[Meatless Monday] DYI veg burgers

It’s a weird day over here in the Bay Area! It was HOT this afternoon and then raining with thunder and lighting when I got home from work. It’s stormy and gloomy without the cold. All of my windows are open, along with the patio door. The smell of rain is filling my apartment (that, and the smell of a musky candle I have burning too). My lemon tree is happy for the drops of rain. It’s a cozy Monday afternoon. Perfect for experimenting in the kitchen!

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Mike and I avoid meat whenever we can. Veg burgers are on regular rotation over here and although there are some good brands out there (Dr. Praegar’s is my favorite!), I love making my own with only a few ingredients. This recipe was super easy with only 2 main ingredients and some spices and condiments. It can easily be a “kitchen sink” recipe by subbing out the Great Northern beans and rice for whatever you have on hand (quinoa and black beans would be great as well).

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Plus you make now and freeze them for later. I actually find that they heat up better this way because they are frozen into place before pan-frying.

If you’re doing this, I suggest doubling the batch to get the most of your time. 🙂

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If freezing, use parchment paper in-between burgers to keep from sticking

 


DIY veg burgers with a grain and a bean

Prep time:  25 minutes – Cook time: 10 minutes – Servings: 3-4

Ingredients:

  • 1/3 cup dry rice, cooked according to package
  • 1 can Great Northern Beans
  • 1 TBS Trader Joe’s Onion Salt
  • Hot sauce to taste
  • 1 egg

*you can sub the onion salt for other spices and the hot sauce for mustard or ketchup, etc.

Directions:

  • Mash rice, beans, egg, and spices together until gooey
  • Refrigerate for 20 minutes
  • Round into burgers
  • Freeze or pan fry until middle in warm (about 4 minutes each side on a slightly oiled pan)
  • Dress up and serve

 

Ideally vs. Reality

I’m currently on Day 11 of a 30 Day Yoga Challenge and this evening, as I was in savasana, my mind relentless wondered. As it always does… I have a serious case of monkey mind and it aggressively flares up when I’m supposed to be in total relaxation, concentrating only on my breathing.

Innnn through the nose, ouuuut through the nose. Innnn through the nose, ouuuut through the nose.

Meanwhile, I’m just on the floor, palms ups, thinking about mundane things like what I am going to have for dinner tomorrow, remembering times I had in college, and trying to bring myself back to my breathe every time my wandering brain swings to another branch.

This got me thinking. Specifically about the way I sometimes wish my life were and the way it actually is.  For example, ideally, I would get up every morning and do yoga after enjoying a nice cup of hot water with lemon, in my organic herb garden. My reality is, I go to sleep every night thinking about giant Americano I am going to make in the morning, with my generous splash of half and half. My reality is, I mostly do yoga after a long day when my guilt gets the better of me and I roll out my mat. (Or, when I’m on vacation like this past weekend, I take to the mat after a hot toddy or two…side note: I was pleasantly surprised at my tipsy balancing skills.) My reality is, I have a black thumb that can’t grow a damn thing.

This can really be applied to any situation. Ideally, I would get my sh*t together and post on my blog AT LEAST once a week. My reality is, I haven’t typed a thing for this baby in about a month. Ideally, I would be on GMA talking about my 2 books I’ve published. My reality is, less than one hundred people have bought my books because my less-than marketing. And, for the most relevant scenario (as pertaining to The Veg Voyage anyway), ideally, I would have kept up with my Meatless March goals and would be transitioning into trying out more vegan fare. My reality is, I had wings this weekend.

I guess all I can do is hope my ideals and my reality get closer and closer to finding each other, falling in love, and becoming one. Until then, I’m going to try really hard to eat less meat (again) and write more blog posts. Nam-as-te!

#VegOut

♡ Ashley