This recipe is quick because I chopped all of the veg for it earlier in the week. Highly recommend for days you know will be busy.

Pro tip: sesame seed oil is a total game changer. I used to make fried rice without it and it never turned out as good as I wanted it to be.

Sauté your veg in some oil, add rice (again, you can make ahead to save time), and a dash of soy sauce and you have dinner.

Garnish with seaseem seeds and scarf it down. You’ve got things to do. 😉

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** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe.**