This recipe is quick because I chopped all of the veg for it earlier in the week. Highly recommend for days you know will be busy.
Pro tip: sesame seed oil is a total game changer. I used to make fried rice without it and it never turned out as good as I wanted it to be.
Sauté your veg in some oil, add rice (again, you can make ahead to save time), and a dash of soy sauce and you have dinner.
Garnish with seaseem seeds and scarf it down. You’ve got things to do. 😉
** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe.**