away in Half Dome Village. The room was tiny (as to be expected) with 2 twin beds on one side (facing head to toe) and a double bed on the other. There was a shelf and some hooks but besides that, it was sparse.

It was a fine place to sleep in but campfires or cooking aren’t allowed there (what?) so really only suitable if you’re hiking all day and just need a place to sleep. Nonetheless, it worked out for us because we spent all of our time in Housekeeping with everyone else (where fires and cooking are allowed).

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Our cozy bed in Half Dome Village

Same as last year, each couple is tasked with making one meal during the trip for everyone camping. On Friday night the menu included chicken sausage with a nom orzo, cucumber, and feta salad. The orzo salad alone would make a great, simple weekday dinner. Maybe I will recreate it soon… stay tuned.

After dinner we sang songs around the fire; Miley Cyrus, Journey, and Whitney were all included on the playlist. At 10pm we had to move the party over to the amphitheater, where we didn’t have to worry about being loud.

Then, after a few ghost stories, it was a short walk to where we were staying for a restful night of deep sleep. (I think everyone sleeps better out in nature.)

We were back at Housekeeping early on Saturday in time for a chia pudding breakfast bar. I ate a lot of chia pudding when we visited Australia a few years ago and forgot how much I like it! Paired with fruit, nuts, and coconut shavings, we had a great vegan breakfast that kept me full for hours.

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Chia bar!

Next up was a hike to Lower Yosemite Falls, although I didn’t make it into the water. The waterfall was much more active this year and the midst was doing a fine job at keeping me cool. Unlike last year, when it was scorching hot up there – with a barely there waterfall flowing – and getting in to swim was a lot easier.

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Hiking boulders
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Lower Yosemite Falls up close and personal 🙂

We enjoyed a spread of sammies after our hike and then walked straight to the river for an afternoon of drinking, playing games, and floating. It was nice not being on a schedule or worrying about what time it is. For a type A+ person like myself, disconnecting from the grind of planning is a nice change of pace every now and then.

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heyooo

Saturday night was spent making dinner, drinking wine, and playing more games. It was our turn to cook for everyone. We stayed simple with a salad, pasta, and breadsticks.

Nature, friends, vino, and carbohydrates is a good combination, if you ask me.

We ended the weekend at brunch at the Majestic Yosemite Hotel. Call me a food snob but a traditional breakfast doesn’t do it for me anymore! Where’s the avo toast or poached eggs on bruschetta?! ..Not at the Majestic. I ordered scrambled eggs with hash browns and ham and it was meh.

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Brunchin’
Lucky for me, before brunch, Lauren ordered me an iced almond milk latte so, at least I had some millennial, boujee-ness going for me. 😉  Nothing says friendship like knowing someone’s coffee order!

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Stunner ❤
Everyone packed up and left after brunch but Mike and I stayed to bike around through the park. First we rode up to Mirror Lake. This place was gorgeous, although the sand rocky and the water freezing. Then we headed to the Swinging Bridge for great views and the start of a bucket list next year:

  1. Jump off Swinging Bridge
  2. Rent a raft to float down the river (we saw a lot of people doing this on our ride)
  3. Claim a spot at Mirror Lake; bring wine + friends; have a picnic

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Mirror Lake

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Toes in water

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The Swinging Bridge and a view of Lower Yosemite Falls
It was getting later and hotter in the afternoon so we left shortly after checking out the bridge. On the way home we stopped for Mexican, about a hour outside of the park. It was a hole in the wall place that we ate at a few years ago with my family after horseback riding in Yosemite. Good patio? Great food? Check and check. I think we’ll be making it a tradition to eat here every year.

We also stopped at an off the road fruit stand closer to home and I got 2 organic zucchini and 2 huge nectarines for $3. Such a good deal. And, by the way, if you haven’t sliced and froze nectarines to eat as a summer snack or dessert, you’re missing out!

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Until next time… âœŒï¸

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