I am officially back to work after my mat leave. Whew, what a week it has been! Before I was even pregnant, I was interested in the topic of mothers coming back to work after their leave and how, sadly, most of the time, they were suddenly at a disadvantage.
I feel lucky to work at Upwork, where initiatives are in place to try to combat women being disproportionately negatively impacted by having children. For example, the same leave is offered to both mothers and fathers. And, even more important, it is encouraged for all parents to take it. But, despite being at a supportive company, I still was nervous to return to work. As most parents are, I’m sure.
Uniquely, because of the pandemic, we aren’t sending our 5.5 month old to daycare (as we originally planned, pre-covid). Instead, we are alternating between some days where we work in shifts and others where my mom comes to help us with Cam. …I’ll cut to the chase here and say the days are intense.
I am an executive assistant. A women of a Schedule. I love clean start and end times, consistency, and strict order. Babies do not adhere to predictability. Breastfeeding seems to be the trickiest to navigate as, obviously, only I can do this. I found myself constantly counting hours in my head this week; okay he ate at this time so he’ll have to eat again then… please say I don’t have a meeting scheduled.
I’m hoping next week will be less stressful in regards to feeding times because Mike and I have finally conceded to the fact that our baby is a power napper. We just can’t bank on him sleeping for a full hour. Instead I’ve readjusted my work blocks and have accepted that 45 minutes is all we will get. (If anyone has tips on how to extend naps, I’m all ears!) Luckily Cam goes to bed pretty early and typically sleeps through the night, which gives me time to catch up on things in the evening.
Our guiding light in keeping up with eating healthy meals has been food prep. Over the weekend I prepped overnight oats and these egg quinoa power bites that we like for breakfast. We also took a few minutes each night to prep lunch for the next day. I’m proud to report that, sticking with my New Years resolution, I didn’t fret when things weren’t necessarily done my way. For example, one night Mike prepped some PB&J sammies and I thought: wow… messy. But, as quick as the thought came, I simply shrugged and put the lid on our Tupperware. The sandwiches were made. Who cares about the rest?
All in all it’s good to be back to work but I won’t lie, it’s daunting that this work-from-home-with-a-baby arrangement doesn’t have a end in sight… I’m very thankful to have flexible hours though; and besides, I can’t really complain about getting to spend more time with my cute co-worker Cam, can I?!