My Best Friend. My Freezer.

I am 100% obsessed with my freezer. My freezer is amazing. She always has my  back when I buy too much food and don’t want any of it to go to waste, not even a single leaf of spinach! (Yes, I have froze approximately 10 leaves of spinach before. …And a half of an apple one time.) She saves me money and time every month. She stores the leftovers from bulk cooking. She makes sure I am never out of ice for my cocktails or iced coffees.

She once let me store vegetable scraps in her drawer for an entire year so I could make my own veggie broth. Smoothies are readily available all year round because of her. If I wanted to, I could  make dinner for an entire month and she would keep all of my noshes safe on her frosty shelves. My freezer is on 24/7 and I know I can always count on her. (In my kitchen,) my freezer is my best friend. She’s my ride or die. I love her big and I know she loves me right back.

Some freezer-frequents in my house are soups and stews; bananas; chopped basil, garlic, and green onions; ice wine; and vegetables (of course!). My most recent addition and discovery is homemade burritos! A while ago I posted my vegan sweet potato recipe. I doubled up on this recipe and froze the extra burritos that I made which got me thinking… why don’t I make a whole bunch of burritos and freeze them all!?


Recently I bought a 10 count pack of flour tortillas, mashed sweet potatoes, frozen bell peppers, green chilies and guacamole. I already had some spicy black bean dip and salsa so figured I would make a few breakfast burritos too.

Trader Joe’s, anyone?

I let the bell peppers thaw overnight and then “wrung them out” with a paper towel to get any unnecessary moisture out. The next day I heated up my mashed sweet potatoes; which I got from Trader Joe’s and they save me a ton of time by not having to steam and peel the potatoes before mashing. All you have to do is pour the potato “pucks” into a pan, add 1/4 c of water and stir while they heat up.


A couple of years ago I wrote a blog for a website called Living Sunlight that explained which fruits and vegetables you should try to buy organic and which ones are okay to buy non-certified. You can check it out here and you’ll notice that sweet potatoes are a part of the “clean 15,” so I don’t fret about finding organic sweet potatoes. (You will also notice bell peppers are on the list of things you should buy organic but, unfortunately, my frozen bell peppers were just regular ol’ pesticide laden ones.)

While my sweet potatoes were in the pan, I spread my tortillas all over my kitchen. If you have a bigger kitchen you won’t have to be so creative…

Can you count all 10?

Then I spread my spicy black beans on 3 tortillas (Mike isn’t a fan of the breakfast burrito so I made less of these), added scrambled eggs, some peppers, and salsa to make a perfect breakfast burrito for busy mornings.

I swear these will taste better than they look

After my potatoes were heated all of the way through, I spread guacamole on the remaining tortillas and piled a scoop of potato in the middle of each.


And then added peppers and green chilies before wrapping them up to freeze for future use!


And there you have it… 10 homemade burritos ready for my girl, the freezer! 😉

In all of her glory!

Stay tuned and eat your greens.

** Note this blog went through a rebrand and is now veg vibes; which aligns better with the direction I organically gravitated towards. It’s all about your vibe **

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